Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908 |
Resumo: | The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus. |
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FERREIRA, Marcelo de AndradeGUIM, AdrianaMONTEIRO, Carolina Corrêa de FigueiredoTABOSA, José NildoVÉRAS, Antonia Sherlânea Chaveshttp://lattes.cnpq.br/1371023131878579CALSAVARA, Ana Flávia2023-04-13T13:01:51Z2021-06-30CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus.Avaliou-se o efeito da substituição da silagem de restos de cultura do abacaxi por palma forrageira, além de um tratamento controle com silagem de sorgo como volumoso exclusivo, em dieta para ovinos sobre o consumo e a digestibilidade aparente dos nutrientes, comportamento ingestivo e ingestão de água. O experimento foi conduzido na Universidade Federal Rural de Pernambuco, em Recife – PE, no período de janeiro a abril de 2020. Utilizaram-se cinco ovinos machos mestiços, com peso corporal médio de 43 kg, foram distribuídos em um quadrado Latino 5 x 5. Os tratamentos consistiram em quatro níveis de substituição da silagem de restos de cultura do abacaxi por palma forrageira (0; 30; 60 e 90%) e um tratamento controle constituído por silagem de sorgo. Os consumos de matéria seca (MS), matéria orgânica (MO) e nutrientes digestíveis totais (NDT), foram maiores com exceção do último nível de substituição (90%) em relação ao tratamento controle (P<0,05). O consumo de fibra em detergente neutro (FDN) diminuiu linearmente, de 220,5 a 436,5 g/dia, enquanto o consumo de CNF foi superior (368,8 vs 94,26 g/dia), para o tratamento com 90% de substituição em relação ao tratamento controle, respectivamente. A silagem de sorgo apresentou menor digestibilidade aparente da MS, MO, CNF quando comparada a qualquer um dos níveis de substituição. Por outro lado, não houve diferença entre (P> 0,05) o tratamento controle quando comparada com os diferentes níveis de substituição (0 a 90%) para digestibilidade da PB e FDN. O tempo despendido com alimentação foi semelhante entre o tratamento controle e os diferentes níveis de substituição. Os tempos de ruminação foram menores e o despendido com ócio foram maiores para os níveis 30, 60 e 90% comparativamente ao tratamento controle. A silagem de restos da cultura do abacaxi apresentou melhor valor nutritivo do que a silagem de sorgo Ponta Negra. Não se recomenda a substituição da silagem de restos da cultura do abacaxi por palma forrageira.Submitted by Mario BC (mario@bc.ufrpe.br) on 2023-04-13T13:01:51Z No. of bitstreams: 1 Ana Flavia Calsavara.pdf: 327538 bytes, checksum: 0da4f39a7a761b1b3edd679a586a8893 (MD5)Made available in DSpace on 2023-04-13T13:01:51Z (GMT). No. of bitstreams: 1 Ana Flavia Calsavara.pdf: 327538 bytes, checksum: 0da4f39a7a761b1b3edd679a586a8893 (MD5) Previous issue date: 2021-06-30application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaPalma forrageiraSilagemSilagem de sorgoNutrição animalOvinoDigestibilidadeCIENCIAS AGRARIAS::ZOOTECNIAPalma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600-76856541506829724321346858981270845602info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALAna Flavia Calsavara.pdfAna Flavia Calsavara.pdfapplication/pdf327538http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8908/2/Ana+Flavia+Calsavara.pdf0da4f39a7a761b1b3edd679a586a8893MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8908/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/89082023-04-13 10:01:52.095oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:37:35.047641Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
title |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
spellingShingle |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos CALSAVARA, Ana Flávia Palma forrageira Silagem Silagem de sorgo Nutrição animal Ovino Digestibilidade CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
title_full |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
title_fullStr |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
title_full_unstemmed |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
title_sort |
Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos |
author |
CALSAVARA, Ana Flávia |
author_facet |
CALSAVARA, Ana Flávia |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
FERREIRA, Marcelo de Andrade |
dc.contributor.advisor-co1.fl_str_mv |
GUIM, Adriana |
dc.contributor.advisor-co2.fl_str_mv |
MONTEIRO, Carolina Corrêa de Figueiredo |
dc.contributor.referee1.fl_str_mv |
TABOSA, José Nildo |
dc.contributor.referee2.fl_str_mv |
VÉRAS, Antonia Sherlânea Chaves |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1371023131878579 |
dc.contributor.author.fl_str_mv |
CALSAVARA, Ana Flávia |
contributor_str_mv |
FERREIRA, Marcelo de Andrade GUIM, Adriana MONTEIRO, Carolina Corrêa de Figueiredo TABOSA, José Nildo VÉRAS, Antonia Sherlânea Chaves |
dc.subject.por.fl_str_mv |
Palma forrageira Silagem Silagem de sorgo Nutrição animal Ovino Digestibilidade |
topic |
Palma forrageira Silagem Silagem de sorgo Nutrição animal Ovino Digestibilidade CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The effect of replacing the silage of cultural remains pineapple with spineless cactus was evaluated, in addition to a control treatment with sorghum silage as exclusive roughage, in a sheep diet on intake and the apparent digestibility of nutrients, ingestive behavior and water intake. The experiment was conducted at the Universiade Federal Rural de Pernambuco, in Recife – PE, from January to April 2020.Five male crossbred sheep were used, with an average body weight of 43 kg, were distributed in a 5 x 5 Latin square. The treatments consisted of four levels of replacement of silage of cultural remains pineapple by spineless cactus (0, 30, 60 and 90%) and a control treatment consisting of sorghum silage. The intakes of dry matter (DM), organic matter (OM) and total digestible nutrients (TDN), were higher with the exception of the last level of replacement (90%) compared to the control treatment (P<0.05). Neutral detergent fiber (NDF) intake decreased linearly, from 436.5 to 220.5 g/day, while NFC intake was higher (368.8 vs 94.26 g/day) for the treatment with 90% replacement compared to the control treatment, respectively. Sorghum silage showed lower apparent digestibility of DM, OM, NFC when compared to any of the replacement levels. On the other hand, there was no difference between (P>0.05) the control treatment when compared to the different replacement levels (0 to 90%) for CP and NDF digestibility. The time spent on feeding was similar between the control treatment and the different levels of substitution. Rumination times were shorter and the amount spent with idleness was higher for levels 30, 60 and 90% when compared to the control treatment. The silage of cultural remains pineapple presented better nutritive value than the sorghum silage. It is not recommended to replace the silage of cultural remains pineapple with forage cactus. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-06-30 |
dc.date.accessioned.fl_str_mv |
2023-04-13T13:01:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908 |
identifier_str_mv |
CALSAVARA, Ana Flávia. Palma forrageira e silagem de restos de cultura do abacaxi : consumo, digestibilidade e comportamento ingestivo de ovinos. 2021. 31 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8908 |
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por |
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por |
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600 600 600 |
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1346858981270845602 |
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Universidade Federal Rural de Pernambuco |
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UFRPE |
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Universidade Federal Rural de Pernambuco |
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