Changes in trehalose content of baker's yeast as affected by octanoic acid

Detalhes bibliográficos
Autor(a) principal: Gutierrez,L.E.
Data de Publicação: 1993
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300020
Resumo: Octanoic acid inhibited ethanolic fermentation by Saccharomyces cerevisiae (bakers yeast) and the trehalose accumulation, however did not affect the endogenous degradation of trehalose. This inhibition may be explained by the binding of octanoic acid to hexokinase or other proteins of plasma membrane because they are not necessary for endogenous fermentation. The degradation of trehalose may be due to an activation of trehalase.
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spelling Changes in trehalose content of baker's yeast as affected by octanoic acidtrehaloseyeastSaccharomycesoctanoic acidOctanoic acid inhibited ethanolic fermentation by Saccharomyces cerevisiae (bakers yeast) and the trehalose accumulation, however did not affect the endogenous degradation of trehalose. This inhibition may be explained by the binding of octanoic acid to hexokinase or other proteins of plasma membrane because they are not necessary for endogenous fermentation. The degradation of trehalose may be due to an activation of trehalase.Escola Superior de Agricultura "Luiz de Queiroz"1993-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300020Scientia Agricola v.50 n.3 1993reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90161993000300020info:eu-repo/semantics/openAccessGutierrez,L.E.eng2005-08-10T00:00:00Zoai:scielo:S0103-90161993000300020Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2005-08-10T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Changes in trehalose content of baker's yeast as affected by octanoic acid
title Changes in trehalose content of baker's yeast as affected by octanoic acid
spellingShingle Changes in trehalose content of baker's yeast as affected by octanoic acid
Gutierrez,L.E.
trehalose
yeast
Saccharomyces
octanoic acid
title_short Changes in trehalose content of baker's yeast as affected by octanoic acid
title_full Changes in trehalose content of baker's yeast as affected by octanoic acid
title_fullStr Changes in trehalose content of baker's yeast as affected by octanoic acid
title_full_unstemmed Changes in trehalose content of baker's yeast as affected by octanoic acid
title_sort Changes in trehalose content of baker's yeast as affected by octanoic acid
author Gutierrez,L.E.
author_facet Gutierrez,L.E.
author_role author
dc.contributor.author.fl_str_mv Gutierrez,L.E.
dc.subject.por.fl_str_mv trehalose
yeast
Saccharomyces
octanoic acid
topic trehalose
yeast
Saccharomyces
octanoic acid
description Octanoic acid inhibited ethanolic fermentation by Saccharomyces cerevisiae (bakers yeast) and the trehalose accumulation, however did not affect the endogenous degradation of trehalose. This inhibition may be explained by the binding of octanoic acid to hexokinase or other proteins of plasma membrane because they are not necessary for endogenous fermentation. The degradation of trehalose may be due to an activation of trehalase.
publishDate 1993
dc.date.none.fl_str_mv 1993-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90161993000300020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.50 n.3 1993
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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