Torta de algodão e complexo enzimático em dietas de poedeiras comerciais
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7019 |
Resumo: | The experiments were developed to evaluate the performance of laying hens fed diets containing different levels of inclusion of cottonseed meal with or without added multi enzyme complex at peak production. Two consecutive performance tests were conducted over a period of 56 days for the first experiment divided in two periods of 28 days and 28 days for the second experiment using 480 laying hens at 28 weeks of age, Dekalb Brown. We used a completely randomized design with eight treatments, six replicates of ten birds per experimental unit. The treatments of both experimental periods were divided into two groups: the diets without added enzyme complex and diets with the addition of enzyme complex, each group of four diets, which are: a control diet and three inclusion levels of cotton cake, 5, 0%, 15.3% and 26.2% for group without added enzyme complex 5.2%, 9.8% and 19.4% for the groups with addition of complex enzyme, which have risen 3.5% of the nutrients and energy diets for the first experiment, with the inclusion levels for the second experiment 11.1%, 20.1% and 25.2% for those without adding enzyme complex 10.7%, 18.2% and 20.8% for the groups with addition of enzyme complex, where in the second cycle and the first experiment second experiment was added 500g sulfate iron per tonne in diets with inclusion of cotton cake. The treatments were evaluated for quality and yield performance of the eggs. It can be concluded that inclusion of cotton cake level of 25.2% may be used, provided that the feed is supplemented with a source of iron. |
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DUTRA JÚNIOR, Wilson MoreiraRABELLO, Carlos Bôa-ViagemNASCIMENTO, Germano Augusto Jerônimo doHOLANDA, Marco Aurélio Carneiro dehttp://lattes.cnpq.br/3629933763614613LIMA, Rafael Acioly de2017-07-27T12:38:58Z2014-02-28LIMA, Rafael Acioly de. Torta de algodão e complexo enzimático em dietas de poedeiras comerciais. 2014. 85 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7019The experiments were developed to evaluate the performance of laying hens fed diets containing different levels of inclusion of cottonseed meal with or without added multi enzyme complex at peak production. Two consecutive performance tests were conducted over a period of 56 days for the first experiment divided in two periods of 28 days and 28 days for the second experiment using 480 laying hens at 28 weeks of age, Dekalb Brown. We used a completely randomized design with eight treatments, six replicates of ten birds per experimental unit. The treatments of both experimental periods were divided into two groups: the diets without added enzyme complex and diets with the addition of enzyme complex, each group of four diets, which are: a control diet and three inclusion levels of cotton cake, 5, 0%, 15.3% and 26.2% for group without added enzyme complex 5.2%, 9.8% and 19.4% for the groups with addition of complex enzyme, which have risen 3.5% of the nutrients and energy diets for the first experiment, with the inclusion levels for the second experiment 11.1%, 20.1% and 25.2% for those without adding enzyme complex 10.7%, 18.2% and 20.8% for the groups with addition of enzyme complex, where in the second cycle and the first experiment second experiment was added 500g sulfate iron per tonne in diets with inclusion of cotton cake. The treatments were evaluated for quality and yield performance of the eggs. It can be concluded that inclusion of cotton cake level of 25.2% may be used, provided that the feed is supplemented with a source of iron.Os experimentos foram desenvolvidos com o objetivo avaliar o desempenho de galinhas poedeiras alimentadas com rações contendo diferentes níveis de inclusão de torta de algodão com ou sem adição complexo enzimático na fase de pico de produção. Foram realizados dois ensaios de desempenho consecutivos num período de 56 dias para o primeiro experimento divido em dois ciclos de 28 dias e 28 dias para o segundo experimento, utilizando-se 480 galinhas de postura com 28 semanas de idade, da linhagem Dekalb Brown. Utilizou-se um delineamento inteiramente casualizado com 8 tratamentos, seis repetições de dez aves por unidade experimental. Os tratamentos de ambos os períodos experimentais foram divididos em dois grupos: as dietas sem adição de complexo enzimático e as dietas com adição do complexo enzimático, cada grupo com quatro dietas, sendo elas: uma dieta controle e três níveis de inclusão de torta de algodão, 5, 0%, 15,3% e 26,2% para os grupos sem adição de complexo enzimático e 5,2%, 9,8% e 19,4%, para os grupos com adição de complexo enzimático, que tiveram valorização de 3,5% dos nutrientes e da energia das dietas, para o primeiro experimento, sendo os níveis de inclusão para o segundo experimento 11,1%, 20,1% e 25,2% para os grupos sem adição de complexo enzimático e 10,7%, 18,2% e 20,8%, para os grupos com adição de complexo enzimático, onde para o segundo ciclo do primeiro experimento e para o segundo experimento foi adicionado 500g de sulfato de ferro por tonelada nas rações com inclusão de torta de algodão. Os tratamentos foram avaliados quanto ao desempenho produtivo e qualitativo dos ovos. Pode-se concluir que a inclusão de torta de algodão ao nível de 25,2% pode ser utilizada, desde que a ração seja suplementada com uma fonte de ferro.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-07-27T12:38:58Z No. of bitstreams: 1 Rafael Acioly de Lima.pdf: 841991 bytes, checksum: ea416237aa78c06c2ef39232597f3964 (MD5)Made available in DSpace on 2017-07-27T12:38:58Z (GMT). No. of bitstreams: 1 Rafael Acioly de Lima.pdf: 841991 bytes, checksum: ea416237aa78c06c2ef39232597f3964 (MD5) Previous issue date: 2014-02-28Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaAlimento alternativoTorta de algodãoComplexo enzimáticoGalinha poedeiraCIENCIAS AGRARIAS::ZOOTECNIATorta de algodão e complexo enzimático em dietas de poedeiras comerciaisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7019/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALRafael Acioly de Lima.pdfRafael Acioly de Lima.pdfapplication/pdf841991http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7019/2/Rafael+Acioly+de+Lima.pdfea416237aa78c06c2ef39232597f3964MD52tede2/70192023-06-02 18:16:24.024oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:35:06.105050Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
title |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
spellingShingle |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais LIMA, Rafael Acioly de Alimento alternativo Torta de algodão Complexo enzimático Galinha poedeira CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
title_full |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
title_fullStr |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
title_full_unstemmed |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
title_sort |
Torta de algodão e complexo enzimático em dietas de poedeiras comerciais |
author |
LIMA, Rafael Acioly de |
author_facet |
LIMA, Rafael Acioly de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
DUTRA JÚNIOR, Wilson Moreira |
dc.contributor.advisor-co1.fl_str_mv |
RABELLO, Carlos Bôa-Viagem |
dc.contributor.referee1.fl_str_mv |
NASCIMENTO, Germano Augusto Jerônimo do |
dc.contributor.referee2.fl_str_mv |
HOLANDA, Marco Aurélio Carneiro de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3629933763614613 |
dc.contributor.author.fl_str_mv |
LIMA, Rafael Acioly de |
contributor_str_mv |
DUTRA JÚNIOR, Wilson Moreira RABELLO, Carlos Bôa-Viagem NASCIMENTO, Germano Augusto Jerônimo do HOLANDA, Marco Aurélio Carneiro de |
dc.subject.por.fl_str_mv |
Alimento alternativo Torta de algodão Complexo enzimático Galinha poedeira |
topic |
Alimento alternativo Torta de algodão Complexo enzimático Galinha poedeira CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The experiments were developed to evaluate the performance of laying hens fed diets containing different levels of inclusion of cottonseed meal with or without added multi enzyme complex at peak production. Two consecutive performance tests were conducted over a period of 56 days for the first experiment divided in two periods of 28 days and 28 days for the second experiment using 480 laying hens at 28 weeks of age, Dekalb Brown. We used a completely randomized design with eight treatments, six replicates of ten birds per experimental unit. The treatments of both experimental periods were divided into two groups: the diets without added enzyme complex and diets with the addition of enzyme complex, each group of four diets, which are: a control diet and three inclusion levels of cotton cake, 5, 0%, 15.3% and 26.2% for group without added enzyme complex 5.2%, 9.8% and 19.4% for the groups with addition of complex enzyme, which have risen 3.5% of the nutrients and energy diets for the first experiment, with the inclusion levels for the second experiment 11.1%, 20.1% and 25.2% for those without adding enzyme complex 10.7%, 18.2% and 20.8% for the groups with addition of enzyme complex, where in the second cycle and the first experiment second experiment was added 500g sulfate iron per tonne in diets with inclusion of cotton cake. The treatments were evaluated for quality and yield performance of the eggs. It can be concluded that inclusion of cotton cake level of 25.2% may be used, provided that the feed is supplemented with a source of iron. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-02-28 |
dc.date.accessioned.fl_str_mv |
2017-07-27T12:38:58Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
LIMA, Rafael Acioly de. Torta de algodão e complexo enzimático em dietas de poedeiras comerciais. 2014. 85 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7019 |
identifier_str_mv |
LIMA, Rafael Acioly de. Torta de algodão e complexo enzimático em dietas de poedeiras comerciais. 2014. 85 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7019 |
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por |
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por |
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1346858981270845602 |
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openAccess |
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Universidade Federal Rural de Pernambuco |
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UFRPE |
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Universidade Federal Rural de Pernambuco |
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