Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study

Detalhes bibliográficos
Autor(a) principal: Leao Filho, Jorge Cesar Borges
Data de Publicação: 2013
Outros Autores: Gallo, Daphine Beatriz, Santana, Regis Meller, Guariza-Filho, Odilon, Camargo, Elisa Souza, Tanaka, Orlando Motohiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: https://www.revistas.usp.br/jaos/article/view/80447
Resumo: Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca-Cola®; (2) Beer; (3) Orange juice; (4) Red wine; (5) Coffee and (6) artificial saliva (control). The period of immersion was 15 min for the first and second cycles and 30 min for the third to fifth cycles. Tensile forces were read in a tensile testing machine before and after the five immersion cycles. One-way repeated measures ANOVA was used to identify significant differences. Results: Force degradation was seen in all evaluated groups and at all observation periods (p
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spelling Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca-Cola®; (2) Beer; (3) Orange juice; (4) Red wine; (5) Coffee and (6) artificial saliva (control). The period of immersion was 15 min for the first and second cycles and 30 min for the third to fifth cycles. Tensile forces were read in a tensile testing machine before and after the five immersion cycles. One-way repeated measures ANOVA was used to identify significant differences. Results: Force degradation was seen in all evaluated groups and at all observation periods (pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2013-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/8044710.1590/1678-7757201302256Journal of Applied Oral Science; Vol. 21 No. 2 (2013); 145-149Journal of Applied Oral Science; Vol. 21 Núm. 2 (2013); 145-149Journal of Applied Oral Science; v. 21 n. 2 (2013); 145-1491678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/80447/84110Copyright (c) 2013 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessLeao Filho, Jorge Cesar Borges Gallo, Daphine Beatriz Santana, Regis Meller Guariza-Filho, Odilon Camargo, Elisa Souza Tanaka, Orlando Motohiro 2014-05-08T12:31:56Zoai:revistas.usp.br:article/80447Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2014-05-08T12:31:56Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
title Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
spellingShingle Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
Leao Filho, Jorge Cesar Borges
title_short Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
title_full Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
title_fullStr Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
title_full_unstemmed Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
title_sort Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study
author Leao Filho, Jorge Cesar Borges
author_facet Leao Filho, Jorge Cesar Borges
Gallo, Daphine Beatriz
Santana, Regis Meller
Guariza-Filho, Odilon
Camargo, Elisa Souza
Tanaka, Orlando Motohiro
author_role author
author2 Gallo, Daphine Beatriz
Santana, Regis Meller
Guariza-Filho, Odilon
Camargo, Elisa Souza
Tanaka, Orlando Motohiro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Leao Filho, Jorge Cesar Borges
Gallo, Daphine Beatriz
Santana, Regis Meller
Guariza-Filho, Odilon
Camargo, Elisa Souza
Tanaka, Orlando Motohiro
description Objective: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. Material and Methods: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca-Cola®; (2) Beer; (3) Orange juice; (4) Red wine; (5) Coffee and (6) artificial saliva (control). The period of immersion was 15 min for the first and second cycles and 30 min for the third to fifth cycles. Tensile forces were read in a tensile testing machine before and after the five immersion cycles. One-way repeated measures ANOVA was used to identify significant differences. Results: Force degradation was seen in all evaluated groups and at all observation periods (p
publishDate 2013
dc.date.none.fl_str_mv 2013-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/80447
10.1590/1678-7757201302256
url https://www.revistas.usp.br/jaos/article/view/80447
identifier_str_mv 10.1590/1678-7757201302256
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/80447/84110
dc.rights.driver.fl_str_mv Copyright (c) 2013 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 21 No. 2 (2013); 145-149
Journal of Applied Oral Science; Vol. 21 Núm. 2 (2013); 145-149
Journal of Applied Oral Science; v. 21 n. 2 (2013); 145-149
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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