Input of sugarcane post-harvest residues into the soil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008 |
Resumo: | Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered. |
id |
USP-18_94c93e10fbe0bf13c740e17ec6d30423 |
---|---|
oai_identifier_str |
oai:scielo:S0103-90162013000500008 |
network_acronym_str |
USP-18 |
network_name_str |
Scientia Agrícola (Online) |
repository_id_str |
|
spelling |
Input of sugarcane post-harvest residues into the soilSugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered.Escola Superior de Agricultura "Luiz de Queiroz"2013-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008Scientia Agricola v.70 n.5 2013reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162013000500008info:eu-repo/semantics/openAccessCarvalho,João Luís NunesOtto,RafaelFranco,Henrique Coutinho JunqueiraTrivelin,Paulo Cesar Ocheuzeeng2015-07-31T00:00:00Zoai:scielo:S0103-90162013000500008Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-31T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Input of sugarcane post-harvest residues into the soil |
title |
Input of sugarcane post-harvest residues into the soil |
spellingShingle |
Input of sugarcane post-harvest residues into the soil Carvalho,João Luís Nunes |
title_short |
Input of sugarcane post-harvest residues into the soil |
title_full |
Input of sugarcane post-harvest residues into the soil |
title_fullStr |
Input of sugarcane post-harvest residues into the soil |
title_full_unstemmed |
Input of sugarcane post-harvest residues into the soil |
title_sort |
Input of sugarcane post-harvest residues into the soil |
author |
Carvalho,João Luís Nunes |
author_facet |
Carvalho,João Luís Nunes Otto,Rafael Franco,Henrique Coutinho Junqueira Trivelin,Paulo Cesar Ocheuze |
author_role |
author |
author2 |
Otto,Rafael Franco,Henrique Coutinho Junqueira Trivelin,Paulo Cesar Ocheuze |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Carvalho,João Luís Nunes Otto,Rafael Franco,Henrique Coutinho Junqueira Trivelin,Paulo Cesar Ocheuze |
description |
Sugarcane (Saccharum spp.) crops provide carbon (C) for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves) and from root system (rhizomes and roots) were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes) were sampled; weighted and dried for the dry mass (DM) production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1) and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1) of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162013000500008 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162013000500008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.70 n.5 2013 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936463267921920 |