Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885 |
Resumo: | This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain. |
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DUTRA JÚNIOR, Wilson MoreiraHOLANDA, Mônica Calixto Ribeiro deALBINO, Luiz Fernando TeixeiraSILVA, José Humberto Vilar daCOSTA, Fernando Guilherme PerazzoLANA, Geraldo Roberto QuintãoLÜDKE, Maria do Carmo Mohaup Marqueshttp://lattes.cnpq.br/9825474552364226HOLANDA, Marco Aurélio Carneiro de2017-05-17T12:59:20Z2011-03-17HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain.Este trabalho teve por objetivo avaliar a composição nutricional e energética do farelo de algodão e do farelo integral de mandioca e sua inclusão nas dietas de frangos caipiras, visando avaliar o desempenho e custos com a alimentação. A composição nutricional e a energia metabolizável aparente (EMA) foram determinadas através de análises laboratoriais (matéria seca, cinzas, fibra bruta, extrato etéreo, proteína bruta, fibra em detergente neutro, fibra em detergente ácido, cálcio, fósforo e energia bruta). O ensaio de digestibilidade foi realizado no período de 10 a 18 dias de idade das aves, cada ingrediente teve seus valores de digestibilidade dos nutrientes determinados através de cinco repetições. Os valores de energia metabolizável utilizados nos cálculos das rações foram de 1.965 e 2.951 kcal/kg de EMA para o farelo de algodão e farelo integral de raízes de mandioca respectivamente. Foram realizados dois experimentos de desempenho para avaliar o efeito da substituição da proteína do farelo de soja pela proteína do farelo de algodão e da inclusão do farelo integral de mandioca em rações de frangos caipiras. Os experimentos foram compostos por cinco tratamentos com cinco e seis repetições por tratamento, em delineamento inteiramente casualizado. Ao final de cada fase foram realizadas avaliações como: taxa de sobrevivência, ganho de peso, consumo de ração, conversão alimentar. Após o abate foi efetuada a avaliação das carcaças e de suas partes (asas, dorso, peito, coxa, sobrecoxa e gordura abdominal), além das vísceras comestíveis (coração, fígado e moela). Foi realizada uma avaliação econômica para calcular a viabilidade da utilização dos ingredientes testados nas dietas. Os resultados foram avaliados por análise de variância e regressão utilizando-se o programa computacional SAS (2001). O farelo de algodão e o farelo integral de mandioca podem ser utilizados até os níveis de 10,67 e 100% de inclusão, respectivamente, na alimentação de frangos de corte caipiras linhagem Label Rouge, sem prejuízo do desempenho zootécnico incluindo o rendimento percentual de carcaça das aves e ganho econômico.Submitted by (edna.saturno@ufrpe.br) on 2017-05-17T12:59:20Z No. of bitstreams: 1 Marco Aurelio Carneiro de Holanda.pdf: 1100969 bytes, checksum: e05352a6d94ba68878dd0fb549310e45 (MD5)Made available in DSpace on 2017-05-17T12:59:20Z (GMT). No. of bitstreams: 1 Marco Aurelio Carneiro de Holanda.pdf: 1100969 bytes, checksum: e05352a6d94ba68878dd0fb549310e45 (MD5) Previous issue date: 2011-03-17Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaFrango caipiraFarelo de algodãoAlimento alternativoFarelo integral de mandiocaNutriçãoRedneck chickenAlternative foodFeed evaluationNutricionCIENCIAS AGRARIAS::ZOOTECNIAUtilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipirasUse of cottonseed meal and cassava meal in broiler hillbillies dietsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALMarco Aurelio Carneiro de Holanda.pdfMarco Aurelio Carneiro de Holanda.pdfapplication/pdf1100969http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6885/2/Marco+Aurelio+Carneiro+de+Holanda.pdfe05352a6d94ba68878dd0fb549310e45MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6885/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/68852017-05-17 09:59:20.434oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:55.828723Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
dc.title.alternative.eng.fl_str_mv |
Use of cottonseed meal and cassava meal in broiler hillbillies diets |
title |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
spellingShingle |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras HOLANDA, Marco Aurélio Carneiro de Frango caipira Farelo de algodão Alimento alternativo Farelo integral de mandioca Nutrição Redneck chicken Alternative food Feed evaluation Nutricion CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
title_full |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
title_fullStr |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
title_full_unstemmed |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
title_sort |
Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras |
author |
HOLANDA, Marco Aurélio Carneiro de |
author_facet |
HOLANDA, Marco Aurélio Carneiro de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
DUTRA JÚNIOR, Wilson Moreira |
dc.contributor.advisor-co1.fl_str_mv |
HOLANDA, Mônica Calixto Ribeiro de |
dc.contributor.advisor-co2.fl_str_mv |
ALBINO, Luiz Fernando Teixeira |
dc.contributor.referee1.fl_str_mv |
SILVA, José Humberto Vilar da |
dc.contributor.referee2.fl_str_mv |
COSTA, Fernando Guilherme Perazzo |
dc.contributor.referee3.fl_str_mv |
LANA, Geraldo Roberto Quintão |
dc.contributor.referee4.fl_str_mv |
LÜDKE, Maria do Carmo Mohaup Marques |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9825474552364226 |
dc.contributor.author.fl_str_mv |
HOLANDA, Marco Aurélio Carneiro de |
contributor_str_mv |
DUTRA JÚNIOR, Wilson Moreira HOLANDA, Mônica Calixto Ribeiro de ALBINO, Luiz Fernando Teixeira SILVA, José Humberto Vilar da COSTA, Fernando Guilherme Perazzo LANA, Geraldo Roberto Quintão LÜDKE, Maria do Carmo Mohaup Marques |
dc.subject.por.fl_str_mv |
Frango caipira Farelo de algodão Alimento alternativo Farelo integral de mandioca Nutrição |
topic |
Frango caipira Farelo de algodão Alimento alternativo Farelo integral de mandioca Nutrição Redneck chicken Alternative food Feed evaluation Nutricion CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Redneck chicken Alternative food Feed evaluation Nutricion |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-03-17 |
dc.date.accessioned.fl_str_mv |
2017-05-17T12:59:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885 |
identifier_str_mv |
HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885 |
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por |
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por |
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600 600 600 600 |
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dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
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2075167498588264571 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
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UFRPE |
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Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
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Universidade Federal Rural de Pernambuco |
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