Rendimento do milho cultivado sob adubação verde e composto orgânico

Detalhes bibliográficos
Autor(a) principal: SOUZA, Bruna Morais de
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6585
Resumo: Corn is one of the main products produced and marketed worldwide. However, to obtain high productivity necessary to apply synthetic chemical fertilizers, which usually can be harmful to the environment. Because of this, the objective to evaluate the effect of application of organic matter via compost and green manure on corn productivity. The experiment was conducted in a randomized block design, installment scheme subdivided (3 x 3 +1), three vegetables on the plots (Sunn hemp, pigeon pea beans and dwarf beans macassar), three volumes of organic compound in sub-subparcelas (0, 20 and 40 t ha-1) and an additional witness (Chemistry). The variables analyzed were: height of the plants; height of insertion of the first COB; culm diameter; leaf area; chlorophyll content; foliar N content; crude protein content; dry mass; average number of spikes per plant; diameter and length of spikes; number of row of grain; number of grains per row; mass of 1,000 grains; grain productivity; total organic carbon and soil organic matter. The data were subjected to analysis of variance and averages compared by Tukey test at 5% probability. To the study of organic compound concentrations was employed to linear regression analysis. The statistical analyses were performed by Software SAEG 9.1 version. There was no significant difference to chlorophyll a and b, N and crude protein content, just to the right a/b. Maize plants subjected to the green bean fertilizer macassar showed difference with respect to total chlorophyll, being higher than the other legumes. For leaf area production variables, diameter of the cob, COB length, number of Spike and productivity showed a statistically significant difference. Total organic carbon and soil organic matter after the cultivation of corn, showed no statistical difference. The amount of 40 t ha-1 of the organic compound fertilizer green beans macassar caused greater yields of corn.
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spelling MOURA, Mácio Farias deVIANA, Jeandson SilvaANDRADE, Alberício Pereirahttp://lattes.cnpq.br/3234731273508127SOUZA, Bruna Morais de2017-03-16T13:51:43Z2015-07-31SOUZA, Bruna Morais de. Rendimento do milho cultivado sob adubação verde e composto orgânico. 2015. 49 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6585Corn is one of the main products produced and marketed worldwide. However, to obtain high productivity necessary to apply synthetic chemical fertilizers, which usually can be harmful to the environment. Because of this, the objective to evaluate the effect of application of organic matter via compost and green manure on corn productivity. The experiment was conducted in a randomized block design, installment scheme subdivided (3 x 3 +1), three vegetables on the plots (Sunn hemp, pigeon pea beans and dwarf beans macassar), three volumes of organic compound in sub-subparcelas (0, 20 and 40 t ha-1) and an additional witness (Chemistry). The variables analyzed were: height of the plants; height of insertion of the first COB; culm diameter; leaf area; chlorophyll content; foliar N content; crude protein content; dry mass; average number of spikes per plant; diameter and length of spikes; number of row of grain; number of grains per row; mass of 1,000 grains; grain productivity; total organic carbon and soil organic matter. The data were subjected to analysis of variance and averages compared by Tukey test at 5% probability. To the study of organic compound concentrations was employed to linear regression analysis. The statistical analyses were performed by Software SAEG 9.1 version. There was no significant difference to chlorophyll a and b, N and crude protein content, just to the right a/b. Maize plants subjected to the green bean fertilizer macassar showed difference with respect to total chlorophyll, being higher than the other legumes. For leaf area production variables, diameter of the cob, COB length, number of Spike and productivity showed a statistically significant difference. Total organic carbon and soil organic matter after the cultivation of corn, showed no statistical difference. The amount of 40 t ha-1 of the organic compound fertilizer green beans macassar caused greater yields of corn.O milho é um dos principais produtos produzidos e comercializados em todo o mundo. Entretanto, para obtenção de alta produtividade se faz necessário a aplicação de adubos químicos sintéticos, que via de regra podem ser prejudiciais ao ambiente agrícola. Devido isso, objetivou-se avaliar o efeito da aplicação de matéria orgânica via adubação verde e composto orgânico na produtividade do milho. O experimento foi conduzido em um delineamento de blocos ao acaso, em esquema de parcela subdividida (3 x 3 +1), sendo três leguminosas nas parcelas (crotalária, feijão guandu anão e feijão macassar), três quantidades de composto orgânico nas sub-subparcelas (0, 20 e 40 t ha-1) e uma testemunha adicional (químico). As variáveis analisadas foram: altura das plantas; altura de inserção da primeira espiga; diâmetro do colmo; área foliar; teor de clorofila; teor de N foliar; teor de proteína bruta; massa seca; número médio de espigas por planta; diâmetro e comprimento de espigas; número de fileira de grãos; número de grãos por fileira; massa de 1.000 grãos; produtividade de grãos; carbono orgânico total e matéria orgânica do solo. Os dados foram submetidos a análise de variância e as médias comparadas pelo teste de Tukey a 5% de probabilidade. Para o estudo das concentrações do composto orgânico foi empregado a análise de regressão linear. As análises estatísticas foram efetuadas pelo Software SAEG versão 9.1. Não houve diferença significativa para clorofila a e b, teor de N e proteína bruta, apenas para a variável razão a/b. As plantas de milho submetidas ao adubo verde feijão macassar mostrou diferença com relação a clorofila total, sendo superior as demais leguminosas. Para as variáveis de produção área foliar, diâmetro da espiga, comprimento da espiga, número de espiga e produtividade apresentaram diferença estatística significativa. Carbono orgânico total e matéria orgânica do solo após o cultivo do milho, não apresentou diferença estatística. A quantidade de 40 t ha-1 de composto orgânico aliado ao adubo verde feijão macassar ocasionou maiores produtividades de milho.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-03-16T13:51:43Z No. of bitstreams: 1 Bruna Morais de Souza.pdf: 1707041 bytes, checksum: aa1ce764250111f69962f0b91c1a0a0e (MD5)Made available in DSpace on 2017-03-16T13:51:43Z (GMT). No. of bitstreams: 1 Bruna Morais de Souza.pdf: 1707041 bytes, checksum: aa1ce764250111f69962f0b91c1a0a0e (MD5) Previous issue date: 2015-07-31Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Produção AgrícolaUFRPEBrasilUnidade Acadêmica de GaranhunsMilhoMatéria orgânicaAdubação verdeComposto orgânicoComponente de rendimentoCornOrganic matterGreen manuringOrganic compoundCIENCIAS AGRARIASRendimento do milho cultivado sob adubação verde e composto orgânicoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-7236452197330192985600600600600772051418241127941178284247269066639192075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6585/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALBruna Morais de Souza.pdfBruna Morais de Souza.pdfapplication/pdf1707041http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6585/2/Bruna+Morais+de+Souza.pdfaa1ce764250111f69962f0b91c1a0a0eMD52tede2/65852017-03-16 10:51:43.257oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:32.878229Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Rendimento do milho cultivado sob adubação verde e composto orgânico
title Rendimento do milho cultivado sob adubação verde e composto orgânico
spellingShingle Rendimento do milho cultivado sob adubação verde e composto orgânico
SOUZA, Bruna Morais de
Milho
Matéria orgânica
Adubação verde
Composto orgânico
Componente de rendimento
Corn
Organic matter
Green manuring
Organic compound
CIENCIAS AGRARIAS
title_short Rendimento do milho cultivado sob adubação verde e composto orgânico
title_full Rendimento do milho cultivado sob adubação verde e composto orgânico
title_fullStr Rendimento do milho cultivado sob adubação verde e composto orgânico
title_full_unstemmed Rendimento do milho cultivado sob adubação verde e composto orgânico
title_sort Rendimento do milho cultivado sob adubação verde e composto orgânico
author SOUZA, Bruna Morais de
author_facet SOUZA, Bruna Morais de
author_role author
dc.contributor.advisor1.fl_str_mv MOURA, Mácio Farias de
dc.contributor.referee1.fl_str_mv VIANA, Jeandson Silva
dc.contributor.referee2.fl_str_mv ANDRADE, Alberício Pereira
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3234731273508127
dc.contributor.author.fl_str_mv SOUZA, Bruna Morais de
contributor_str_mv MOURA, Mácio Farias de
VIANA, Jeandson Silva
ANDRADE, Alberício Pereira
dc.subject.por.fl_str_mv Milho
Matéria orgânica
Adubação verde
Composto orgânico
Componente de rendimento
topic Milho
Matéria orgânica
Adubação verde
Composto orgânico
Componente de rendimento
Corn
Organic matter
Green manuring
Organic compound
CIENCIAS AGRARIAS
dc.subject.eng.fl_str_mv Corn
Organic matter
Green manuring
Organic compound
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
description Corn is one of the main products produced and marketed worldwide. However, to obtain high productivity necessary to apply synthetic chemical fertilizers, which usually can be harmful to the environment. Because of this, the objective to evaluate the effect of application of organic matter via compost and green manure on corn productivity. The experiment was conducted in a randomized block design, installment scheme subdivided (3 x 3 +1), three vegetables on the plots (Sunn hemp, pigeon pea beans and dwarf beans macassar), three volumes of organic compound in sub-subparcelas (0, 20 and 40 t ha-1) and an additional witness (Chemistry). The variables analyzed were: height of the plants; height of insertion of the first COB; culm diameter; leaf area; chlorophyll content; foliar N content; crude protein content; dry mass; average number of spikes per plant; diameter and length of spikes; number of row of grain; number of grains per row; mass of 1,000 grains; grain productivity; total organic carbon and soil organic matter. The data were subjected to analysis of variance and averages compared by Tukey test at 5% probability. To the study of organic compound concentrations was employed to linear regression analysis. The statistical analyses were performed by Software SAEG 9.1 version. There was no significant difference to chlorophyll a and b, N and crude protein content, just to the right a/b. Maize plants subjected to the green bean fertilizer macassar showed difference with respect to total chlorophyll, being higher than the other legumes. For leaf area production variables, diameter of the cob, COB length, number of Spike and productivity showed a statistically significant difference. Total organic carbon and soil organic matter after the cultivation of corn, showed no statistical difference. The amount of 40 t ha-1 of the organic compound fertilizer green beans macassar caused greater yields of corn.
publishDate 2015
dc.date.issued.fl_str_mv 2015-07-31
dc.date.accessioned.fl_str_mv 2017-03-16T13:51:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv SOUZA, Bruna Morais de. Rendimento do milho cultivado sob adubação verde e composto orgânico. 2015. 49 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6585
identifier_str_mv SOUZA, Bruna Morais de. Rendimento do milho cultivado sob adubação verde e composto orgânico. 2015. 49 f. Dissertação (Programa de Pós-Graduação em Produção Agrícola) - Universidade Federal Rural de Pernambuco, Garanhuns.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6585
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language por
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Produção Agrícola
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Unidade Acadêmica de Garanhuns
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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