Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira

Detalhes bibliográficos
Autor(a) principal: MAGALHÃES, Adriana Guedes
Data de Publicação: 2013
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5596
Resumo: Wastewater use in agriculture, when properly administered, provides organic matter and nutrients to plants, and also shows soil physical and chemical properties improvement. Cassava wastewater is a residue from manioc (Manihot esculenta) processing to obtain flour or starch. It has favorable attributes for agricultural use as source of nutrients, such as potassium, nitrogen, magnesium, phosphorus, calcium and, also, micronutrients to plants; in contrast, it may cause soil and plant depletion when application criteria are not taken into consideration. On the other hand, maize crop (Zea mays) stands out by its economic agricultural and industrial importance, and for presenting physiological response to the excess and lack of nutrients. Nevertheless, proper nutrition will depend on the nutrient amount plants can extract from the soil, being necessary understanding the nutrients uptake and accumulation as function of plant development stages. The present study had as objective to evaluate the development, nutritional and enzymatic content of maize plants subjected to different cassava wasterwater dosages and the effects on soil fertilization under different incubation periods. For this purpose, two experiment were carried out, one under greenhouse and other under field conditions. The crop used in both experiments was maize cultivar AG 1051; while the cassava wastewater was from a flour mill house located on the municipality of Pombos, PE. For the first experiment, soil from Itambé, PE was used in 20-liter pots. it was used a completely randomized design in a factorial 5 x 3 arrangement, with four replications, totalizing 60 experimental plots. The factors of the study were: cassava wastewater dosages (5 levels) 0, 12.6, 25.2, 50.4, 75.6 m3 ha-1 and planting periods, at 20, 40 and 52 days. The second experiment, under field conditions, was carried out at Vitória de Santo Antão IPA Station; in a complete randomized blocks design with five treatments: 0, 32, 64, 128, 256 m3 ha-1 and six replications. The experimental unit consisted in an area of 203 m2, composed of six blocks, each one with 11 cultivation lines, being used the 5 central lines for measurements. The lines were cultivated with 12 plants; with 0.80 m within-row, 0.40 m within-plant and 0.40 within-block spacing. On both treatments, it was carried out the determination of the following parameters: plant height, stalk diameter, number of leaves, fresh leaf matter, fresh stalk matter, dry leaf matter, and dry stalk matter, in addition to nutritional content determination of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur and sodium on plant leaves and stalk. Forty days after sowing, harvesting of leaves were executed in order to determine enzymatic activity of catalase, ascorbate peroxidase and total soluble proteins. Soil chemical attributes characterization was performed by determining the following parameters: electrical conductivity of the saturation extract, pH in water and phosphorus, potassium, calcium, magnesium and sodium concentrations. Obtained data were subjected to variance analysis using the statistical software SAS, with 5% significance levels for F test. Some parameters did not show adjustable models for regression (linear and quadratic), thus Tukey test was performed. Based on the results, under the first experiment conditions, cassava wastewater showed a good macronutrient input, which demonstrates its suitability as a fertilization source for maize crop, as long as under proper dosages. It was found that the studied nutrients presented maize aerial part accumulation, in decreasing order: K, N, P, Mg, Ca, Na and S, not presenting visual nutrient deficiency. Cassava wastewater use alternatively to mineral fertilizers promoted increase in pH, Cees and soluble P, K+, Mg2+ and Na+ soil contents. Cassava incubation periods significantly affected pH, Cees and soluble K+ soil content. For field conditions, although it was observed low content for the examined nutrients, nutritional deficiency was not noticed visually.
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spelling ROLIM, Mário MonteiroDUARTE, Anamaria de SousaTABOSA, José NildoBEZERRA NETO, EgídioWILLADINO, Lilia GomesPEDROSA, Elvira Maria Regishttp://lattes.cnpq.br/6998947634177983MAGALHÃES, Adriana Guedes2016-10-06T12:13:46Z2013-02-22MAGALHÃES, Adriana Guedes. Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira. 2013. 102 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5596Wastewater use in agriculture, when properly administered, provides organic matter and nutrients to plants, and also shows soil physical and chemical properties improvement. Cassava wastewater is a residue from manioc (Manihot esculenta) processing to obtain flour or starch. It has favorable attributes for agricultural use as source of nutrients, such as potassium, nitrogen, magnesium, phosphorus, calcium and, also, micronutrients to plants; in contrast, it may cause soil and plant depletion when application criteria are not taken into consideration. On the other hand, maize crop (Zea mays) stands out by its economic agricultural and industrial importance, and for presenting physiological response to the excess and lack of nutrients. Nevertheless, proper nutrition will depend on the nutrient amount plants can extract from the soil, being necessary understanding the nutrients uptake and accumulation as function of plant development stages. The present study had as objective to evaluate the development, nutritional and enzymatic content of maize plants subjected to different cassava wasterwater dosages and the effects on soil fertilization under different incubation periods. For this purpose, two experiment were carried out, one under greenhouse and other under field conditions. The crop used in both experiments was maize cultivar AG 1051; while the cassava wastewater was from a flour mill house located on the municipality of Pombos, PE. For the first experiment, soil from Itambé, PE was used in 20-liter pots. it was used a completely randomized design in a factorial 5 x 3 arrangement, with four replications, totalizing 60 experimental plots. The factors of the study were: cassava wastewater dosages (5 levels) 0, 12.6, 25.2, 50.4, 75.6 m3 ha-1 and planting periods, at 20, 40 and 52 days. The second experiment, under field conditions, was carried out at Vitória de Santo Antão IPA Station; in a complete randomized blocks design with five treatments: 0, 32, 64, 128, 256 m3 ha-1 and six replications. The experimental unit consisted in an area of 203 m2, composed of six blocks, each one with 11 cultivation lines, being used the 5 central lines for measurements. The lines were cultivated with 12 plants; with 0.80 m within-row, 0.40 m within-plant and 0.40 within-block spacing. On both treatments, it was carried out the determination of the following parameters: plant height, stalk diameter, number of leaves, fresh leaf matter, fresh stalk matter, dry leaf matter, and dry stalk matter, in addition to nutritional content determination of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur and sodium on plant leaves and stalk. Forty days after sowing, harvesting of leaves were executed in order to determine enzymatic activity of catalase, ascorbate peroxidase and total soluble proteins. Soil chemical attributes characterization was performed by determining the following parameters: electrical conductivity of the saturation extract, pH in water and phosphorus, potassium, calcium, magnesium and sodium concentrations. Obtained data were subjected to variance analysis using the statistical software SAS, with 5% significance levels for F test. Some parameters did not show adjustable models for regression (linear and quadratic), thus Tukey test was performed. Based on the results, under the first experiment conditions, cassava wastewater showed a good macronutrient input, which demonstrates its suitability as a fertilization source for maize crop, as long as under proper dosages. It was found that the studied nutrients presented maize aerial part accumulation, in decreasing order: K, N, P, Mg, Ca, Na and S, not presenting visual nutrient deficiency. Cassava wastewater use alternatively to mineral fertilizers promoted increase in pH, Cees and soluble P, K+, Mg2+ and Na+ soil contents. Cassava incubation periods significantly affected pH, Cees and soluble K+ soil content. For field conditions, although it was observed low content for the examined nutrients, nutritional deficiency was not noticed visually.O aproveitamento de águas residuárias na agricultura, quando reutilizadas adequadamente, fornece matéria orgânica e nutriente às plantas, além de melhorar as propriedades físicas e químicas do solo. Neste contexto, a manipueira é um do resíduo gerado no processamento da mandioca (Manihot esculenta) para obtenção da farinha ou fécula; apresenta atributos favoráveis ao uso agrícola devido ao grande aporte de nutrientes que apresenta como: potássio, nitrogênio, magnésio, fósforo, cálcio. Por outro lado, os resíduos quando não manejados adequadamente podem constituir danos ao solo e às plantas, principalmente caso seja utilizados sem levar em consideração os critérios na técnica para sua aplicação. Por sua vez, a cultura do milho (Zea mays) destaca-se pela importância econômica na agricultura, nas indústrias e por apresentar resposta fisiológica na ausência ou excesso de nutrientes. Entretanto, uma nutrição adequada dependerá da quantidade de nutrientes que a planta consegue extrair do meio de cultivo, sendo necessário o conhecimento da marcha de absorção e do acúmulo de nutrientes em função do estádio de desenvolvimento da cultura. Dessa forma, o presente trabalho teve como objetivo avaliar o desenvolvimento, a nutrição e atividade enzimática em plantas de milho submetidas a diferentes doses de manipueira e seu efeito na adubação do solo em diferentes tempos de incubação. Para isto, realizaram-se dois experimentos, sendo um em ambiente protegido e outro em campo. A cultura utilizada nos experimentos foi a cultivar de milho AG 1051; enquanto a manipueira foi proveniente de uma casa de farinha localizada no município de Pombos, PE. Para o primeiro experimento utilizaram-se vasos de 20 litros preenchidos com solo proveniente do município de Itambé, PE. O delineamento experimental foi inteiramente casualizado em esquema fatorial 5 x 3; com quatro repetições, totalizando 60 parcelas experimentais. Os fatores de estudo da pesquisa foram: doses de manipueira (5 níveis) 0, 12,6; 25,2; 50,4; 75,6 m3 ha-1 e; épocas de desmonte, aos 20, 40 e aos 52 dias. O segundo experimento, de campo, foi realizado na Estação do IPA de Vitória de Santo Antão; enquanto o delineamento foi em blocos casualizado, constituídos por cinco tratamentos, 0; 32; 64; 128; 256 m3 ha-1 e seis repetições. A unidade experimental apresentou área de 203 m2, constituída por 6 blocos com 11 linhas de cultivo, tendo 5 linhas destinadas a área útil, que foram cultivadas com 12 plantas; com espaçamento de 0,80 m entre linhas e 0,40 m entre plantas. Realizou-se, em ambos os experimentos, a determinação dos parâmetros fisiológicos: altura de plantas, diâmetro de colmo, número de folhas, massa verde e seca das folhas, massa verde e seca do colmo. Foram determinados os teores de N, P, K, Ca, Mg, S e Na na parte aérea das plantas. Apenas nas folhas das plantas cultivadas em campo, foram avaliadas as enzimas catalase, ascorbato peroxidase e proteínas solúveis totais. Antes e após o cultivo, os solos utilizados nos dois experimentos foram caracterizados através dos parâmetros químicos: condutividade elétrica do extrato de saturação, pH em água e teores de fósforo, potássio, cálcio, magnésio e sódio. Os dados obtidos foram submetidos à análise de variância e regressão utilizando o software estatístico SAS, com níveis de significância de 5% para o teste F. Alguns parâmetros não apresentaram modelos ajustáveis para regressão (linear e quadrática), sendo utilizado o teste de Tukey ao nível de 5% de probabilidade. De acordo com os resultados obtidos, nas condições do primeiro experimento, concluiu-se que a manipueira apresentou um bom aporte de macronutrientes, o que mostra a sua aptidão em ser utilizada como fonte de adubação na cultura do milho, desde que as doses sejam ajustadas de acordo com o teor nutricional do resíduo. Verificaram-se, também, acúmulos de nutrientes na parte aérea do milho, na seguinte ordem: K>N>P>Mg>Ca>Na>S, não apresentando deficiência visual dos nutrientes. O uso da manipueira como alternativa ao uso de fertilizantes mineral promoveu aumento no pH, na CEes e nos teores de P, K, Mg e Na solúveis do solo. O tempo de incubação da manipueira afetou significativamente o pH, a CEes e o teor de K+ solúvel do solo. Para o campo, observou-se aumento significativo dos teores de fósforo e potássio na parte aérea das plantas, porém não se verificou um incremento de nitrogênio, sendo necessária adubação complementar. Constatou-se alto teor de potássio e magnésio na parte aérea das plantas, o que ocasionou a diminuição da absorção de cálcio. Nas condições em que foram desenvolvidas o experimento, não foram verificadas diferença significativa nas enzimas analisadas.Submitted by (lucia.rodrigues@ufrpe.br) on 2016-10-06T12:13:46Z No. of bitstreams: 1 Adriana Guedes Magalhaes.pdf: 701726 bytes, checksum: 680e55be5131ad589c420c689225cc26 (MD5)Made available in DSpace on 2016-10-06T12:13:46Z (GMT). No. of bitstreams: 1 Adriana Guedes Magalhaes.pdf: 701726 bytes, checksum: 680e55be5131ad589c420c689225cc26 (MD5) Previous issue date: 2013-02-22Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Engenharia AgrícolaUFRPEBrasilDepartamento de Engenharia AgrícolaManihot esculentaZea maysAproveitamento de resíduosParâmetros fenológicosResidues reusePhonological parametersCIENCIAS AGRARIAS::ENGENHARIA AGRICOLADesenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueirainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-5347692450416052129600600600600-286211619635507967491854457215887615552075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5596/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALAdriana Guedes Magalhaes.pdfAdriana Guedes Magalhaes.pdfapplication/pdf701726http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/5596/2/Adriana+Guedes+Magalhaes.pdf680e55be5131ad589c420c689225cc26MD52tede2/55962022-07-06 13:57:26.92oai:tede2:tede2/5596Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:33:16.152416Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
title Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
spellingShingle Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
MAGALHÃES, Adriana Guedes
Manihot esculenta
Zea mays
Aproveitamento de resíduos
Parâmetros fenológicos
Residues reuse
Phonological parameters
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
title_full Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
title_fullStr Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
title_full_unstemmed Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
title_sort Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira
author MAGALHÃES, Adriana Guedes
author_facet MAGALHÃES, Adriana Guedes
author_role author
dc.contributor.advisor1.fl_str_mv ROLIM, Mário Monteiro
dc.contributor.advisor-co1.fl_str_mv DUARTE, Anamaria de Sousa
dc.contributor.referee1.fl_str_mv TABOSA, José Nildo
dc.contributor.referee2.fl_str_mv BEZERRA NETO, Egídio
dc.contributor.referee3.fl_str_mv WILLADINO, Lilia Gomes
dc.contributor.referee4.fl_str_mv PEDROSA, Elvira Maria Regis
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6998947634177983
dc.contributor.author.fl_str_mv MAGALHÃES, Adriana Guedes
contributor_str_mv ROLIM, Mário Monteiro
DUARTE, Anamaria de Sousa
TABOSA, José Nildo
BEZERRA NETO, Egídio
WILLADINO, Lilia Gomes
PEDROSA, Elvira Maria Regis
dc.subject.por.fl_str_mv Manihot esculenta
Zea mays
Aproveitamento de resíduos
Parâmetros fenológicos
Residues reuse
Phonological parameters
topic Manihot esculenta
Zea mays
Aproveitamento de resíduos
Parâmetros fenológicos
Residues reuse
Phonological parameters
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description Wastewater use in agriculture, when properly administered, provides organic matter and nutrients to plants, and also shows soil physical and chemical properties improvement. Cassava wastewater is a residue from manioc (Manihot esculenta) processing to obtain flour or starch. It has favorable attributes for agricultural use as source of nutrients, such as potassium, nitrogen, magnesium, phosphorus, calcium and, also, micronutrients to plants; in contrast, it may cause soil and plant depletion when application criteria are not taken into consideration. On the other hand, maize crop (Zea mays) stands out by its economic agricultural and industrial importance, and for presenting physiological response to the excess and lack of nutrients. Nevertheless, proper nutrition will depend on the nutrient amount plants can extract from the soil, being necessary understanding the nutrients uptake and accumulation as function of plant development stages. The present study had as objective to evaluate the development, nutritional and enzymatic content of maize plants subjected to different cassava wasterwater dosages and the effects on soil fertilization under different incubation periods. For this purpose, two experiment were carried out, one under greenhouse and other under field conditions. The crop used in both experiments was maize cultivar AG 1051; while the cassava wastewater was from a flour mill house located on the municipality of Pombos, PE. For the first experiment, soil from Itambé, PE was used in 20-liter pots. it was used a completely randomized design in a factorial 5 x 3 arrangement, with four replications, totalizing 60 experimental plots. The factors of the study were: cassava wastewater dosages (5 levels) 0, 12.6, 25.2, 50.4, 75.6 m3 ha-1 and planting periods, at 20, 40 and 52 days. The second experiment, under field conditions, was carried out at Vitória de Santo Antão IPA Station; in a complete randomized blocks design with five treatments: 0, 32, 64, 128, 256 m3 ha-1 and six replications. The experimental unit consisted in an area of 203 m2, composed of six blocks, each one with 11 cultivation lines, being used the 5 central lines for measurements. The lines were cultivated with 12 plants; with 0.80 m within-row, 0.40 m within-plant and 0.40 within-block spacing. On both treatments, it was carried out the determination of the following parameters: plant height, stalk diameter, number of leaves, fresh leaf matter, fresh stalk matter, dry leaf matter, and dry stalk matter, in addition to nutritional content determination of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur and sodium on plant leaves and stalk. Forty days after sowing, harvesting of leaves were executed in order to determine enzymatic activity of catalase, ascorbate peroxidase and total soluble proteins. Soil chemical attributes characterization was performed by determining the following parameters: electrical conductivity of the saturation extract, pH in water and phosphorus, potassium, calcium, magnesium and sodium concentrations. Obtained data were subjected to variance analysis using the statistical software SAS, with 5% significance levels for F test. Some parameters did not show adjustable models for regression (linear and quadratic), thus Tukey test was performed. Based on the results, under the first experiment conditions, cassava wastewater showed a good macronutrient input, which demonstrates its suitability as a fertilization source for maize crop, as long as under proper dosages. It was found that the studied nutrients presented maize aerial part accumulation, in decreasing order: K, N, P, Mg, Ca, Na and S, not presenting visual nutrient deficiency. Cassava wastewater use alternatively to mineral fertilizers promoted increase in pH, Cees and soluble P, K+, Mg2+ and Na+ soil contents. Cassava incubation periods significantly affected pH, Cees and soluble K+ soil content. For field conditions, although it was observed low content for the examined nutrients, nutritional deficiency was not noticed visually.
publishDate 2013
dc.date.issued.fl_str_mv 2013-02-22
dc.date.accessioned.fl_str_mv 2016-10-06T12:13:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv MAGALHÃES, Adriana Guedes. Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira. 2013. 102 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.
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identifier_str_mv MAGALHÃES, Adriana Guedes. Desenvolvimento e produção do milho e alterações químicas em diferentes solos com aplicação de manipueira. 2013. 102 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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