Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

Detalhes bibliográficos
Autor(a) principal: NEPPELENBROEK, Karin Hermana
Data de Publicação: 2015
Outros Autores: KUROISHI, Eduardo, HOTTA, Juliana, MARQUES, Vinicius Rizzo, MOFFA, Eduardo Buozi, SOARES, Simone, URBAN, Vanessa Migliorini
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: https://www.revistas.usp.br/jaos/article/view/104925
Resumo: AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled water at 37°C for 24 h and then submitted to the tests. Afterwards, specimens were immersed in one of the staining solutions or distilled water (control) at 37°C, and the tests were also performed after 15 and 30 days of immersion. Data were analyzed using 3-way ANOVA and Tukey’s test (α=0.05).Results Vivodent teeth exhibited a continuous decrease (p
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spelling Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled water at 37°C for 24 h and then submitted to the tests. Afterwards, specimens were immersed in one of the staining solutions or distilled water (control) at 37°C, and the tests were also performed after 15 and 30 days of immersion. Data were analyzed using 3-way ANOVA and Tukey’s test (α=0.05).Results Vivodent teeth exhibited a continuous decrease (pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2015-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/10492510.1590/1678-775720150054Journal of Applied Oral Science; Vol. 23 No. 4 (2015); 376-382Journal of Applied Oral Science; Vol. 23 Núm. 4 (2015); 376-382Journal of Applied Oral Science; v. 23 n. 4 (2015); 376-3821678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/104925/103716Copyright (c) 2015 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessNEPPELENBROEK, Karin HermanaKUROISHI, EduardoHOTTA, JulianaMARQUES, Vinicius RizzoMOFFA, Eduardo BuoziSOARES, SimoneURBAN, Vanessa Migliorini2015-09-25T18:45:40Zoai:revistas.usp.br:article/104925Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2015-09-25T18:45:40Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
title Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
spellingShingle Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
NEPPELENBROEK, Karin Hermana
title_short Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
title_full Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
title_fullStr Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
title_full_unstemmed Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
title_sort Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages
author NEPPELENBROEK, Karin Hermana
author_facet NEPPELENBROEK, Karin Hermana
KUROISHI, Eduardo
HOTTA, Juliana
MARQUES, Vinicius Rizzo
MOFFA, Eduardo Buozi
SOARES, Simone
URBAN, Vanessa Migliorini
author_role author
author2 KUROISHI, Eduardo
HOTTA, Juliana
MARQUES, Vinicius Rizzo
MOFFA, Eduardo Buozi
SOARES, Simone
URBAN, Vanessa Migliorini
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv NEPPELENBROEK, Karin Hermana
KUROISHI, Eduardo
HOTTA, Juliana
MARQUES, Vinicius Rizzo
MOFFA, Eduardo Buozi
SOARES, Simone
URBAN, Vanessa Migliorini
description AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux).Material and Methods Specimens (n=8) were stored in distilled water at 37°C for 24 h and then submitted to the tests. Afterwards, specimens were immersed in one of the staining solutions or distilled water (control) at 37°C, and the tests were also performed after 15 and 30 days of immersion. Data were analyzed using 3-way ANOVA and Tukey’s test (α=0.05).Results Vivodent teeth exhibited a continuous decrease (p
publishDate 2015
dc.date.none.fl_str_mv 2015-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/104925
10.1590/1678-775720150054
url https://www.revistas.usp.br/jaos/article/view/104925
identifier_str_mv 10.1590/1678-775720150054
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/104925/103716
dc.rights.driver.fl_str_mv Copyright (c) 2015 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 23 No. 4 (2015); 376-382
Journal of Applied Oral Science; Vol. 23 Núm. 4 (2015); 376-382
Journal of Applied Oral Science; v. 23 n. 4 (2015); 376-382
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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