Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos

Detalhes bibliográficos
Autor(a) principal: CALSAVARA, Ana Flávia
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908
Resumo: The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus.
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spelling FERREIRA, Marcelo de AndradeGUIM, AdrianaMONTEIRO, Carolina Corrêa de FigueiredoTABOSA, José NildoVÉRAS, Antonia Sherlânea Chaveshttp://lattes.cnpq.br/1371023131878579CALSAVARA, Ana Flávia2023-04-13T13:01:51Z2021-06-30CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus.Avaliou-se o efeito da substituição da silagem de restos de cultura do abacaxi por palma forrageira, além de um tratamento controle com silagem de sorgo como volumoso exclusivo, em dieta para ovinos sobre o consumo e a digestibilidade aparente dos nutrientes, comportamento ingestivo e ingestão de água. O experimento foi conduzido na Universidade Federal Rural de Pernambuco, em Recife – PE, no período de janeiro a abril de 2020. Utilizaram-se cinco ovinos machos mestiços, com peso corporal médio de 43 kg, foram distribuídos em um quadrado Latino 5 x 5. Os tratamentos consistiram em quatro níveis de substituição da silagem de restos de cultura do abacaxi por palma forrageira (0; 30; 60 e 90%) e um tratamento controle constituído por silagem de sorgo. Os consumos de matéria seca (MS), matéria orgânica (MO) e nutrientes digestíveis totais (NDT), foram maiores com exceção do último nível de substituição (90%) em relação ao tratamento controle (P<0,05). O consumo de fibra em detergente neutro (FDN) diminuiu linearmente, de 220,5 a 436,5 g/dia, enquanto o consumo de CNF foi superior (368,8 vs 94,26 g/dia), para o tratamento com 90% de substituição em relação ao tratamento controle, respectivamente. A silagem de sorgo apresentou menor digestibilidade aparente da MS, MO, CNF quando comparada a qualquer um dos níveis de substituição. Por outro lado, não houve diferença entre (P> 0,05) o tratamento controle quando comparada com os diferentes níveis de substituição (0 a 90%) para digestibilidade da PB e FDN. O tempo despendido com alimentação foi semelhante entre o tratamento controle e os diferentes níveis de substituição. Os tempos de ruminação foram menores e o despendido com ócio foram maiores para os níveis 30, 60 e 90% comparativamente ao tratamento controle. A silagem de restos da cultura do abacaxi apresentou melhor valor nutritivo do que a silagem de sorgo Ponta Negra. Não se recomenda a substituição da silagem de restos da cultura do abacaxi por palma forrageira.Submitted by Mario BC (mario@bc.ufrpe.br) on 2023-04-13T13:01:51Z No. of bitstreams: 1 Ana Flavia Calsavara.pdf: 327538 bytes, checksum: 0da4f39a7a761b1b3edd679a586a8893 (MD5)Made available in DSpace on 2023-04-13T13:01:51Z (GMT). No. of bitstreams: 1 Ana Flavia Calsavara.pdf: 327538 bytes, checksum: 0da4f39a7a761b1b3edd679a586a8893 (MD5) Previous issue date: 2021-06-30application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraSilagemSilagem de sorgoNutrição animalOvinoDigestibilidadeCIENCIAS AGRARIAS::ZOOTECNIAPalma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600-76856541506829724321346858981270845602info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALAna Flavia Calsavara.pdfAna Flavia Calsavara.pdfapplication/pdf327538http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8908/2/Ana+Flavia+Calsavara.pdf0da4f39a7a761b1b3edd679a586a8893MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8908/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/89082023-04-13 10:01:52.095oai:tede2:tede2/8908Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:35.047641Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
title Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
spellingShingle Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
CALSAVARA, Ana Flávia
Palma forrageira
Silagem
Silagem de sorgo
Nutrição animal
Ovino
Digestibilidade
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
title_full Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
title_fullStr Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
title_full_unstemmed Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
title_sort Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
author CALSAVARA, Ana Flávia
author_facet CALSAVARA, Ana Flávia
author_role author
dc.contributor.advisor1.fl_str_mv FERREIRA, Marcelo de Andrade
dc.contributor.advisor-co1.fl_str_mv GUIM, Adriana
dc.contributor.advisor-co2.fl_str_mv MONTEIRO, Carolina Corrêa de Figueiredo
dc.contributor.referee1.fl_str_mv TABOSA, José Nildo
dc.contributor.referee2.fl_str_mv VÉRAS, Antonia Sherlânea Chaves
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1371023131878579
dc.contributor.author.fl_str_mv CALSAVARA, Ana Flávia
contributor_str_mv FERREIRA, Marcelo de Andrade
GUIM, Adriana
MONTEIRO, Carolina Corrêa de Figueiredo
TABOSA, José Nildo
VÉRAS, Antonia Sherlânea Chaves
dc.subject.por.fl_str_mv Palma forrageira
Silagem
Silagem de sorgo
Nutrição animal
Ovino
Digestibilidade
topic Palma forrageira
Silagem
Silagem de sorgo
Nutrição animal
Ovino
Digestibilidade
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus.
publishDate 2021
dc.date.issued.fl_str_mv 2021-06-30
dc.date.accessioned.fl_str_mv 2023-04-13T13:01:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908
identifier_str_mv CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908
dc.language.iso.fl_str_mv por
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dc.relation.program.fl_str_mv -3881065194686295060
dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv -7685654150682972432
dc.relation.cnpq.fl_str_mv 1346858981270845602
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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