Yerba mate: cultivation systems, processing and chemical composition. A review

Detalhes bibliográficos
Autor(a) principal: Croge,Camila Pereira
Data de Publicação: 2021
Outros Autores: Cuquel,Francine Lorena, Pintro,Paula Toshimi Matumoto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801
Resumo: ABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.
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spelling Yerba mate: cultivation systems, processing and chemical composition. A reviewIlex paraguariensisnatural productagro-economic resourcesABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.Escola Superior de Agricultura "Luiz de Queiroz"2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801Scientia Agricola v.78 n.5 2021reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2019-0259info:eu-repo/semantics/openAccessCroge,Camila PereiraCuquel,Francine LorenaPintro,Paula Toshimi Matumotoeng2020-08-21T00:00:00Zoai:scielo:S0103-90162021000501801Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2020-08-21T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Yerba mate: cultivation systems, processing and chemical composition. A review
title Yerba mate: cultivation systems, processing and chemical composition. A review
spellingShingle Yerba mate: cultivation systems, processing and chemical composition. A review
Croge,Camila Pereira
Ilex paraguariensis
natural product
agro-economic resources
title_short Yerba mate: cultivation systems, processing and chemical composition. A review
title_full Yerba mate: cultivation systems, processing and chemical composition. A review
title_fullStr Yerba mate: cultivation systems, processing and chemical composition. A review
title_full_unstemmed Yerba mate: cultivation systems, processing and chemical composition. A review
title_sort Yerba mate: cultivation systems, processing and chemical composition. A review
author Croge,Camila Pereira
author_facet Croge,Camila Pereira
Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
author_role author
author2 Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
author2_role author
author
dc.contributor.author.fl_str_mv Croge,Camila Pereira
Cuquel,Francine Lorena
Pintro,Paula Toshimi Matumoto
dc.subject.por.fl_str_mv Ilex paraguariensis
natural product
agro-economic resources
topic Ilex paraguariensis
natural product
agro-economic resources
description ABSTRACT: The unique chemical composition of yerba mate and its functionalities suggest that it needs to be explored for its innovation potential. New uses may boost consumption, surpassing the traditional consumption barrier, and making yerba mate accessible on a global level. Thus, to highlight the importance of yerba mate as a potential source of agro-economic resources, we present a review on its botanical, ecological, agronomic, and industrial aspects, along with information on the biochemical composition of this species and its biological activity.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000501801
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2019-0259
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.78 n.5 2021
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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