Potential nutrient-response curves and sufficiency ranges for ‘Prata-Anã’ banana cultivated under two environmental conditions

• Autor(a) principal: Rodrigues Filho, Vagner Alves
• Data de Publicação: 2021
• Outros Autores: Neves, Júlio César Lima, Donato, Sérgio Luiz Rodrigues, Guimarães, Bruno Vinícius Castro
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Scientia Agrícola (Online)
• Texto Completo: https://www.revistas.usp.br/sa/article/view/184661
• topic: Musa spp.; AAB; site condition; nutritional status; diagnostic methods

Proper plant nutrition is critical to increasing the yield of bananas. The objective was to establish the potential nutrient-response curves and sufficiency ranges using the boundary line approach (BLA) and the method proposed by Kenworthy (MK) to assess the nutritional status of ‘Prata-Anã’ bananas cultivated under two environmental conditions. The study was carried out using a database comprising leaf nutrient concentrations and banana yields grown at Missão Velha, Ceará, and Ponto Novo, Bahia, Brazil. The reference population consisted of high-yielding plants with yields greater than the mean yield plus 0.5 standard deviation. The database was divided into two datasets. One contained 253 leaf analysis results and a reference population with a mean yield greater than 39.81 t ha–1 yr–1 at Missão Velha. The other contained 147 samples and a reference population with a mean yield greater than 41.69 t ha–1 yr–1 at Ponto Novo. The sufficiency ranges obtained by the BLA for ‘Prata-Anã’ banana in Bahia and Ceará, respectively, are: a) for macronutrients (g kg–1): N (19.3-22.0) and (19.9-22.1); P (1.4-2.0) and (1.4-1.6); K (22.6-32.2) and (24.0-31.3); Ca (4.6-6.5) and (5.3-5.8); Mg (1.8-2.6) and (2.1-2.7); S (1.3-2.0) and (1.3-1.5); b) for micronutrients (mg kg–1): B (8.4-13.0) and (13.7-16.4); Cu (5.6-8.4) and (4.4-5.2); Fe (54.2-77.6) and (39.0-55.0); Mn (140.1-222.8) and (64.0-91.0); Zn (13.5-18.3) and (12.4-14.5). The sufficiency ranges obtained by the BLA are more assertive when assessing the nutritional status for ‘Prata-Anã’ banana.