Factors affecting vegetable stand establishment

Detalhes bibliográficos
Autor(a) principal: Grassbaugh,E. M.
Data de Publicação: 1998
Outros Autores: Bennett,M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500021
Resumo: Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.
id USP-18_1e983afd4382fa8a852485c6dc7e4d1a
oai_identifier_str oai:scielo:S0103-90161998000500021
network_acronym_str USP-18
network_name_str Scientia Agrícola (Online)
repository_id_str
spelling Factors affecting vegetable stand establishmentstand establishmentprimingbiological controlenvironmental stressSeveral factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.Escola Superior de Agricultura "Luiz de Queiroz"1998-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500021Scientia Agricola v.55 n.spe 1998reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90161998000500021info:eu-repo/semantics/openAccessGrassbaugh,E. M.Bennett,M. A.eng2001-12-11T00:00:00Zoai:scielo:S0103-90161998000500021Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2001-12-11T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Factors affecting vegetable stand establishment
title Factors affecting vegetable stand establishment
spellingShingle Factors affecting vegetable stand establishment
Grassbaugh,E. M.
stand establishment
priming
biological control
environmental stress
title_short Factors affecting vegetable stand establishment
title_full Factors affecting vegetable stand establishment
title_fullStr Factors affecting vegetable stand establishment
title_full_unstemmed Factors affecting vegetable stand establishment
title_sort Factors affecting vegetable stand establishment
author Grassbaugh,E. M.
author_facet Grassbaugh,E. M.
Bennett,M. A.
author_role author
author2 Bennett,M. A.
author2_role author
dc.contributor.author.fl_str_mv Grassbaugh,E. M.
Bennett,M. A.
dc.subject.por.fl_str_mv stand establishment
priming
biological control
environmental stress
topic stand establishment
priming
biological control
environmental stress
description Several factors can influence stand establishment in vegetable crop production. Environmental conditions such as soil physical characteristics, temperature and moisture, various cultural practices, and diseases may all be limiting factors in establishing maximum stands and achieving the highest possible yields. Measures taken to increase stands include soil improvements, implementing cultural practices, and use of chemical and biological seed treatments. Combining seed treatments and cultural/tillage practices to minimize environmental constraints can lead to maximum stands and yields in the production of high quality vegetable crops.
publishDate 1998
dc.date.none.fl_str_mv 1998-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161998000500021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90161998000500021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.55 n.spe 1998
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1748936456179548160

Registros relacionados