Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte

Detalhes bibliográficos
Autor(a) principal: DINIZ, Wellington Jairo da Silva
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9148
Resumo: The harvest management affects the production, regrowth capacity, and morphological characteristics of forage plants. Additionally, the conservation of forage legumes, such as Stylosanthes, through the haymaking process may help to reduce the negative impact of reduced forage quantity and quality in the dry season on animal production. The objective of this study was to evaluate the morphological and productive variability of Stylosanthes species managed at different cutting heights, to estimate genetic parameters, the forage nutritive value, light interception, survival, and the dehydration curve during the haymaking process. The experiment was carried out at the Sugarcane Experimental Station of Carpina-EECAC/UFRPE. Five species of Stylosanthes (S. scabra A, S. scabra B, S. mucronate, S. macrocephala and S. humilis) were evaluated under three cutting intensities (10, 20, and 30 cm) in the dry and rainy season of the years of 2017 and 2018. The treatments were randomized in blocks with a split-plot arrangement (species were allocated to the main plots and the cutting intensities to subplots), with four replications. The harvest interval adopted was 77 days. The following characteristics were evaluated: plant height and width, diameter of the main stem, number of leaves per branch, number of basal branches, leaf:stem ratio, number of primary branches, diameter and length of the primary branches, and leaflets length and width. The S. macrocephala and S. mucronata species of showed taller plants in all evaluated cutting intensities, with averages of 63; 55 and 48; 48 cm, in the rainy and dry period, respectively. The S. macrocephala and S. mucronata showed the greatest plant width. The S. scabra (5.2) and S. humilis (5.8) showed the largest number of basal branches the rainy season. The S. scabra A, S. macrocephala, S. mucronata, and S. humilis showed the greater number of primary branches in the rainy season (42, 29, 22, 37, respectively). Lesser number of primary and secondary branches, number of leaves per branch, and length of primary and secondary branches were observed in the dry period. The mortality (%) varied among species and year period. The S. humilis forage production was 3.7 and 1.1 Mg ha¹ in the rainy and dry periods, respectively. The average forage production for S. scabra A, S. scabra B, S. macrocephala and S. mucronata was 2.5, 2.8, 2.4, and 2 Mg ha¹, respectively. High heritability was observed for the length of the tertiary branches (73.6) and width of the central leaflet (99.4). The coefficient of genetic variation (CVg) was greater for the number of basal branches (51.7), number of leaves per plant (53.5), width of the central leaflet (29.8), width of the right lateral leaflet (26.1), and dry mass (25.8). The relationship between the coefficient of genetic and environmental variation (VCg / VCe) was greater than 1. The leaf:stem ratio was 0.9 to 1.8 for S. humilis and S. scabra B, respectively. The mortality in the rainy season was 23, 30, 26, 5, and 4% for S. scabra A, S. scabra B, S. macrocephala, S. mucronata and S. humilis, and 30, 32, 43, 17, and 33 % for the dry period, respectively. The S. scabra A and B had an average CP concentration of ~176g.kg¹, lesser NDF (~456 g.kg¹) and ADF (~279 g.kg¹)) and greater IVDMD (696 and 669 g.kg-1, respectively) compared to other species, being considered promising for cultivation. The dehydration process resulted in little variation in the CP concentrations of the studied species, but the NDF and ADF concentrations were increased. The Stylosanthes S. scabra A, S. scabra B, S mucronata, and S. humilis showed lower NDF and ADF concentrations in the hay. The 48h field dehydration period was enough for Stylosanthes species archive the moisture content of less than or equal to 200 g.kg-1, indicating the possibility of hay production in a short period of time. The hay of Stylosanthes species showed good characteristics of chemical-bromatological composition. The variability observed between the accesses of Stylosanthes allows advances in the selection of more adapted materials, in addition to the use of adequate cutting intensity and conservation of the material in the form of hay.
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spelling SANTOS, Mércia Virginia Ferreira dosCUNHA, Márcio Vieira daSILVA, Valdson José daMELLO, Alexandre Carneiro Leão deOLIVEIRA, José de PaulaOLIVEIRA, Osniel Faria deSOUZA, Toni Carvalho dehttp://lattes.cnpq.br/6948029082433745DINIZ, Wellington Jairo da Silva2023-06-28T10:53:30Z2020-02-28DINIZ, Wellington Jairo da Silva. Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte. 2020. 107 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9148The harvest management affects the production, regrowth capacity, and morphological characteristics of forage plants. Additionally, the conservation of forage legumes, such as Stylosanthes, through the haymaking process may help to reduce the negative impact of reduced forage quantity and quality in the dry season on animal production. The objective of this study was to evaluate the morphological and productive variability of Stylosanthes species managed at different cutting heights, to estimate genetic parameters, the forage nutritive value, light interception, survival, and the dehydration curve during the haymaking process. The experiment was carried out at the Sugarcane Experimental Station of Carpina-EECAC/UFRPE. Five species of Stylosanthes (S. scabra A, S. scabra B, S. mucronate, S. macrocephala and S. humilis) were evaluated under three cutting intensities (10, 20, and 30 cm) in the dry and rainy season of the years of 2017 and 2018. The treatments were randomized in blocks with a split-plot arrangement (species were allocated to the main plots and the cutting intensities to subplots), with four replications. The harvest interval adopted was 77 days. The following characteristics were evaluated: plant height and width, diameter of the main stem, number of leaves per branch, number of basal branches, leaf:stem ratio, number of primary branches, diameter and length of the primary branches, and leaflets length and width. The S. macrocephala and S. mucronata species of showed taller plants in all evaluated cutting intensities, with averages of 63; 55 and 48; 48 cm, in the rainy and dry period, respectively. The S. macrocephala and S. mucronata showed the greatest plant width. The S. scabra (5.2) and S. humilis (5.8) showed the largest number of basal branches the rainy season. The S. scabra A, S. macrocephala, S. mucronata, and S. humilis showed the greater number of primary branches in the rainy season (42, 29, 22, 37, respectively). Lesser number of primary and secondary branches, number of leaves per branch, and length of primary and secondary branches were observed in the dry period. The mortality (%) varied among species and year period. The S. humilis forage production was 3.7 and 1.1 Mg ha¹ in the rainy and dry periods, respectively. The average forage production for S. scabra A, S. scabra B, S. macrocephala and S. mucronata was 2.5, 2.8, 2.4, and 2 Mg ha¹, respectively. High heritability was observed for the length of the tertiary branches (73.6) and width of the central leaflet (99.4). The coefficient of genetic variation (CVg) was greater for the number of basal branches (51.7), number of leaves per plant (53.5), width of the central leaflet (29.8), width of the right lateral leaflet (26.1), and dry mass (25.8). The relationship between the coefficient of genetic and environmental variation (VCg / VCe) was greater than 1. The leaf:stem ratio was 0.9 to 1.8 for S. humilis and S. scabra B, respectively. The mortality in the rainy season was 23, 30, 26, 5, and 4% for S. scabra A, S. scabra B, S. macrocephala, S. mucronata and S. humilis, and 30, 32, 43, 17, and 33 % for the dry period, respectively. The S. scabra A and B had an average CP concentration of ~176g.kg¹, lesser NDF (~456 g.kg¹) and ADF (~279 g.kg¹)) and greater IVDMD (696 and 669 g.kg-1, respectively) compared to other species, being considered promising for cultivation. The dehydration process resulted in little variation in the CP concentrations of the studied species, but the NDF and ADF concentrations were increased. The Stylosanthes S. scabra A, S. scabra B, S mucronata, and S. humilis showed lower NDF and ADF concentrations in the hay. The 48h field dehydration period was enough for Stylosanthes species archive the moisture content of less than or equal to 200 g.kg-1, indicating the possibility of hay production in a short period of time. The hay of Stylosanthes species showed good characteristics of chemical-bromatological composition. The variability observed between the accesses of Stylosanthes allows advances in the selection of more adapted materials, in addition to the use of adequate cutting intensity and conservation of the material in the form of hay.O manejo da colheita influencia a produção, capacidade de rebrotação e características morfológicas das plantas forrageiras. Além disso, a conservação de leguminosas forrageiras, como o Stylosanthes, por meio do processo de fenação, pode reduzir os impactos negativos da escassez de forragem. Objetivou-se avaliar a variabilidade morfológica e produtiva de espécies de Stylosanthes manejadas sob diferentes alturas de corte, estimar parâmetros genéticos, valor nutritivo, interceptação de luz, sobrevivência de espécies e determinar a curva de desidratação durante o processo de produção de feno. O experimento foi realizado na Estação Experimental de Cana-de-açúcar de Carpina (EECAC) da Universidade Federal Rural de Pernambuco-UFRPE. Foram avaliadas cinco espécies de Stylosanthes (S. scabra A, S. scabra B, S. mucronata, S. macrocephala e S. humilis submetidas a três intensidade de corte (10, 20 e 30 cm) na época seca e chuvosa dos anos de 2017 e 2018. Os tratamentos foram casualizados em blocos, em arranjo de parcelas subdivididas (as espécies corresponderam a parcela principal e as intensidades, a subparcela), com quatro repetições. O intervalo de corte adotado foi de 77 dias. Foram avaliadas as seguintes características: altura e largura da planta, diâmetro do caule principal, número de folhas por ramo, número de ramos basais, relação folha:caule, número de ramos primários, diâmetro e comprimento dos ramos primários e comprimento e largura dos folíolos. As espécies de S. macrocephala e S. mucronata apresentaram plantas mais altas em todas as intensidades de corte avaliadas, com médias de 63, 55, 48 e 48 cm, respectivamente no período chuvoso e seco. O S. macrocephala e S. mucronata apresentaram as maiores médias de largura de planta. As espécies de S. scabra e S. humilis apresentaram o maior número de ramos basais no período chuvoso (5 e 6, respectivamente). O número de ramos primários foi maior no período chuvoso, sendo de 41,5; 29,3; 22,4e 37,4 para as espécies de S. scabra A, S. macrocephala. S. mucronata e S. humilis, respectivamente. O menor número de ramos primários e secundários, número de folhas por ramo, e comprimento dos ramos primários e secundários foram observados no período seco. A mortalidade variou entre espécies e período do ano. A produção do S. humilis foi de 3,7 e 1,1 Mg ha¹ no período chuvoso e seco, respectivamente. A produção média para as espécies S. scabra A, S. scabra B, S. macrocephala e S. mucronata foi de 2,5; 2,8; 2,4 e 2,0 Mg ha¹. Foi observada elevada herdabilidade para o comprimento dos ramos terciários (73,6) e largura do folíolo central (99,4). O coeficiente de variação genética (CVg) foi elevado para número de ramos basais (51,7), número de folhas por planta (53,5), largura do folíolo central (29,8), largura do folíolo lateral direito (26,1) e massa seca (25,8). A relação entre o coeficiente de variação genética e ambiental (CVg/ CVe) foi superior a 1. A relação folha:caule foi de 0,9 a 1,8 para o S. humilis e S. scabra B, respectivamente. A mortalidade no período chuvoso foi de 22; 31; 2; 5 e 4 % para o S. scabra A, S. scabra B, S. macrocephala, S. mucronata e S. humilis, e de 30; 32; 43; 17 e 33 % no período seco, respectivamente. O S. scabra A e B apresentaram concentração média de PB de 176 g.kg¹, menores teores de FDN (456 g.kg¹), e FDA (279 g.kg¹), e maiores médias de DIVMS (696 e 669 g.kg-1, respectivamente) podendo ser consideradas promissoras para o cultivo. O processo de desidratação provocou pequenas modificações nas concentrações de PB das espécies estudadas, porém houve amento nas concentrações de FDN e FDA. As espécies de Stylosanthes S. scabra A S. scabra B, S mucronata e S. humilis apresentaram fenos com menores concentrações de FDN e FDA. O período de desidratação a campo de 48 horas foi suficiente para espécies de Stylosanthes atingirem o teor de umidade inferior ou igual a 200 g.kg-1, indicando a possiblidade de produção de feno em reduzido intervalo de tempo. O feno das espécies de Stylosanthes demonstraram boas características de composição químico-bromatológica. A variabilidade observada entre os acessos de Stylosanthes possibilita avanços na seleção de materiais mais adaptados, além do uso de adequada intensidade de corte e conservação do material na forma de feno.Submitted by Mario BC (mario@bc.ufrpe.br) on 2023-06-28T10:53:30Z No. of bitstreams: 1 Wellington Jairo da Silva Diniz.pdf: 1810995 bytes, checksum: ecae6db0a90857f0ce260c3614db8a72 (MD5)Made available in DSpace on 2023-06-28T10:53:30Z (GMT). No. of bitstreams: 1 Wellington Jairo da Silva Diniz.pdf: 1810995 bytes, checksum: ecae6db0a90857f0ce260c3614db8a72 (MD5) Previous issue date: 2020-02-28Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaMorfologiaValor nutritivoProdutividadeLeguminosa forrageiraCIENCIAS AGRARIAS::ZOOTECNIAMorfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corteMorphology, production and nutritive value of Stylosanthes ssp. under cutting intensitiesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALWellington Jairo da Silva Diniz.pdfWellington Jairo da Silva Diniz.pdfapplication/pdf1810995http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9148/2/Wellington+Jairo+da+Silva+Diniz.pdfecae6db0a90857f0ce260c3614db8a72MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/9148/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/91482023-06-28 07:55:49.895oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:54.049901Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
dc.title.alternative.eng.fl_str_mv Morphology, production and nutritive value of Stylosanthes ssp. under cutting intensities
title Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
spellingShingle Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
DINIZ, Wellington Jairo da Silva
Morfologia
Valor nutritivo
Produtividade
Leguminosa forrageira
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
title_full Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
title_fullStr Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
title_full_unstemmed Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
title_sort Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte
author DINIZ, Wellington Jairo da Silva
author_facet DINIZ, Wellington Jairo da Silva
author_role author
dc.contributor.advisor1.fl_str_mv SANTOS, Mércia Virginia Ferreira dos
dc.contributor.advisor-co1.fl_str_mv CUNHA, Márcio Vieira da
dc.contributor.advisor-co2.fl_str_mv SILVA, Valdson José da
dc.contributor.referee1.fl_str_mv MELLO, Alexandre Carneiro Leão de
dc.contributor.referee2.fl_str_mv OLIVEIRA, José de Paula
dc.contributor.referee3.fl_str_mv OLIVEIRA, Osniel Faria de
dc.contributor.referee4.fl_str_mv SOUZA, Toni Carvalho de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/6948029082433745
dc.contributor.author.fl_str_mv DINIZ, Wellington Jairo da Silva
contributor_str_mv SANTOS, Mércia Virginia Ferreira dos
CUNHA, Márcio Vieira da
SILVA, Valdson José da
MELLO, Alexandre Carneiro Leão de
OLIVEIRA, José de Paula
OLIVEIRA, Osniel Faria de
SOUZA, Toni Carvalho de
dc.subject.por.fl_str_mv Morfologia
Valor nutritivo
Produtividade
Leguminosa forrageira
topic Morfologia
Valor nutritivo
Produtividade
Leguminosa forrageira
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The harvest management affects the production, regrowth capacity, and morphological characteristics of forage plants. Additionally, the conservation of forage legumes, such as Stylosanthes, through the haymaking process may help to reduce the negative impact of reduced forage quantity and quality in the dry season on animal production. The objective of this study was to evaluate the morphological and productive variability of Stylosanthes species managed at different cutting heights, to estimate genetic parameters, the forage nutritive value, light interception, survival, and the dehydration curve during the haymaking process. The experiment was carried out at the Sugarcane Experimental Station of Carpina-EECAC/UFRPE. Five species of Stylosanthes (S. scabra A, S. scabra B, S. mucronate, S. macrocephala and S. humilis) were evaluated under three cutting intensities (10, 20, and 30 cm) in the dry and rainy season of the years of 2017 and 2018. The treatments were randomized in blocks with a split-plot arrangement (species were allocated to the main plots and the cutting intensities to subplots), with four replications. The harvest interval adopted was 77 days. The following characteristics were evaluated: plant height and width, diameter of the main stem, number of leaves per branch, number of basal branches, leaf:stem ratio, number of primary branches, diameter and length of the primary branches, and leaflets length and width. The S. macrocephala and S. mucronata species of showed taller plants in all evaluated cutting intensities, with averages of 63; 55 and 48; 48 cm, in the rainy and dry period, respectively. The S. macrocephala and S. mucronata showed the greatest plant width. The S. scabra (5.2) and S. humilis (5.8) showed the largest number of basal branches the rainy season. The S. scabra A, S. macrocephala, S. mucronata, and S. humilis showed the greater number of primary branches in the rainy season (42, 29, 22, 37, respectively). Lesser number of primary and secondary branches, number of leaves per branch, and length of primary and secondary branches were observed in the dry period. The mortality (%) varied among species and year period. The S. humilis forage production was 3.7 and 1.1 Mg ha¹ in the rainy and dry periods, respectively. The average forage production for S. scabra A, S. scabra B, S. macrocephala and S. mucronata was 2.5, 2.8, 2.4, and 2 Mg ha¹, respectively. High heritability was observed for the length of the tertiary branches (73.6) and width of the central leaflet (99.4). The coefficient of genetic variation (CVg) was greater for the number of basal branches (51.7), number of leaves per plant (53.5), width of the central leaflet (29.8), width of the right lateral leaflet (26.1), and dry mass (25.8). The relationship between the coefficient of genetic and environmental variation (VCg / VCe) was greater than 1. The leaf:stem ratio was 0.9 to 1.8 for S. humilis and S. scabra B, respectively. The mortality in the rainy season was 23, 30, 26, 5, and 4% for S. scabra A, S. scabra B, S. macrocephala, S. mucronata and S. humilis, and 30, 32, 43, 17, and 33 % for the dry period, respectively. The S. scabra A and B had an average CP concentration of ~176g.kg¹, lesser NDF (~456 g.kg¹) and ADF (~279 g.kg¹)) and greater IVDMD (696 and 669 g.kg-1, respectively) compared to other species, being considered promising for cultivation. The dehydration process resulted in little variation in the CP concentrations of the studied species, but the NDF and ADF concentrations were increased. The Stylosanthes S. scabra A, S. scabra B, S mucronata, and S. humilis showed lower NDF and ADF concentrations in the hay. The 48h field dehydration period was enough for Stylosanthes species archive the moisture content of less than or equal to 200 g.kg-1, indicating the possibility of hay production in a short period of time. The hay of Stylosanthes species showed good characteristics of chemical-bromatological composition. The variability observed between the accesses of Stylosanthes allows advances in the selection of more adapted materials, in addition to the use of adequate cutting intensity and conservation of the material in the form of hay.
publishDate 2020
dc.date.issued.fl_str_mv 2020-02-28
dc.date.accessioned.fl_str_mv 2023-06-28T10:53:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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dc.identifier.citation.fl_str_mv DINIZ, Wellington Jairo da Silva. Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte. 2020. 107 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9148
identifier_str_mv DINIZ, Wellington Jairo da Silva. Morfologia, produção e valor nutritivo de Stylosanthes ssp. sob intensidades de corte. 2020. 107 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/9148
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -3881065194686295060
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -7685654150682972432
dc.relation.cnpq.fl_str_mv 1346858981270845602
dc.relation.sponsorship.fl_str_mv -2555911436985713659
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRPE
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