Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)

Detalhes bibliográficos
Autor(a) principal: PINHO, Roberta Sampaio
Data de Publicação: 2010
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4986
Resumo: This work carried out the chemical characterization, tocols and phytosterol contents from the seed oil of the species Barnebya harleyi and Diplopterys pubipetala(Malpighiaceae), Croton adamantinus (Euphorbiaceae), Couroupita guianensis (Lecythidaceae) and Hippocratea volubilis (Celastraceae) which are found in Brazil. The centesimal composition of the seeds was carried out in accordance with the AOAC (2000) and the carbohydrate content + alimentary fiber was estimated by the difference of the other components, using the following equation: CC=100% - (% humidity + % proteins + % lipids + % ash). To make the analysis of the tocols and phytosterols, the seed oils were extracted through the Soxhlet apparatus using n-hexane as solvent. The tocols were analyzed by with HPLC (High Performance Liquid Chromatography) and the components identified by compararison of the retention times and UV spectrum with HPLC patterns (α-, β-, γ- e δ- tocopherol and α-, β-, γ- e δ-tocotrienol). The sterol composition was evaluated by GC-FID according to the method of the NP EN ISO 12228 (1999). Patterns used identification was acquired of Sigma including cholestanol, cholesterol, campesterol, stigmasterol, β-sitosterol, β-sitostanol and betulin. The protein contents ranged from 9,6g/100 g H. volubilis to 30,5 g/100 g in D. pubipetala. The carbohydrate contents ranged from 14,6 g/100 g in Barnebya harleyi to 33,8 g/100 g in Croton adamantinus. The ash contents ranged from 7,78g/100 g in C. guianensis to 2,13 g/100 g in H. volubilis. The oil contents obtained from the seeds ranged from 35,5 g/100 g in C. guianensis to 49,9 g/100 g in H. volubilis. The total contents of tocols ranged from 25,1 mg/100 g in C. guianensis to 72,7 mg/100 g in B. harleyi. α-Tocopherol, γ-tocopherol and γ-tocotrienol were detected in all the oils from the species analyzed while δ-tocotrienol was detected only in the oil from B. harleyi. D. pubipetala was the species with the highest amount of α–tocopherol (23 mg/100 g oil). C. adamantinus presented the highest quantity of γ-tocopherol (63,3 mg/100 g). Among the tocotrienols, γ-tocotrienol reached the highest value (5,0 mg/100 g oil) in B. harleyi, the only species analyzed containing tocols in the oil. The total contents of phytosterols in the oil ranged from 79,81 mg/100 g in C. guianensis to 91,57 mg/100 g in the oil from C. adamantinus. Cholesterol was detected in small amounts in all analyzed species, ranging from 0,26 mg/100 g in C. guianensis to 0,90 mg/100 g in D.pubipetala. β-Sitosterol, campesterol, and 7-stigmastanol were the most representative phytosterols in the five investigated species. Two non identified peaks after Δ7- avenasterol (TR-24,440 and TR-24,680) in the chromatogram of the oil of C. guianensis corresponded to 57mg/100 g of the sterol fraction. In addition to these compounds, the clerosterol and campestanol were found in all the samples in small quantities and Δ7- avenasterol, with exception of C. guianensis. β-sitosterol was the phytosterol with the highest contents, particularly in C. adamantinus, B. harleyi and H. volubilis, with, respectively, 71,85, 70,40, and 62,64 mg/100 g. Δ7-estigmastanol was the second most abundant phytosterol in H. volubilis, D. pubipetala and B. harleyi, with, respectively, 12,26, 12,22 and 7,13mg/100 g. The results of this work, though exclusive for some species, are complementary, aiming to provide information on vitamin E, phytosterols and centesimal composition of the oil of some species with promising perspectives of economical benefits in Brazilian Northeast.
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spelling SILVA, Suzene Izídio daOLIVEIRA, Maria Beatriz Prior PintoSALATINO, AntonioANDRADE, Laise de Holanda CavalcantiNASCIMENTO, Marcia Silva doOLIVEIRA, Antonio Fernando Morais dePORTO, Ana Lúcia Figueiredohttp://lattes.cnpq.br/5900313654641250PINHO, Roberta Sampaio2016-07-06T12:42:49Z2010-02-05PINHO, Roberta Sampaio. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). 2010. 107 f. Tese (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4986This work carried out the chemical characterization, tocols and phytosterol contents from the seed oil of the species Barnebya harleyi and Diplopterys pubipetala(Malpighiaceae), Croton adamantinus (Euphorbiaceae), Couroupita guianensis (Lecythidaceae) and Hippocratea volubilis (Celastraceae) which are found in Brazil. The centesimal composition of the seeds was carried out in accordance with the AOAC (2000) and the carbohydrate content + alimentary fiber was estimated by the difference of the other components, using the following equation: CC=100% - (% humidity + % proteins + % lipids + % ash). To make the analysis of the tocols and phytosterols, the seed oils were extracted through the Soxhlet apparatus using n-hexane as solvent. The tocols were analyzed by with HPLC (High Performance Liquid Chromatography) and the components identified by compararison of the retention times and UV spectrum with HPLC patterns (α-, β-, γ- e δ- tocopherol and α-, β-, γ- e δ-tocotrienol). The sterol composition was evaluated by GC-FID according to the method of the NP EN ISO 12228 (1999). Patterns used identification was acquired of Sigma including cholestanol, cholesterol, campesterol, stigmasterol, β-sitosterol, β-sitostanol and betulin. The protein contents ranged from 9,6g/100 g H. volubilis to 30,5 g/100 g in D. pubipetala. The carbohydrate contents ranged from 14,6 g/100 g in Barnebya harleyi to 33,8 g/100 g in Croton adamantinus. The ash contents ranged from 7,78g/100 g in C. guianensis to 2,13 g/100 g in H. volubilis. The oil contents obtained from the seeds ranged from 35,5 g/100 g in C. guianensis to 49,9 g/100 g in H. volubilis. The total contents of tocols ranged from 25,1 mg/100 g in C. guianensis to 72,7 mg/100 g in B. harleyi. α-Tocopherol, γ-tocopherol and γ-tocotrienol were detected in all the oils from the species analyzed while δ-tocotrienol was detected only in the oil from B. harleyi. D. pubipetala was the species with the highest amount of α–tocopherol (23 mg/100 g oil). C. adamantinus presented the highest quantity of γ-tocopherol (63,3 mg/100 g). Among the tocotrienols, γ-tocotrienol reached the highest value (5,0 mg/100 g oil) in B. harleyi, the only species analyzed containing tocols in the oil. The total contents of phytosterols in the oil ranged from 79,81 mg/100 g in C. guianensis to 91,57 mg/100 g in the oil from C. adamantinus. Cholesterol was detected in small amounts in all analyzed species, ranging from 0,26 mg/100 g in C. guianensis to 0,90 mg/100 g in D.pubipetala. β-Sitosterol, campesterol, and 7-stigmastanol were the most representative phytosterols in the five investigated species. Two non identified peaks after Δ7- avenasterol (TR-24,440 and TR-24,680) in the chromatogram of the oil of C. guianensis corresponded to 57mg/100 g of the sterol fraction. In addition to these compounds, the clerosterol and campestanol were found in all the samples in small quantities and Δ7- avenasterol, with exception of C. guianensis. β-sitosterol was the phytosterol with the highest contents, particularly in C. adamantinus, B. harleyi and H. volubilis, with, respectively, 71,85, 70,40, and 62,64 mg/100 g. Δ7-estigmastanol was the second most abundant phytosterol in H. volubilis, D. pubipetala and B. harleyi, with, respectively, 12,26, 12,22 and 7,13mg/100 g. The results of this work, though exclusive for some species, are complementary, aiming to provide information on vitamin E, phytosterols and centesimal composition of the oil of some species with promising perspectives of economical benefits in Brazilian Northeast.Neste trabalho foi feita a caracterização química das sementes, o conteúdo de tocois e fitosterois a partir do óleo de sementes das espécies Barnebya harleyi e Diplopterys pubipetala (Malpighiaceae), Croton adamantinus(Euphorbiaceae), Couroupita guianensis (Lecythidaceae) e Hippocratea volubilis (Celastraceae), ocorrentes no Brasil, com o objetivo de fornecer informações que possam subsidiar o aproveitamento econômico dessas espécies. A composição centesimal das sementes foi realizada de acordo com AOAC (2000) e o teor de carboidratos + fibras alimentares foi calculado pela diferença dos outros componentes, utilizando a seguinte equação: Conteúdo de carboidratos + fibras alimentares = 100% - (%umidade + % proteína + % lipídios + % cinzas). Para fazer a análise dos tocois (tocoferois e tocotrienois) e dos fitosterois, os óleos das sementes foram extraídos através de um aparelho de Soxhlet com n-hexano como solvente. Os tocois foram analisados em HPLC (High Performance Liquid Chromatography) e os componentes foram identificados por comparação dos tempos de retenção e espectro UV com padrões adquiridos da Sigma (α-, β, γ- e δ-tocoferol e α-, β-, γ- e δ-tocotrienol). A composição dos esterois foi avaliada por CG-FID de acordo com o método da Norma NP EN ISO 12228 (1999). Padrões de identificação utilizado foi adquirido da Sigma incluindo colestanol, colesterol, campesterol, estigmasterol, β-sitosterol, β-sitoestanol e betulina. Os teores de proteína variaram de 9,6 g/100 g em H. volubilis a 30,5 g/100 g em D. pubipetala. O conteúdo de carboidratos variou de 14,6 g/100 g em B. harleyi a 33,8 g/100 g em C. adamantinus. O conteúdo de cinzas variou de 7,78 g/100 g em C. guianensis a 2,13 g/100 g em H. volubilis. O conteúdo de óleo obtido das sementes variou de 35,5 g/100 g em C. guianensis a 49,9 g/100 g em H. volubilis. O conteúdo total de tocois variou de 25,1 mg/100 g em C. guianensis a 72,7 mg/100 g em B. harleyi. α Tocoferol, γ-tocoferol e γ-tocotrienol foram detectados em todos os óleos das espécies analisadas, enquanto δ tocotrienol foi detectado somente no óleo de B. harleyi. D. pubipetala foi a espécie com teor mais elevado de α-tocoferol (23 mg/100 g de óleo). C. adamantinus apresentou o maior teor de γ-tocoferol (63,3 mg/100 g). Entre os tocotrienois, γ-tocotrienol atingiu o teor mais elevado (5,0 mg/100 g de óleo) em B. harleyi, a única espécie analisada contendo todos os tocois. O conteúdo total de fitosterois no óleo variou de 79,81 mg/100 g em C. guianensis a 91,57 mg/100 g no óleo de C adamantinus. O colesterol foi detectado em pequenas quantidades em todas as espécies analisadas, variando de 0,26 mg/100 g em C. guianensis a 0,90 mg/100 g em D. pubipetala. β-Sitosterol, campesterol e 7-estigmastanol foram os mais representativos nas cinco espécies estudadas. Dois picos correspondentes a substâncias desconhecidas eluíram no cromatograma do óleo de C. guianensis após 7-avenasterol (TR-24, 440 e TR-24, 680 min.) e a soma dos dois atingiu 57mg/100 g da fração dos esterois. Além destes compostos, o clerosterol e campestanol foram encontrados em todas as amostras em pequenas quantidades e 7-avenasterol, com exceção em C. guianensis. β-Sitosterol foi o fitosterol com o maior teor, particularmente em C. adamantinus, B. harleyi e H. volubilis, com, respectivamente, 71,85, 70,40 e 62,64 mg/100 g. 7-Estigmastanol foi o segundo mais abundante fitosterol em H. volubilis, D. pubipetala e B. harleyi, com, respectivamente, 12,26, 12,22 e 7,13 mg/100 g. Os resultados deste trabalho são complementares e fornecem informações sobre vitamina E e fitosterois dos óleos e composição centesimal de sementes de algumas espécies com perspectivas de aproveitamento econômico no Nordeste Brasileiro.Submitted by (edna.saturno@ufrpe.br) on 2016-07-06T12:42:49Z No. of bitstreams: 1 Roberta Sampaio Pinho.pdf: 647786 bytes, checksum: a4fda9dae9a1d51de667152cc4094bc6 (MD5)Made available in DSpace on 2016-07-06T12:42:49Z (GMT). No. of bitstreams: 1 Roberta Sampaio Pinho.pdf: 647786 bytes, checksum: a4fda9dae9a1d51de667152cc4094bc6 (MD5) Previous issue date: 2010-02-05Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em BotânicaUFRPEBrasilDepartamento de BiologiaTocoisFitosteroisComposição químicaMalpighiaceaeEuphorbiaceaeLecythidaceaeTocolsPhytosterolsChemical characterizationCIENCIAS BIOLOGICAS::BOTANICAComposição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)Centesimal composition, tocols and phytosterol from the seed of the five species from Pernambuco, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-8877188098239082220600600600600-2696744535589096700-34061478924143075012075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4986/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALRoberta Sampaio Pinho.pdfRoberta Sampaio Pinho.pdfapplication/pdf647786http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/4986/2/Roberta+Sampaio+Pinho.pdfa4fda9dae9a1d51de667152cc4094bc6MD52tede2/49862023-05-29 18:21:57.092oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:32:27.014810Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
dc.title.alternative.eng.fl_str_mv Centesimal composition, tocols and phytosterol from the seed of the five species from Pernambuco, Brazil
title Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
spellingShingle Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
PINHO, Roberta Sampaio
Tocois
Fitosterois
Composição química
Malpighiaceae
Euphorbiaceae
Lecythidaceae
Tocols
Phytosterols
Chemical characterization
CIENCIAS BIOLOGICAS::BOTANICA
title_short Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
title_full Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
title_fullStr Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
title_full_unstemmed Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
title_sort Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil)
author PINHO, Roberta Sampaio
author_facet PINHO, Roberta Sampaio
author_role author
dc.contributor.advisor1.fl_str_mv SILVA, Suzene Izídio da
dc.contributor.advisor-co1.fl_str_mv OLIVEIRA, Maria Beatriz Prior Pinto
dc.contributor.referee1.fl_str_mv SALATINO, Antonio
dc.contributor.referee2.fl_str_mv ANDRADE, Laise de Holanda Cavalcanti
dc.contributor.referee3.fl_str_mv NASCIMENTO, Marcia Silva do
dc.contributor.referee4.fl_str_mv OLIVEIRA, Antonio Fernando Morais de
dc.contributor.referee5.fl_str_mv PORTO, Ana Lúcia Figueiredo
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5900313654641250
dc.contributor.author.fl_str_mv PINHO, Roberta Sampaio
contributor_str_mv SILVA, Suzene Izídio da
OLIVEIRA, Maria Beatriz Prior Pinto
SALATINO, Antonio
ANDRADE, Laise de Holanda Cavalcanti
NASCIMENTO, Marcia Silva do
OLIVEIRA, Antonio Fernando Morais de
PORTO, Ana Lúcia Figueiredo
dc.subject.por.fl_str_mv Tocois
Fitosterois
Composição química
Malpighiaceae
Euphorbiaceae
Lecythidaceae
topic Tocois
Fitosterois
Composição química
Malpighiaceae
Euphorbiaceae
Lecythidaceae
Tocols
Phytosterols
Chemical characterization
CIENCIAS BIOLOGICAS::BOTANICA
dc.subject.eng.fl_str_mv Tocols
Phytosterols
Chemical characterization
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::BOTANICA
description This work carried out the chemical characterization, tocols and phytosterol contents from the seed oil of the species Barnebya harleyi and Diplopterys pubipetala(Malpighiaceae), Croton adamantinus (Euphorbiaceae), Couroupita guianensis (Lecythidaceae) and Hippocratea volubilis (Celastraceae) which are found in Brazil. The centesimal composition of the seeds was carried out in accordance with the AOAC (2000) and the carbohydrate content + alimentary fiber was estimated by the difference of the other components, using the following equation: CC=100% - (% humidity + % proteins + % lipids + % ash). To make the analysis of the tocols and phytosterols, the seed oils were extracted through the Soxhlet apparatus using n-hexane as solvent. The tocols were analyzed by with HPLC (High Performance Liquid Chromatography) and the components identified by compararison of the retention times and UV spectrum with HPLC patterns (α-, β-, γ- e δ- tocopherol and α-, β-, γ- e δ-tocotrienol). The sterol composition was evaluated by GC-FID according to the method of the NP EN ISO 12228 (1999). Patterns used identification was acquired of Sigma including cholestanol, cholesterol, campesterol, stigmasterol, β-sitosterol, β-sitostanol and betulin. The protein contents ranged from 9,6g/100 g H. volubilis to 30,5 g/100 g in D. pubipetala. The carbohydrate contents ranged from 14,6 g/100 g in Barnebya harleyi to 33,8 g/100 g in Croton adamantinus. The ash contents ranged from 7,78g/100 g in C. guianensis to 2,13 g/100 g in H. volubilis. The oil contents obtained from the seeds ranged from 35,5 g/100 g in C. guianensis to 49,9 g/100 g in H. volubilis. The total contents of tocols ranged from 25,1 mg/100 g in C. guianensis to 72,7 mg/100 g in B. harleyi. α-Tocopherol, γ-tocopherol and γ-tocotrienol were detected in all the oils from the species analyzed while δ-tocotrienol was detected only in the oil from B. harleyi. D. pubipetala was the species with the highest amount of α–tocopherol (23 mg/100 g oil). C. adamantinus presented the highest quantity of γ-tocopherol (63,3 mg/100 g). Among the tocotrienols, γ-tocotrienol reached the highest value (5,0 mg/100 g oil) in B. harleyi, the only species analyzed containing tocols in the oil. The total contents of phytosterols in the oil ranged from 79,81 mg/100 g in C. guianensis to 91,57 mg/100 g in the oil from C. adamantinus. Cholesterol was detected in small amounts in all analyzed species, ranging from 0,26 mg/100 g in C. guianensis to 0,90 mg/100 g in D.pubipetala. β-Sitosterol, campesterol, and 7-stigmastanol were the most representative phytosterols in the five investigated species. Two non identified peaks after Δ7- avenasterol (TR-24,440 and TR-24,680) in the chromatogram of the oil of C. guianensis corresponded to 57mg/100 g of the sterol fraction. In addition to these compounds, the clerosterol and campestanol were found in all the samples in small quantities and Δ7- avenasterol, with exception of C. guianensis. β-sitosterol was the phytosterol with the highest contents, particularly in C. adamantinus, B. harleyi and H. volubilis, with, respectively, 71,85, 70,40, and 62,64 mg/100 g. Δ7-estigmastanol was the second most abundant phytosterol in H. volubilis, D. pubipetala and B. harleyi, with, respectively, 12,26, 12,22 and 7,13mg/100 g. The results of this work, though exclusive for some species, are complementary, aiming to provide information on vitamin E, phytosterols and centesimal composition of the oil of some species with promising perspectives of economical benefits in Brazilian Northeast.
publishDate 2010
dc.date.issued.fl_str_mv 2010-02-05
dc.date.accessioned.fl_str_mv 2016-07-06T12:42:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv PINHO, Roberta Sampaio. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). 2010. 107 f. Tese (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4986
identifier_str_mv PINHO, Roberta Sampaio. Composição centesimal, tocois e fitosterois de sementes de cinco espécies ocorrentes em Pernambuco (Brasil). 2010. 107 f. Tese (Programa de Pós-Graduação em Botânica) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4986
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -8877188098239082220
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -2696744535589096700
dc.relation.cnpq.fl_str_mv -3406147892414307501
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Botânica
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Biologia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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