Broiler mortality and human behavior at work

Detalhes bibliográficos
Autor(a) principal: Alencar,Maria do Carmo Baracho de
Data de Publicação: 2006
Outros Autores: Nääs,Irenilza de Alencar, Salgado,Douglas D'Alessandro, Gontijo,Leila Amaral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000600003
Resumo: Brazilian broiler industry adds a significant contribution to country's exports, employing around five million workers in the production chain. The human work involves multiple aspects, including values, beliefs related to work, cultural aspects, personality, motivation etc. The aim of this research was to analyze the associations between broiler accumulated mortality and workers' beliefs related to work, and influences of the supervisors. The study took place in the state of Paraná, Brazil involving 80 broiler integrate farms and 60 workers. A pre-elaborated questionnaire was applied to the workers containing questions related to their health and to some beliefs related to work, as an interview where they could express their feelings. The normal tasks were identified and listed as well as the health status of each worker. The most common group health problems were related to muscle skeletal pain in the lumbar region (53.7%) with a weekly frequency, and within the last three months. The low back pain was reported mostly in prevalence of chronic pain, probably due to some manual activities such as cleaning of drinkers and feeders. Statistical analysis revealed four beliefs related to the accumulated broiler mortality: the results depend on me (a); the Company is serious (b); the broilers suffer (c); and training is needed to grow broilers (d). Those beliefs related to work were significant in the model that described the accumulated broiler mortality (ABM) as ABM= 3.28 -0.254 a +0.231 b +0.336 c -0.152d. There are associations between beliefs related to work, supervisor style, and broiler accumulated mortality.
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spelling Broiler mortality and human behavior at workbroiler productionergonomicshuman workBrazilian broiler industry adds a significant contribution to country's exports, employing around five million workers in the production chain. The human work involves multiple aspects, including values, beliefs related to work, cultural aspects, personality, motivation etc. The aim of this research was to analyze the associations between broiler accumulated mortality and workers' beliefs related to work, and influences of the supervisors. The study took place in the state of Paraná, Brazil involving 80 broiler integrate farms and 60 workers. A pre-elaborated questionnaire was applied to the workers containing questions related to their health and to some beliefs related to work, as an interview where they could express their feelings. The normal tasks were identified and listed as well as the health status of each worker. The most common group health problems were related to muscle skeletal pain in the lumbar region (53.7%) with a weekly frequency, and within the last three months. The low back pain was reported mostly in prevalence of chronic pain, probably due to some manual activities such as cleaning of drinkers and feeders. Statistical analysis revealed four beliefs related to the accumulated broiler mortality: the results depend on me (a); the Company is serious (b); the broilers suffer (c); and training is needed to grow broilers (d). Those beliefs related to work were significant in the model that described the accumulated broiler mortality (ABM) as ABM= 3.28 -0.254 a +0.231 b +0.336 c -0.152d. There are associations between beliefs related to work, supervisor style, and broiler accumulated mortality.Escola Superior de Agricultura "Luiz de Queiroz"2006-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000600003Scientia Agricola v.63 n.6 2006reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162006000600003info:eu-repo/semantics/openAccessAlencar,Maria do Carmo Baracho deNääs,Irenilza de AlencarSalgado,Douglas D'AlessandroGontijo,Leila Amaraleng2006-12-22T00:00:00Zoai:scielo:S0103-90162006000600003Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2006-12-22T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Broiler mortality and human behavior at work
title Broiler mortality and human behavior at work
spellingShingle Broiler mortality and human behavior at work
Alencar,Maria do Carmo Baracho de
broiler production
ergonomics
human work
title_short Broiler mortality and human behavior at work
title_full Broiler mortality and human behavior at work
title_fullStr Broiler mortality and human behavior at work
title_full_unstemmed Broiler mortality and human behavior at work
title_sort Broiler mortality and human behavior at work
author Alencar,Maria do Carmo Baracho de
author_facet Alencar,Maria do Carmo Baracho de
Nääs,Irenilza de Alencar
Salgado,Douglas D'Alessandro
Gontijo,Leila Amaral
author_role author
author2 Nääs,Irenilza de Alencar
Salgado,Douglas D'Alessandro
Gontijo,Leila Amaral
author2_role author
author
author
dc.contributor.author.fl_str_mv Alencar,Maria do Carmo Baracho de
Nääs,Irenilza de Alencar
Salgado,Douglas D'Alessandro
Gontijo,Leila Amaral
dc.subject.por.fl_str_mv broiler production
ergonomics
human work
topic broiler production
ergonomics
human work
description Brazilian broiler industry adds a significant contribution to country's exports, employing around five million workers in the production chain. The human work involves multiple aspects, including values, beliefs related to work, cultural aspects, personality, motivation etc. The aim of this research was to analyze the associations between broiler accumulated mortality and workers' beliefs related to work, and influences of the supervisors. The study took place in the state of Paraná, Brazil involving 80 broiler integrate farms and 60 workers. A pre-elaborated questionnaire was applied to the workers containing questions related to their health and to some beliefs related to work, as an interview where they could express their feelings. The normal tasks were identified and listed as well as the health status of each worker. The most common group health problems were related to muscle skeletal pain in the lumbar region (53.7%) with a weekly frequency, and within the last three months. The low back pain was reported mostly in prevalence of chronic pain, probably due to some manual activities such as cleaning of drinkers and feeders. Statistical analysis revealed four beliefs related to the accumulated broiler mortality: the results depend on me (a); the Company is serious (b); the broilers suffer (c); and training is needed to grow broilers (d). Those beliefs related to work were significant in the model that described the accumulated broiler mortality (ABM) as ABM= 3.28 -0.254 a +0.231 b +0.336 c -0.152d. There are associations between beliefs related to work, supervisor style, and broiler accumulated mortality.
publishDate 2006
dc.date.none.fl_str_mv 2006-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000600003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000600003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162006000600003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.63 n.6 2006
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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