Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação

Detalhes bibliográficos
Autor(a) principal: COSTA, Marcelo Luis da Silva
Data de Publicação: 2006
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6389
Resumo: The evaluation of different regimes of feeding in a multiphases culture of the tilápia Chitralada, Oreochromis niloticus, was made in a period of four months. The aim this experiment was to optimize the regimen of feeding with reduced protein levels in the diverse phases of growth. The tilápias had been cultivated in fifteen useful cages of 4 m3 (2 x 2 x 1,0m), using diets with three levels of crude protein (36, 32 and 28%) in three phases of size (I - 80 300g; II - 300 650g and III - 650 1000g), being therefore, the experimental delineation with protein levels was: control I) 36, 32 and 32%; II) 32, 32 and 32%; III) 32, 32 and 28%. The fishes were fed with ration extruded in different levels of crude protein. Weekly the ration quantity was readjusted according to the feeding rates, the consumption and water quality. Daily it measures temperature, pH, oxygen and transparency. Monthly other variable as ammoniac nitrogen, nitrate, amongst others. Variance analysis was applied - (ANOVA) between the treatments in the different phases, to the level of significance of 5% in the variables of growth and production. The results obtained in phase I had not identified statistics difference (P≤0,05) in the treatments of the diet 36% and 32%PB, occurring only difference for ration of protein efficiency (TPE). In phase II, it was observed statistics differencebetween the fishes, specially on those that had been feed in the previous phase of diet 36% PB (P≤0,05). In phase III, was detected one better performance for the fish that were fed of diet 32% PB. Thus, it concluded that the regime of feeding more efficient for the three size phases is the utilization of the ration extruded with 32% of crude protein.
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spelling CORREIA, Eudes de SouzaSOARES, Maria do Carmo FigueredoSANTOS, Athiê Jorge de GuerraPORTZ, Leandrohttp://lattes.cnpq.br/4773823781869898COSTA, Marcelo Luis da Silva2017-02-16T12:52:41Z2006-08-30COSTA, Marcelo Luis da Silva. Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação. 2006. 50 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6389The evaluation of different regimes of feeding in a multiphases culture of the tilápia Chitralada, Oreochromis niloticus, was made in a period of four months. The aim this experiment was to optimize the regimen of feeding with reduced protein levels in the diverse phases of growth. The tilápias had been cultivated in fifteen useful cages of 4 m3 (2 x 2 x 1,0m), using diets with three levels of crude protein (36, 32 and 28%) in three phases of size (I - 80 300g; II - 300 650g and III - 650 1000g), being therefore, the experimental delineation with protein levels was: control I) 36, 32 and 32%; II) 32, 32 and 32%; III) 32, 32 and 28%. The fishes were fed with ration extruded in different levels of crude protein. Weekly the ration quantity was readjusted according to the feeding rates, the consumption and water quality. Daily it measures temperature, pH, oxygen and transparency. Monthly other variable as ammoniac nitrogen, nitrate, amongst others. Variance analysis was applied - (ANOVA) between the treatments in the different phases, to the level of significance of 5% in the variables of growth and production. The results obtained in phase I had not identified statistics difference (P≤0,05) in the treatments of the diet 36% and 32%PB, occurring only difference for ration of protein efficiency (TPE). In phase II, it was observed statistics differencebetween the fishes, specially on those that had been feed in the previous phase of diet 36% PB (P≤0,05). In phase III, was detected one better performance for the fish that were fed of diet 32% PB. Thus, it concluded that the regime of feeding more efficient for the three size phases is the utilization of the ration extruded with 32% of crude protein.A avaliação de diferentes regimes de alimentação no cultivo multifásico da tilápia Chitralada, Oreochromis niloticus, foi efetuada num período de quatro meses. O objetivo deste trabalho foi otimizar o regime de alimentação com níveis reduzidos de proteína nas diversas fases de crescimento. As tilápias foram cultivadas em 15 tanques-rede de 4 m3, utilizando dietas contendo três níveis de proteína bruta (36, 32 e 28%) em três fases de tamanho (I – 80 a 300g; II – 300 a 650g e III – 650 a 1000g), sendo portanto, o delineamento experimental com os níveis protéicos: I) 36 e 32%; II) 32 e 32%; e III) 32, 32 e 28% de PB. Os peixes foram alimentados com ração extrusada de diferentes níveis de proteína bruta e a quantidade de ração foi reajustada semanalmente conforme as taxas de alimentação, o consumo e a qualidade de água. Diariamente, avaliaram-se as variáveis da água como temperatura, oxigênio dissolvido e transparência, enquanto que mensalmente avaliou-se o nitrito, nitrato, nitrogênio amoniacal, fósforo total, alcalinidade e dureza total. Com a obtenção dos resultados, aplicou-se análise de variância (ANOVA) entre os tratamentos nas diferentes fases, ao nível de significância de 5% nas variáveis de crescimento e produção. Os resultados obtidos na fase I não identificaram diferença estatística (P≤0,05) entre ostratamentos da dieta 36 e 32% PB, ocorrendo apenas diferença (P>0,05) para taxa de eficiência protéica (TEP). Na fase II foi verificado diferença estatística entre os tratamentos, resultando em um melhor crescimento para os peixes que se alimentaram na fase anterior com a dieta 36% PB. Na fase III, houve um melhor desempenho para os peixes que se alimentaram da dieta 32% PB. Dessa forma, concluiu-se que o regime de alimentação mais eficiente para as três fases de tamanho é a utilização da ração extrusada com 32% de proteína bruta.Submitted by (edna.saturno@ufrpe.br) on 2017-02-16T12:52:41Z No. of bitstreams: 1 Marcelo Luis da Silva Costa.pdf: 352913 bytes, checksum: 8cf28dc6805387560a395f6db19fb59c (MD5)Made available in DSpace on 2017-02-16T12:52:41Z (GMT). No. of bitstreams: 1 Marcelo Luis da Silva Costa.pdf: 352913 bytes, checksum: 8cf28dc6805387560a395f6db19fb59c (MD5) Previous issue date: 2006-08-30Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Recursos Pesqueiros e AquiculturaUFRPEBrasilDepartamento de Pesca e AquiculturaTilápiaOreochromis niloticusNutrição animalTilápia chitraladaTanque-redeCIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCACultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentaçãoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis80217415640343225476006006006007231936942857037408-6131750198709519811-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6389/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALMarcelo Luis da Silva Costa.pdfMarcelo Luis da Silva Costa.pdfapplication/pdf352913http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6389/2/Marcelo+Luis+da+Silva+Costa.pdf8cf28dc6805387560a395f6db19fb59cMD52tede2/63892018-04-20 09:45:22.05oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-04-20T12:45:22Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
title Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
spellingShingle Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
COSTA, Marcelo Luis da Silva
Tilápia
Oreochromis niloticus
Nutrição animal
Tilápia chitralada
Tanque-rede
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
title_full Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
title_fullStr Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
title_full_unstemmed Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
title_sort Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação
author COSTA, Marcelo Luis da Silva
author_facet COSTA, Marcelo Luis da Silva
author_role author
dc.contributor.advisor1.fl_str_mv CORREIA, Eudes de Souza
dc.contributor.referee1.fl_str_mv SOARES, Maria do Carmo Figueredo
dc.contributor.referee2.fl_str_mv SANTOS, Athiê Jorge de Guerra
dc.contributor.referee3.fl_str_mv PORTZ, Leandro
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4773823781869898
dc.contributor.author.fl_str_mv COSTA, Marcelo Luis da Silva
contributor_str_mv CORREIA, Eudes de Souza
SOARES, Maria do Carmo Figueredo
SANTOS, Athiê Jorge de Guerra
PORTZ, Leandro
dc.subject.por.fl_str_mv Tilápia
Oreochromis niloticus
Nutrição animal
Tilápia chitralada
Tanque-rede
topic Tilápia
Oreochromis niloticus
Nutrição animal
Tilápia chitralada
Tanque-rede
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description The evaluation of different regimes of feeding in a multiphases culture of the tilápia Chitralada, Oreochromis niloticus, was made in a period of four months. The aim this experiment was to optimize the regimen of feeding with reduced protein levels in the diverse phases of growth. The tilápias had been cultivated in fifteen useful cages of 4 m3 (2 x 2 x 1,0m), using diets with three levels of crude protein (36, 32 and 28%) in three phases of size (I - 80 300g; II - 300 650g and III - 650 1000g), being therefore, the experimental delineation with protein levels was: control I) 36, 32 and 32%; II) 32, 32 and 32%; III) 32, 32 and 28%. The fishes were fed with ration extruded in different levels of crude protein. Weekly the ration quantity was readjusted according to the feeding rates, the consumption and water quality. Daily it measures temperature, pH, oxygen and transparency. Monthly other variable as ammoniac nitrogen, nitrate, amongst others. Variance analysis was applied - (ANOVA) between the treatments in the different phases, to the level of significance of 5% in the variables of growth and production. The results obtained in phase I had not identified statistics difference (P≤0,05) in the treatments of the diet 36% and 32%PB, occurring only difference for ration of protein efficiency (TPE). In phase II, it was observed statistics differencebetween the fishes, specially on those that had been feed in the previous phase of diet 36% PB (P≤0,05). In phase III, was detected one better performance for the fish that were fed of diet 32% PB. Thus, it concluded that the regime of feeding more efficient for the three size phases is the utilization of the ration extruded with 32% of crude protein.
publishDate 2006
dc.date.issued.fl_str_mv 2006-08-30
dc.date.accessioned.fl_str_mv 2017-02-16T12:52:41Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv COSTA, Marcelo Luis da Silva. Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação. 2006. 50 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6389
identifier_str_mv COSTA, Marcelo Luis da Silva. Cultivo multifásico da tilápia nilótica (Oreochromis niloticus,Linnaeus,1757) em tanques-rede, com diferentes regimes de alimentação. 2006. 50 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6389
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language por
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600
600
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dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Pesca e Aquicultura
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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