Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos

Detalhes bibliográficos
Autor(a) principal: GOYANNA, Gustavo Jardim Ferraz
Data de Publicação: 2009
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6787
Resumo: The objective was to evaluate intake, apparent digestibility and preference for the sabiá and mororó hays in goats. The hays were made with material in the course of fruitage, being made up of leaves and fine branches in the Experimental Stations of São Bento do Una e Itambé belonging to the Agronomic Institute of Pernambuco (IPA). The intake and digestibility were evaluated in the field of sheep, goat, Department of Zootecnia of UFRPE depending on the rate of supply of food (3 and 5% body weight) by using eight goats housed in individual stalls, divided into design entirely at random in a factorial 2 x 2 (level of supply X hay) with four replications in time. To evaluate the feeding preference we used the same animals, housed in individual pens with access to hay while the two forage species in a completely randomized design with two treatments and eight repetitions. Significant difference (P> 0.05) in dry matter intake (DMI) for goats, depending on the level of supply, obtaining average values of 534.9 and 689.2 g / d, for the 3 and 5% respectively.The digestibility also differed significantly (P <0.05) in all variables, depending on the level of supply, with high level of provision of 5%. It was evidenced by the preference of goats for the sabiá hay because it represented 62.7% of total daily DMI when the two hays were offered simultaneously. The hay evaluated showed a high content of protein, but with considerable fraction of this nutrient unavailable to the animal. The goats showed clear preference for the sabiá hay to the dettriment of the mororó hay when given the opportunity to choose the food. The hay analyzed showed potential in protein supplementation for goats with an average body weight of 18 kg in the maintenance phase.
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spelling GUIM, AdrianaSANTOS, Mércia Virginia Ferreira dosBATISTA, Ângela Maria VieiraVÉRAS , Robson Magno LiberalCARVALHO, Francisco Fernando Ramos dehttp://lattes.cnpq.br/1216342160887692GOYANNA, Gustavo Jardim Ferraz2017-04-20T15:21:07Z2009-02-13GOYANNA, Gustavo Jardim Ferraz. Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos. 2009. 40 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6787The objective was to evaluate intake, apparent digestibility and preference for the sabiá and mororó hays in goats. The hays were made with material in the course of fruitage, being made up of leaves and fine branches in the Experimental Stations of São Bento do Una e Itambé belonging to the Agronomic Institute of Pernambuco (IPA). The intake and digestibility were evaluated in the field of sheep, goat, Department of Zootecnia of UFRPE depending on the rate of supply of food (3 and 5% body weight) by using eight goats housed in individual stalls, divided into design entirely at random in a factorial 2 x 2 (level of supply X hay) with four replications in time. To evaluate the feeding preference we used the same animals, housed in individual pens with access to hay while the two forage species in a completely randomized design with two treatments and eight repetitions. Significant difference (P> 0.05) in dry matter intake (DMI) for goats, depending on the level of supply, obtaining average values of 534.9 and 689.2 g / d, for the 3 and 5% respectively.The digestibility also differed significantly (P <0.05) in all variables, depending on the level of supply, with high level of provision of 5%. It was evidenced by the preference of goats for the sabiá hay because it represented 62.7% of total daily DMI when the two hays were offered simultaneously. The hay evaluated showed a high content of protein, but with considerable fraction of this nutrient unavailable to the animal. The goats showed clear preference for the sabiá hay to the dettriment of the mororó hay when given the opportunity to choose the food. The hay analyzed showed potential in protein supplementation for goats with an average body weight of 18 kg in the maintenance phase.Objetivou-se avaliar consumo, digestibilidade aparente e preferência pelos fenos de sabiá e de mororó em caprinos. Os fenos foram confeccionados com material em fase de frutificação, sendo compostos por folhas e galhos finos, nas Estações Experimentais de Itambé e São Bento do Una, pertencentes ao Instituto Agronômico de Pernambuco (IPA). O consumo e a digestibilidade aparente foram avaliados, no setor de caprino-ovinocultura do Departamento de Zootecnia da UFRPE, em função do percentual de oferta de alimentos (3 e 5% peso vivo) utilizando-se oito caprinos alojados em baias individuais, distribuídos em delineamento inteiramente ao acaso, em esquema fatorial 2 x 2 (nível de oferta x feno),com quatro repetições, no tempo. Para avaliar a preferência alimentar foram utilizados os mesmos animais, alojados em baias individuais com acesso ao feno das duas espécies forrageiras simultaneamente, em delineamento inteiramente casualizado com dois tratamentos e oito repetições. Houve diferença significativa (P>0,05) no consumo de matéria seca (CMS) para os caprinos, em função do nível de oferta, obtendo-se valores médios de 534,9 e 689,2 g/d, para os níveis de 3 e 5%, respectivamente. A digestibilidade também diferiu significativamente (P<0,05) em todas as variáveis analisadas, em função do nível de oferta, com superioridade do nível de oferta de 5%. Evidenciou-se a preferência dos caprinos pelo feno de sabiá, pois este representou 62,7% do CMS total diária quando os dois fenos foram oferecidos simultaneamente. Os fenos avaliados apresentaram elevado teor de proteína, mas com considerável fração desse nutriente indisponível ao animal. Os caprinos mostraram evidente preferência pelo feno sabiá em detrimento do feno de mororó, quando foi dada a oportunidade de escolha do alimento.Submitted by (edna.saturno@ufrpe.br) on 2017-04-20T15:21:07Z No. of bitstreams: 1 Gustavo Jardim Ferraz Goayanna.pdf: 167498 bytes, checksum: e6497917bdc34d86314656ff5ecbfe87 (MD5)Made available in DSpace on 2017-04-20T15:21:07Z (GMT). No. of bitstreams: 1 Gustavo Jardim Ferraz Goayanna.pdf: 167498 bytes, checksum: e6497917bdc34d86314656ff5ecbfe87 (MD5) Previous issue date: 2009-02-13Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaCaprinoNutrição animalFenoMororóSabiá (vegetal)CIENCIAS AGRARIAS::ZOOTECNIACaracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6787/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALGustavo Jardim Ferraz Goayanna.pdfGustavo Jardim Ferraz Goayanna.pdfapplication/pdf167498http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6787/2/Gustavo+Jardim+Ferraz+Goayanna.pdfe6497917bdc34d86314656ff5ecbfe87MD52tede2/67872019-09-04 10:33:12.205oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:48.205868Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
title Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
spellingShingle Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
GOYANNA, Gustavo Jardim Ferraz
Caprino
Nutrição animal
Feno
Mororó
Sabiá (vegetal)
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
title_full Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
title_fullStr Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
title_full_unstemmed Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
title_sort Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos
author GOYANNA, Gustavo Jardim Ferraz
author_facet GOYANNA, Gustavo Jardim Ferraz
author_role author
dc.contributor.advisor1.fl_str_mv GUIM, Adriana
dc.contributor.advisor-co1.fl_str_mv SANTOS, Mércia Virginia Ferreira dos
dc.contributor.advisor-co2.fl_str_mv BATISTA, Ângela Maria Vieira
dc.contributor.referee1.fl_str_mv VÉRAS , Robson Magno Liberal
dc.contributor.referee2.fl_str_mv CARVALHO, Francisco Fernando Ramos de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1216342160887692
dc.contributor.author.fl_str_mv GOYANNA, Gustavo Jardim Ferraz
contributor_str_mv GUIM, Adriana
SANTOS, Mércia Virginia Ferreira dos
BATISTA, Ângela Maria Vieira
VÉRAS , Robson Magno Liberal
CARVALHO, Francisco Fernando Ramos de
dc.subject.por.fl_str_mv Caprino
Nutrição animal
Feno
Mororó
Sabiá (vegetal)
topic Caprino
Nutrição animal
Feno
Mororó
Sabiá (vegetal)
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The objective was to evaluate intake, apparent digestibility and preference for the sabiá and mororó hays in goats. The hays were made with material in the course of fruitage, being made up of leaves and fine branches in the Experimental Stations of São Bento do Una e Itambé belonging to the Agronomic Institute of Pernambuco (IPA). The intake and digestibility were evaluated in the field of sheep, goat, Department of Zootecnia of UFRPE depending on the rate of supply of food (3 and 5% body weight) by using eight goats housed in individual stalls, divided into design entirely at random in a factorial 2 x 2 (level of supply X hay) with four replications in time. To evaluate the feeding preference we used the same animals, housed in individual pens with access to hay while the two forage species in a completely randomized design with two treatments and eight repetitions. Significant difference (P> 0.05) in dry matter intake (DMI) for goats, depending on the level of supply, obtaining average values of 534.9 and 689.2 g / d, for the 3 and 5% respectively.The digestibility also differed significantly (P <0.05) in all variables, depending on the level of supply, with high level of provision of 5%. It was evidenced by the preference of goats for the sabiá hay because it represented 62.7% of total daily DMI when the two hays were offered simultaneously. The hay evaluated showed a high content of protein, but with considerable fraction of this nutrient unavailable to the animal. The goats showed clear preference for the sabiá hay to the dettriment of the mororó hay when given the opportunity to choose the food. The hay analyzed showed potential in protein supplementation for goats with an average body weight of 18 kg in the maintenance phase.
publishDate 2009
dc.date.issued.fl_str_mv 2009-02-13
dc.date.accessioned.fl_str_mv 2017-04-20T15:21:07Z
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dc.identifier.citation.fl_str_mv GOYANNA, Gustavo Jardim Ferraz. Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos. 2009. 40 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6787
identifier_str_mv GOYANNA, Gustavo Jardim Ferraz. Caracterização nutricional dos fenos de sabiá (Mimosa caesalpiniifolia Benth) e de mororó (Bauhinia cheilantha (Bong) (Steud) em caprinos. 2009. 40 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
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publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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