Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar

Detalhes bibliográficos
Autor(a) principal: COSTA, Monalisa Soares
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9108
Resumo: The stillage is a sub product of sugar and alcohol industry, has high importance to plant mineral nutrition mostly because of organic matter and minerals that are present, however, the lack of appropriate management of the dose can reflect problems to soil sugarcane development. The goal of this study is evaluate the effect of high stillage doses on sugarcane initial development, change in chemical attributes and soil salinization. The experiment occurred in a greenhouse, the sugarcane was cultivated in vase filled with Ultisol during 210 days of cultivation. The treatments were: mineral nutrition (MN), 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of stillage. The mineral nutrition treatment received the formula NPK 14-24-18 and D0 received only water. The plots were organized randomly in the greenhouse containing 6 treatments and 30 repetitions. The stillage’s effect was studied relating the dosages and the time of cultivating. Were analyzed biometric parameters, plant nutrition, chemical soil attributes and salinization. It was noted that the highest doses, D600 e D1200, were responsible for the increase in leaf area index, fresh biomass and dry biomass of the stem, the root and the top plus leaves. In the mineral nutrition of sugarcane, the potassium (K) contents was higher than recommended to the growing stage analyzed, the calcium (Ca), magnesium (Mg) and sodium (Na) were lower, thus inferring that the plant presented preference for absorbing K instead Ca, Mg and Na. On the soil, was observed increase the amount of organic matter, pH, Ca, K and Na, mostly at the doses D600 and D1200. The K and Na change their concentration on soil according to the time measured, the cations has presented more availability on soil solution around 120 days. The stillage application increased the electrical conductivity and percentage of exchangeable sodium. The application of 600 e 1200 m3 ha-1 stillage doses modify the sugarcane growing and soil fertility.
id URPE_62ddb1670c5ec17aa9856fe7fe63eced
oai_identifier_str oai:tede2:tede2/9108
network_acronym_str URPE
network_name_str Biblioteca Digital de Teses e Dissertações da UFRPE
repository_id_str
spelling ROLIM, Mário MonteiroPEDROSA, Elvira Maria RégisSANTOS JÚNIOR, José AmiltonSIMÕES NETO, Djalma EuzébioDIAS, Nildo da Silvahttp://lattes.cnpq.br/3040836233861113COSTA, Monalisa Soares2023-06-21T18:48:44Z2020-02-19COSTA, Monalisa Soares. Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar. 2020. 100 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9108The stillage is a sub product of sugar and alcohol industry, has high importance to plant mineral nutrition mostly because of organic matter and minerals that are present, however, the lack of appropriate management of the dose can reflect problems to soil sugarcane development. The goal of this study is evaluate the effect of high stillage doses on sugarcane initial development, change in chemical attributes and soil salinization. The experiment occurred in a greenhouse, the sugarcane was cultivated in vase filled with Ultisol during 210 days of cultivation. The treatments were: mineral nutrition (MN), 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of stillage. The mineral nutrition treatment received the formula NPK 14-24-18 and D0 received only water. The plots were organized randomly in the greenhouse containing 6 treatments and 30 repetitions. The stillage’s effect was studied relating the dosages and the time of cultivating. Were analyzed biometric parameters, plant nutrition, chemical soil attributes and salinization. It was noted that the highest doses, D600 e D1200, were responsible for the increase in leaf area index, fresh biomass and dry biomass of the stem, the root and the top plus leaves. In the mineral nutrition of sugarcane, the potassium (K) contents was higher than recommended to the growing stage analyzed, the calcium (Ca), magnesium (Mg) and sodium (Na) were lower, thus inferring that the plant presented preference for absorbing K instead Ca, Mg and Na. On the soil, was observed increase the amount of organic matter, pH, Ca, K and Na, mostly at the doses D600 and D1200. The K and Na change their concentration on soil according to the time measured, the cations has presented more availability on soil solution around 120 days. The stillage application increased the electrical conductivity and percentage of exchangeable sodium. The application of 600 e 1200 m3 ha-1 stillage doses modify the sugarcane growing and soil fertility.A vinhaça, subproduto da indústria sucroalcooleira, tem elevada importância no aproveitamento dos nutrientes minerais e de matéria orgânica no cultivo da cana-de-açúcar, entretanto, a falta de um manejo adequado da sua dose pode refletir em problemas para o solo e o desempenho da cultura. Objetivou-se avaliar o efeito de elevadas doses de vinhaça no desenvolvimento inicial da cana-de-açúcar e nas alterações dos atributos químicos e salinização do solo. O experimento foi realizado em ambiente protegido, com cultivo da cana-de-açúcar em vasos preenchidos com Argissolo durante 210 dias. Os tratamentos variaram em: adubação mineral (AM), 0 (D0), 150 (D150), 300 (D300), 600 (D600) e 1200 (D1200) m3 ha-1 de vinhaça; sendo a adubação mineral recebendo formulação NPK 14-24-18; e D0 recebeu somente água de abastecimento. O delineamento estatístico adotado foi o inteiramente casualisado, com 6 tratamentos e um total de 30 repetições. O efeito da vinhaça foi avaliado em relação às doses aplicadas e ao tempo de cultivo da cana-de-açúcar. Foram avaliados parâmetros biométricos, de nutrição de planta e atributos solo, salinização e distribuição dos nutrientes em duas camadas. A aplicação de D600 e D1200 incrementou no índice de área foliar, na biomassa fresca e seca do colmo, da raiz e do ponteiro mais as folhas da cana-de-açúcar. Foi possível observar que o teor de potássio (K) encontrado nos tecidos da parte aérea da cana-de-açúcar estava acima do recomendado para o estágio de desenvolvimento avaliado, ao mesmo tempo em que o cálcio (Ca), magnésio (Mg) e sódio (Na) estavam a baixos; podendo com isso inferir que a planta apresentou preferência por absorver íons K em relação aos íons Ca, Mg e Na. No solo, foi possível observar aumento no teor de matéria orgânica, pH, Ca, K e Na, principalmente nas doses D600 e D1200. O K e Na apresentaram variação no seu teor em relação aos períodos de tempo em que foram avaliados, observando que os cátions apresentaram maior disponibilidade na solução do solo em torno dos 120 dias de plantio. A aplicação de vinhaça contribuiu no aumento da condutividade elétrica do extrato saturado e na porcentagem de sódio trocável. A aplicação de doses de 600 e 1200 m3 ha-1 de vinhaça altera o crescimento da cana-de-açúcar e na fertilidade do solo.Submitted by (ana.araujo@ufrpe.br) on 2023-06-21T18:48:44Z No. of bitstreams: 1 Monalisa Soares Costa.pdf: 1248861 bytes, checksum: bc5f43784de006a6d12871019cd1081c (MD5)Made available in DSpace on 2023-06-21T18:48:44Z (GMT). No. of bitstreams: 1 Monalisa Soares Costa.pdf: 1248861 bytes, checksum: bc5f43784de006a6d12871019cd1081c (MD5) Previous issue date: 2020-02-19Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Engenharia AgrícolaUFRPEBrasilDepartamento de Engenharia AgrícolaCana-de-açúcarCrescimento vegetalAproveitamento de resíduosVinhaçaFertirrigaçãoSalinidadeCIENCIAS AGRARIAS::ENGENHARIA AGRICOLAAplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcarApplication of high stillage doses in a ultisol cultivated with sugarcaneinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-5347692450416052129600600600600-286211619635507967491854457215887615552075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALMonalisa Soares Costa.pdfMonalisa Soares Costa.pdfapplication/pdf1248861http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9108/2/Monalisa+Soares+Costa.pdfbc5f43784de006a6d12871019cd1081cMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9108/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/91082023-06-21 15:48:44.265oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:50.674618Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
dc.title.alternative.eng.fl_str_mv Application of high stillage doses in a ultisol cultivated with sugarcane
title Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
spellingShingle Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
COSTA, Monalisa Soares
Cana-de-açúcar
Crescimento vegetal
Aproveitamento de resíduos
Vinhaça
Fertirrigação
Salinidade
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
title_full Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
title_fullStr Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
title_full_unstemmed Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
title_sort Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar
author COSTA, Monalisa Soares
author_facet COSTA, Monalisa Soares
author_role author
dc.contributor.advisor1.fl_str_mv ROLIM, Mário Monteiro
dc.contributor.referee1.fl_str_mv PEDROSA, Elvira Maria Régis
dc.contributor.referee2.fl_str_mv SANTOS JÚNIOR, José Amilton
dc.contributor.referee3.fl_str_mv SIMÕES NETO, Djalma Euzébio
dc.contributor.referee4.fl_str_mv DIAS, Nildo da Silva
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3040836233861113
dc.contributor.author.fl_str_mv COSTA, Monalisa Soares
contributor_str_mv ROLIM, Mário Monteiro
PEDROSA, Elvira Maria Régis
SANTOS JÚNIOR, José Amilton
SIMÕES NETO, Djalma Euzébio
DIAS, Nildo da Silva
dc.subject.por.fl_str_mv Cana-de-açúcar
Crescimento vegetal
Aproveitamento de resíduos
Vinhaça
Fertirrigação
Salinidade
topic Cana-de-açúcar
Crescimento vegetal
Aproveitamento de resíduos
Vinhaça
Fertirrigação
Salinidade
CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description The stillage is a sub product of sugar and alcohol industry, has high importance to plant mineral nutrition mostly because of organic matter and minerals that are present, however, the lack of appropriate management of the dose can reflect problems to soil sugarcane development. The goal of this study is evaluate the effect of high stillage doses on sugarcane initial development, change in chemical attributes and soil salinization. The experiment occurred in a greenhouse, the sugarcane was cultivated in vase filled with Ultisol during 210 days of cultivation. The treatments were: mineral nutrition (MN), 0 (D0), 150 (D150), 300 (D300), 600 (D600) and 1200 (D1200) m3 ha-1 of stillage. The mineral nutrition treatment received the formula NPK 14-24-18 and D0 received only water. The plots were organized randomly in the greenhouse containing 6 treatments and 30 repetitions. The stillage’s effect was studied relating the dosages and the time of cultivating. Were analyzed biometric parameters, plant nutrition, chemical soil attributes and salinization. It was noted that the highest doses, D600 e D1200, were responsible for the increase in leaf area index, fresh biomass and dry biomass of the stem, the root and the top plus leaves. In the mineral nutrition of sugarcane, the potassium (K) contents was higher than recommended to the growing stage analyzed, the calcium (Ca), magnesium (Mg) and sodium (Na) were lower, thus inferring that the plant presented preference for absorbing K instead Ca, Mg and Na. On the soil, was observed increase the amount of organic matter, pH, Ca, K and Na, mostly at the doses D600 and D1200. The K and Na change their concentration on soil according to the time measured, the cations has presented more availability on soil solution around 120 days. The stillage application increased the electrical conductivity and percentage of exchangeable sodium. The application of 600 e 1200 m3 ha-1 stillage doses modify the sugarcane growing and soil fertility.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-19
dc.date.accessioned.fl_str_mv 2023-06-21T18:48:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv COSTA, Monalisa Soares. Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar. 2020. 100 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9108
identifier_str_mv COSTA, Monalisa Soares. Aplicação de doses elevadas de vinhaça em um argissolo cultivado com cana-de-açúcar. 2020. 100 f. Tese (Programa de Pós-Graduação em Engenharia Agrícola) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9108
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -5347692450416052129
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -2862116196355079674
dc.relation.cnpq.fl_str_mv 9185445721588761555
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Engenharia Agrícola
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Engenharia Agrícola
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRPE
instname:Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
instname_str Universidade Federal Rural de Pernambuco (UFRPE)
instacron_str UFRPE
institution UFRPE
reponame_str Biblioteca Digital de Teses e Dissertações da UFRPE
collection Biblioteca Digital de Teses e Dissertações da UFRPE
bitstream.url.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9108/2/Monalisa+Soares+Costa.pdf
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9108/1/license.txt
bitstream.checksum.fl_str_mv bc5f43784de006a6d12871019cd1081c
bd3efa91386c1718a7f26a329fdcb468
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
_version_ 1810102271718981632