Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras

Detalhes bibliográficos
Autor(a) principal: HOLANDA, Marco Aurélio Carneiro de
Data de Publicação: 2011
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885
Resumo: This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain.
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spelling DUTRA JÚNIOR, Wilson MoreiraHOLANDA, Mônica Calixto Ribeiro deALBINO, Luiz Fernando TeixeiraSILVA, José Humberto Vilar daCOSTA, Fernando Guilherme PerazzoLANA, Geraldo Roberto QuintãoLÜDKE, Maria do Carmo Mohaup Marqueshttp://lattes.cnpq.br/9825474552364226HOLANDA, Marco Aurélio Carneiro de2017-05-17T12:59:20Z2011-03-17HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain.Este trabalho teve por objetivo avaliar a composição nutricional e energética do farelo de algodão e do farelo integral de mandioca e sua inclusão nas dietas de frangos caipiras, visando avaliar o desempenho e custos com a alimentação. A composição nutricional e a energia metabolizável aparente (EMA) foram determinadas através de análises laboratoriais (matéria seca, cinzas, fibra bruta, extrato etéreo, proteína bruta, fibra em detergente neutro, fibra em detergente ácido, cálcio, fósforo e energia bruta). O ensaio de digestibilidade foi realizado no período de 10 a 18 dias de idade das aves, cada ingrediente teve seus valores de digestibilidade dos nutrientes determinados através de cinco repetições. Os valores de energia metabolizável utilizados nos cálculos das rações foram de 1.965 e 2.951 kcal/kg de EMA para o farelo de algodão e farelo integral de raízes de mandioca respectivamente. Foram realizados dois experimentos de desempenho para avaliar o efeito da substituição da proteína do farelo de soja pela proteína do farelo de algodão e da inclusão do farelo integral de mandioca em rações de frangos caipiras. Os experimentos foram compostos por cinco tratamentos com cinco e seis repetições por tratamento, em delineamento inteiramente casualizado. Ao final de cada fase foram realizadas avaliações como: taxa de sobrevivência, ganho de peso, consumo de ração, conversão alimentar. Após o abate foi efetuada a avaliação das carcaças e de suas partes (asas, dorso, peito, coxa, sobrecoxa e gordura abdominal), além das vísceras comestíveis (coração, fígado e moela). Foi realizada uma avaliação econômica para calcular a viabilidade da utilização dos ingredientes testados nas dietas. Os resultados foram avaliados por análise de variância e regressão utilizando-se o programa computacional SAS (2001). O farelo de algodão e o farelo integral de mandioca podem ser utilizados até os níveis de 10,67 e 100% de inclusão, respectivamente, na alimentação de frangos de corte caipiras linhagem Label Rouge, sem prejuízo do desempenho zootécnico incluindo o rendimento percentual de carcaça das aves e ganho econômico.Submitted by (edna.saturno@ufrpe.br) on 2017-05-17T12:59:20Z No. of bitstreams: 1 Marco Aurelio Carneiro de Holanda.pdf: 1100969 bytes, checksum: e05352a6d94ba68878dd0fb549310e45 (MD5)Made available in DSpace on 2017-05-17T12:59:20Z (GMT). No. of bitstreams: 1 Marco Aurelio Carneiro de Holanda.pdf: 1100969 bytes, checksum: e05352a6d94ba68878dd0fb549310e45 (MD5) Previous issue date: 2011-03-17Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaFrango caipiraFarelo de algodãoAlimento alternativoFarelo integral de mandiocaNutriçãoRedneck chickenAlternative foodFeed evaluationNutricionCIENCIAS AGRARIAS::ZOOTECNIAUtilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipirasUse of cottonseed meal and cassava meal in broiler hillbillies dietsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALMarco Aurelio Carneiro de Holanda.pdfMarco Aurelio Carneiro de Holanda.pdfapplication/pdf1100969http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6885/2/Marco+Aurelio+Carneiro+de+Holanda.pdfe05352a6d94ba68878dd0fb549310e45MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6885/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/68852017-05-17 09:59:20.434oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2024-05-28T12:34:55.828723Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
dc.title.alternative.eng.fl_str_mv Use of cottonseed meal and cassava meal in broiler hillbillies diets
title Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
spellingShingle Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
HOLANDA, Marco Aurélio Carneiro de
Frango caipira
Farelo de algodão
Alimento alternativo
Farelo integral de mandioca
Nutrição
Redneck chicken
Alternative food
Feed evaluation
Nutricion
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
title_full Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
title_fullStr Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
title_full_unstemmed Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
title_sort Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras
author HOLANDA, Marco Aurélio Carneiro de
author_facet HOLANDA, Marco Aurélio Carneiro de
author_role author
dc.contributor.advisor1.fl_str_mv DUTRA JÚNIOR, Wilson Moreira
dc.contributor.advisor-co1.fl_str_mv HOLANDA, Mônica Calixto Ribeiro de
dc.contributor.advisor-co2.fl_str_mv ALBINO, Luiz Fernando Teixeira
dc.contributor.referee1.fl_str_mv SILVA, José Humberto Vilar da
dc.contributor.referee2.fl_str_mv COSTA, Fernando Guilherme Perazzo
dc.contributor.referee3.fl_str_mv LANA, Geraldo Roberto Quintão
dc.contributor.referee4.fl_str_mv LÜDKE, Maria do Carmo Mohaup Marques
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9825474552364226
dc.contributor.author.fl_str_mv HOLANDA, Marco Aurélio Carneiro de
contributor_str_mv DUTRA JÚNIOR, Wilson Moreira
HOLANDA, Mônica Calixto Ribeiro de
ALBINO, Luiz Fernando Teixeira
SILVA, José Humberto Vilar da
COSTA, Fernando Guilherme Perazzo
LANA, Geraldo Roberto Quintão
LÜDKE, Maria do Carmo Mohaup Marques
dc.subject.por.fl_str_mv Frango caipira
Farelo de algodão
Alimento alternativo
Farelo integral de mandioca
Nutrição
topic Frango caipira
Farelo de algodão
Alimento alternativo
Farelo integral de mandioca
Nutrição
Redneck chicken
Alternative food
Feed evaluation
Nutricion
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Redneck chicken
Alternative food
Feed evaluation
Nutricion
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description This study aimed to evaluate the nutritional composition and energy of cottonseed meal and cassava meal and its inclusion in broiler hillbillies diets, to evaluate the performance and costs of feeding. The nutritional composition and apparent metabolizable energy (AME) were determined by laboratory analysis (dry matter, ash, crude fiber, ether extract, crude protein, neutral detergent fiber, acid detergent fiber, calcium, phosphorus and crude energy). The digestibility trial was conducted from 10 to 18 days old birds, each ingredient has its values of nutrient digestibility determined from five repetitions. The metabolizable energy values used for calculations of the diets were 1965 and 2951 kcal/kg of AME for cottonseed meal and cassava meal, respectively. Two experiments were conducted to evaluate the performance effect of replacing soybean meal protein by protein from cottonseed meal and the inclusion of cassava meal in broiler hillbillies diets. The experiments consisted of five treatments with five and six replicates in a randomized design. At the end of each phase were evaluated as survival rate, weight gain, feed intake, feed conversion. After the slaughter were performed to evaluate carcass traits and their parts (wings, back, chest, thigh, drumstick and abdominal fat), moreover of edible offal (heart, liver and gizzard). Was performed an economic evaluation to assess the viability of the use of ingredients tested on diets. The results were analyzed by analysis of variance and regression using the SAS (2001). Cottonseed meal and cassava meal can be used until the levels of 10.67 and 100% inclusion, respectively, for feeding broiler hillbillies lineage Label Rouge, without prejudice to the animal performance including yield carcass percentage of birds and economic gain.
publishDate 2011
dc.date.issued.fl_str_mv 2011-03-17
dc.date.accessioned.fl_str_mv 2017-05-17T12:59:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885
identifier_str_mv HOLANDA, Marco Aurélio Carneiro de. Utilização do farelo de algodão e do farelo integral de mandioca em dietas de frangos caipiras. 2011.115 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6885
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dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
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