Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados

Detalhes bibliográficos
Autor(a) principal: SIQUEIRA, Michelle Christina Bernardo de
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
dARK ID: ark:/57462/001300000bn5b
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9094
Resumo: The aim was to evaluate the effect of different roughage sources in sheep feeding on intake and digestibility, water intake, ingestive behavior, nitrogen balance, microbial protein synthesis, fiber dynamics and ruminal parameters. Five male crossbred sheep, fistulated and cannulated in the rumen were used, with average initial body weight (BW) of 34.0 ± 3.63 kg, and assigned in a 5 x 5 Latin square. The experimental diets consisted in different roughage sources: cactus Nopalea cochenillifera (L). Salm-Dyck. clododes (Nopalea; NUB) and cactus Opuntia stricta (Haw.) Haw. clododes (Opuntia, OUB) both associated with sugarcane bagasse (SB) and with urea/as, tifton hay (TH) and maize silage (MS) and sorghum silage (SS) also corrected with urea/as. In addition to roughage, the sheep received concentrate composed of corn meal, soybean meal and mineral mixture, with proportion of roughage: concentrate of 69.4: 30.6. The NUB diet promoted higher (P ≤ 0.03) intake of dry matter (1024 g/day), organic matter (OM, 904 g/kg), crude protein (PB, 161 g/day) and digestible organic matter (DOM, 670 g/kg) than the SS. The NUB-based diet provided greater (P <0.01) OM digestibility (741 g/kg) compared with the other diets. Diets containing NUB and OUB registered greater (P ≤ 0.01) digestibility of CP (831 and 806 g/kg, respectively) when compared to the others. The NUB provided greater (P <0.01) water intake via diet (3.02 L/day) and less voluntary water intake, compared to TH. The time spent on rumination was shorter (P <0.01) and the leisure time was longer for animals treated with NUB and OUB (466 and 436; 542 and 578 min/day, respectively), compared to the TH and MS (596 and 598; 542 and 578 min/day, respectively). The highest efficiency of feeding and rumination was registered by the sheep of the treatment with NUB (299; 132 g DM/h), in relation to those that received the diet containing SS (188 and 91 g DM/h, respectively). Higher intake and nitrogen balance were observed (25.7 and 12.5 g/day, respectively), with less nitrogen excretion by feces for NUB; as well as for OUB (P <0.01), in relation to SS (18.7 and 5.3 g/day, respectively). There was no difference for microbial protein synthesis (P = 0.27) between the diets containing the evaluated forages. The TH provided larger pools of DM and NDFi (593.2 and 177.8 g) in relation to diets composed of OUB, MS and SS (407.6 and 120.8; 448.4 and 96.4; 421.0 and 101.0 g, respectively). Diets composed of OUB and MS provided a higher (P <0.01) rate of DM degradation (0.0584 and 0.0566 h-1, respectively) compared to a diet composed of TH (0.0360 h-1). The animals in the OUB treatment showed lower ruminal pH compared to the TH. There was no interaction between time x treatment for ruminal pH. Depending on the time of collection, the lowest pH value (6.38) was estimated at 3.79 hours after the first feeding. There was an interaction between treatment and time for ruminal ammoniacal nitrogen (NAR) concentrations, with maximum concentrations of 35.4; 41.8; 17.92 and 26.49 (mg NAR/dL) estimated for NUB, OUB, MS and SS treatments, respectively, at 2.02; 2.97; 3.01 and 2.87 hours after morning feeding. There was no effect of time on NAR concentration when TH was used (14.33 mg/dL). There was an interaction (P <0.01) between treatment and collection time on VFA concentrations. The roughage composed of cactus cladodes and sugarcane bagasse and Urea/Ammonia Sulfate (9:1) showed similar nutritional value, mainly with regard to energy intake and efficiency in the use of dietary nitrogen, TH and MS, being superior to SS. The use of cactus cladodes associated with sugarcane bagasse and urea is recommended in sheep diets.
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spelling FERREIRA, Marcelo de AndradeMONNERAT, João Paulo Ismério dos SantosCHAGAS, Juana Catarina CaririNOVAES, Luciano PattoGUIM, AdrianaVÉRAS, Antonia Sherlânea ChavesSANTOS, Kelly Cristina doshttp://lattes.cnpq.br/6424600366994159SIQUEIRA, Michelle Christina Bernardo de2023-06-19T17:09:08Z2020-02-28SIQUEIRA, Michelle Christina Bernardo de. Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados. 2020. 80 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9094ark:/57462/001300000bn5bThe aim was to evaluate the effect of different roughage sources in sheep feeding on intake and digestibility, water intake, ingestive behavior, nitrogen balance, microbial protein synthesis, fiber dynamics and ruminal parameters. Five male crossbred sheep, fistulated and cannulated in the rumen were used, with average initial body weight (BW) of 34.0 ± 3.63 kg, and assigned in a 5 x 5 Latin square. The experimental diets consisted in different roughage sources: cactus Nopalea cochenillifera (L). Salm-Dyck. clododes (Nopalea; NUB) and cactus Opuntia stricta (Haw.) Haw. clododes (Opuntia, OUB) both associated with sugarcane bagasse (SB) and with urea/as, tifton hay (TH) and maize silage (MS) and sorghum silage (SS) also corrected with urea/as. In addition to roughage, the sheep received concentrate composed of corn meal, soybean meal and mineral mixture, with proportion of roughage: concentrate of 69.4: 30.6. The NUB diet promoted higher (P ≤ 0.03) intake of dry matter (1024 g/day), organic matter (OM, 904 g/kg), crude protein (PB, 161 g/day) and digestible organic matter (DOM, 670 g/kg) than the SS. The NUB-based diet provided greater (P <0.01) OM digestibility (741 g/kg) compared with the other diets. Diets containing NUB and OUB registered greater (P ≤ 0.01) digestibility of CP (831 and 806 g/kg, respectively) when compared to the others. The NUB provided greater (P <0.01) water intake via diet (3.02 L/day) and less voluntary water intake, compared to TH. The time spent on rumination was shorter (P <0.01) and the leisure time was longer for animals treated with NUB and OUB (466 and 436; 542 and 578 min/day, respectively), compared to the TH and MS (596 and 598; 542 and 578 min/day, respectively). The highest efficiency of feeding and rumination was registered by the sheep of the treatment with NUB (299; 132 g DM/h), in relation to those that received the diet containing SS (188 and 91 g DM/h, respectively). Higher intake and nitrogen balance were observed (25.7 and 12.5 g/day, respectively), with less nitrogen excretion by feces for NUB; as well as for OUB (P <0.01), in relation to SS (18.7 and 5.3 g/day, respectively). There was no difference for microbial protein synthesis (P = 0.27) between the diets containing the evaluated forages. The TH provided larger pools of DM and NDFi (593.2 and 177.8 g) in relation to diets composed of OUB, MS and SS (407.6 and 120.8; 448.4 and 96.4; 421.0 and 101.0 g, respectively). Diets composed of OUB and MS provided a higher (P <0.01) rate of DM degradation (0.0584 and 0.0566 h-1, respectively) compared to a diet composed of TH (0.0360 h-1). The animals in the OUB treatment showed lower ruminal pH compared to the TH. There was no interaction between time x treatment for ruminal pH. Depending on the time of collection, the lowest pH value (6.38) was estimated at 3.79 hours after the first feeding. There was an interaction between treatment and time for ruminal ammoniacal nitrogen (NAR) concentrations, with maximum concentrations of 35.4; 41.8; 17.92 and 26.49 (mg NAR/dL) estimated for NUB, OUB, MS and SS treatments, respectively, at 2.02; 2.97; 3.01 and 2.87 hours after morning feeding. There was no effect of time on NAR concentration when TH was used (14.33 mg/dL). There was an interaction (P <0.01) between treatment and collection time on VFA concentrations. The roughage composed of cactus cladodes and sugarcane bagasse and Urea/Ammonia Sulfate (9:1) showed similar nutritional value, mainly with regard to energy intake and efficiency in the use of dietary nitrogen, TH and MS, being superior to SS. The use of cactus cladodes associated with sugarcane bagasse and urea is recommended in sheep diets.Objetivou-se avaliar o efeito de diferentes volumosos na alimentação de ovinos sobre o consumo e a digestibilidade dos seus componentes, consumo de água, comportamento ingestivo, balanço dos compostos nitrogenados, síntese de proteína microbiana, dinâmica da fibra e parâmetros ruminais. Foram utilizados cinco ovinos mestiços machos, fistulados e canulados no rúmen, com peso corporal médio (PC) inicial de 34,0 ± 3,63 kg, distribuídos em quadrado Latino 5 x 5. As dietas experimentais consistiram em diferentes volumosos: palma Miúda (PM) e palma Orelha de Elefante Mexicana (POEM), ambas associadas ao bagaço de cana-de-açúcar (BC) e ureia/sulfato de amônio (SA), feno de capim tifton (FCT) e as silagens de milho (SM) e sorgo (SS) também corrigidas com ureia/sa. Adicional aos volumosos, os ovinos receberam concentrado, composto por milho moído, farelo de soja e mistura mineral; com proporção volumoso:concentrado de 69,4:30,6. A dieta composta por MUB promoveu maior (P ≤ 0,03) consumo de matéria seca (1024 g/dia), matéria orgânica (MO, 904 g/kg), proteína bruta (PB, 161 g/dia) e matéria orgânica digestível (MOD, 670 g/kg) que a SS. A dieta à base de MUB proporcionou maior (P < 0,01) digestibilidade da MO (741 g/kg) em relação às outras dietas. As dietas contendo MUB e OUB proporcionaram maior (P ≤ 0,01) digestibilidade da PB (831 e 806 g/kg, respectivamente) quando comparadas às demais dietas. A MUB propiciou maior (P < 0,01) consumo de água via dieta (3,02 L/dia) e menor ingestão voluntária de água, em comparação ao FCT. O tempo despendido com ruminação foi inferior (P < 0,01) e o de ócio superior para os animais dos tratamentos com MUB e OUB (466 e 436; 542 e 578 min/dia, respectivamente), em relação ao FCT e SM (596 e 598; 542 e 578 min/dia, respectivamente). A maior eficiência de alimentação e ruminação foi registrada pelos ovinos do tratamento com MUB (299; 132 g MS/h), em relação aos que receberam a dieta contendo SS (188 e 91 g MS/h, respectivamente). Foram verificados maiores consumos e balanço de nitrogênio (25,7 e 12,5 g/dia, respectivamente), com menor excreção de nitrogênio via fezes para MUB; bem como para a OUB (P < 0,01), em relação a SS (18,7 e 5,3 g/dia, respectivamente). Não houve diferença para síntese de proteína microbiana (P = 0,27) entre as dietas contendo os volumosos avaliados. O FCT propiciou maiores pools de MS e FDNi (593,2 e 177,8 g) em relação às dietas compostas por OUB, SM e SS (407,6 e 120,8; 448,4 e 96,4; 421,0 e 101,0 g, respectivamente). As dietas contendo OUB e SM propiciaram maior (P < 0,01) taxa de degradação da MS (0,0584 e 0,0566 h-1, respectivamente) em relação à dieta composta por FCT (0,0360 h-1). Os animais do tratamento OUB apresentaram menor pH ruminal em relação aos do FCT. Não houve interação entre tempo x tratamento para o pH ruminal. Em função do tempo de coleta, o menor valor de pH (6,38) foi estimado às 3,79 horas após a primeira alimentação. Houve interação entre tratamento e tempo para as concentrações de nitrogênio amoniacal ruminal (NAR), com as concentrações máximas de 35,4; 41,8; 17,92 e 26,49 (mg NAR/dL) estimada para os tratamentos MUB, OUB, SM e SS, respectivamente, às 2,02; 2,97; 3,01 e 2,87 horas após a alimentação matinal. Não houve efeito do tempo para a concentração de NAR quando o FCT foi utilizado (14,33 mg/dL). Houve interação (P < 0,01) entre tratamento e tempo de coleta sobre a concentrações dos AGVs. A palma forrageira associada ao bagaço de cana-de-açúcar e ureia/sulfato de amônio (9:1) apresentaram valor nutricional semelhante, principalmente no que se refere ao consumo de energia e eficiência de utilização do nitrogênio da dieta, ao FCT e à SM, sendo superior a SS. Recomenda-se a utilização da palma associada ao bagaço de cana-de-açúcar e ureia em dietas para ovinos.Submitted by Mario BC (mario@bc.ufrpe.br) on 2023-06-19T17:09:08Z No. of bitstreams: 1 Michelle Christina Bernardo de Siqueira.pdf: 1214086 bytes, checksum: 1ac24e6166fb5962a2af4795416898c1 (MD5)Made available in DSpace on 2023-06-19T17:09:08Z (GMT). No. of bitstreams: 1 Michelle Christina Bernardo de Siqueira.pdf: 1214086 bytes, checksum: 1ac24e6166fb5962a2af4795416898c1 (MD5) Previous issue date: 2020-02-28Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraCana-de-açúcarUreiaNutrição animalAlimento alternativoOvinoCIENCIAS AGRARIAS::ZOOTECNIAPalma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservadosCactus cladodes, sugarcane bagasse and urea : an alternative to conserved forageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALMichelle Christina Bernardo de Siqueira.pdfMichelle Christina Bernardo de Siqueira.pdfapplication/pdf1214086http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9094/2/Michelle+Christina+Bernardo+de+Siqueira.pdf1ac24e6166fb5962a2af4795416898c1MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9094/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/90942023-06-19 14:09:08.655oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:49.497820Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
dc.title.alternative.eng.fl_str_mv Cactus cladodes, sugarcane bagasse and urea : an alternative to conserved forage
title Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
spellingShingle Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
SIQUEIRA, Michelle Christina Bernardo de
Palma forrageira
Cana-de-açúcar
Ureia
Nutrição animal
Alimento alternativo
Ovino
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
title_full Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
title_fullStr Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
title_full_unstemmed Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
title_sort Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados
author SIQUEIRA, Michelle Christina Bernardo de
author_facet SIQUEIRA, Michelle Christina Bernardo de
author_role author
dc.contributor.advisor1.fl_str_mv FERREIRA, Marcelo de Andrade
dc.contributor.advisor-co1.fl_str_mv MONNERAT, João Paulo Ismério dos Santos
dc.contributor.advisor-co2.fl_str_mv CHAGAS, Juana Catarina Cariri
dc.contributor.referee1.fl_str_mv NOVAES, Luciano Patto
dc.contributor.referee2.fl_str_mv GUIM, Adriana
dc.contributor.referee3.fl_str_mv VÉRAS, Antonia Sherlânea Chaves
dc.contributor.referee4.fl_str_mv SANTOS, Kelly Cristina dos
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6424600366994159
dc.contributor.author.fl_str_mv SIQUEIRA, Michelle Christina Bernardo de
contributor_str_mv FERREIRA, Marcelo de Andrade
MONNERAT, João Paulo Ismério dos Santos
CHAGAS, Juana Catarina Cariri
NOVAES, Luciano Patto
GUIM, Adriana
VÉRAS, Antonia Sherlânea Chaves
SANTOS, Kelly Cristina dos
dc.subject.por.fl_str_mv Palma forrageira
Cana-de-açúcar
Ureia
Nutrição animal
Alimento alternativo
Ovino
topic Palma forrageira
Cana-de-açúcar
Ureia
Nutrição animal
Alimento alternativo
Ovino
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The aim was to evaluate the effect of different roughage sources in sheep feeding on intake and digestibility, water intake, ingestive behavior, nitrogen balance, microbial protein synthesis, fiber dynamics and ruminal parameters. Five male crossbred sheep, fistulated and cannulated in the rumen were used, with average initial body weight (BW) of 34.0 ± 3.63 kg, and assigned in a 5 x 5 Latin square. The experimental diets consisted in different roughage sources: cactus Nopalea cochenillifera (L). Salm-Dyck. clododes (Nopalea; NUB) and cactus Opuntia stricta (Haw.) Haw. clododes (Opuntia, OUB) both associated with sugarcane bagasse (SB) and with urea/as, tifton hay (TH) and maize silage (MS) and sorghum silage (SS) also corrected with urea/as. In addition to roughage, the sheep received concentrate composed of corn meal, soybean meal and mineral mixture, with proportion of roughage: concentrate of 69.4: 30.6. The NUB diet promoted higher (P ≤ 0.03) intake of dry matter (1024 g/day), organic matter (OM, 904 g/kg), crude protein (PB, 161 g/day) and digestible organic matter (DOM, 670 g/kg) than the SS. The NUB-based diet provided greater (P <0.01) OM digestibility (741 g/kg) compared with the other diets. Diets containing NUB and OUB registered greater (P ≤ 0.01) digestibility of CP (831 and 806 g/kg, respectively) when compared to the others. The NUB provided greater (P <0.01) water intake via diet (3.02 L/day) and less voluntary water intake, compared to TH. The time spent on rumination was shorter (P <0.01) and the leisure time was longer for animals treated with NUB and OUB (466 and 436; 542 and 578 min/day, respectively), compared to the TH and MS (596 and 598; 542 and 578 min/day, respectively). The highest efficiency of feeding and rumination was registered by the sheep of the treatment with NUB (299; 132 g DM/h), in relation to those that received the diet containing SS (188 and 91 g DM/h, respectively). Higher intake and nitrogen balance were observed (25.7 and 12.5 g/day, respectively), with less nitrogen excretion by feces for NUB; as well as for OUB (P <0.01), in relation to SS (18.7 and 5.3 g/day, respectively). There was no difference for microbial protein synthesis (P = 0.27) between the diets containing the evaluated forages. The TH provided larger pools of DM and NDFi (593.2 and 177.8 g) in relation to diets composed of OUB, MS and SS (407.6 and 120.8; 448.4 and 96.4; 421.0 and 101.0 g, respectively). Diets composed of OUB and MS provided a higher (P <0.01) rate of DM degradation (0.0584 and 0.0566 h-1, respectively) compared to a diet composed of TH (0.0360 h-1). The animals in the OUB treatment showed lower ruminal pH compared to the TH. There was no interaction between time x treatment for ruminal pH. Depending on the time of collection, the lowest pH value (6.38) was estimated at 3.79 hours after the first feeding. There was an interaction between treatment and time for ruminal ammoniacal nitrogen (NAR) concentrations, with maximum concentrations of 35.4; 41.8; 17.92 and 26.49 (mg NAR/dL) estimated for NUB, OUB, MS and SS treatments, respectively, at 2.02; 2.97; 3.01 and 2.87 hours after morning feeding. There was no effect of time on NAR concentration when TH was used (14.33 mg/dL). There was an interaction (P <0.01) between treatment and collection time on VFA concentrations. The roughage composed of cactus cladodes and sugarcane bagasse and Urea/Ammonia Sulfate (9:1) showed similar nutritional value, mainly with regard to energy intake and efficiency in the use of dietary nitrogen, TH and MS, being superior to SS. The use of cactus cladodes associated with sugarcane bagasse and urea is recommended in sheep diets.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-28
dc.date.accessioned.fl_str_mv 2023-06-19T17:09:08Z
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dc.identifier.citation.fl_str_mv SIQUEIRA, Michelle Christina Bernardo de. Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados. 2020. 80 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9094
dc.identifier.dark.fl_str_mv ark:/57462/001300000bn5b
identifier_str_mv SIQUEIRA, Michelle Christina Bernardo de. Palma forrageira, bagaço de cana-de-açúcar e uréia : uma alternativa a alimentos conservados. 2020. 80 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
ark:/57462/001300000bn5b
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9094
dc.language.iso.fl_str_mv por
language por
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dc.relation.confidence.fl_str_mv 600
600
600
600
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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