Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000100012 |
Resumo: | Interspecific and intraspecific differences in the efficiency of utilization of soil phosphorus (P) are explained, in part, by plant morphological and physiological variations, which characterize the plant for nutrient acquisition. As part of a study on maize genotypes characterization for P-uptake and use efficiency, kinetic parameters of P uptake and root morphological characters were evaluated for six local and improved maize varieties, grown in nutrient solution. The kinetic parameters related to P influx were: maximal transport rate (Vmax), the Michaelis-Menten constant (Km), and the external concentration when net uptake is zero (Cmin). Measured root morphological characters were: root length, radius, and surface area. Shoot and root dry matter yield and the P content in these parts were also determined. Diferences among varieties were observed in the kinetic parameters Vmax and Km, root length and in root/shoot dry matter ratio. Lower Km values were better indicatives of P uptake ability of the varietes and were significantly correlated to higher dry matter production and P-efficiency index. |
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Scientia Agrícola (Online) |
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Kinetics of phosphorus uptake and root morphology of local and improved varieties of maizegenetic variabilityphopshorus acquisitionkinetics parametersroot systemnutritional efficiencyInterspecific and intraspecific differences in the efficiency of utilization of soil phosphorus (P) are explained, in part, by plant morphological and physiological variations, which characterize the plant for nutrient acquisition. As part of a study on maize genotypes characterization for P-uptake and use efficiency, kinetic parameters of P uptake and root morphological characters were evaluated for six local and improved maize varieties, grown in nutrient solution. The kinetic parameters related to P influx were: maximal transport rate (Vmax), the Michaelis-Menten constant (Km), and the external concentration when net uptake is zero (Cmin). Measured root morphological characters were: root length, radius, and surface area. Shoot and root dry matter yield and the P content in these parts were also determined. Diferences among varieties were observed in the kinetic parameters Vmax and Km, root length and in root/shoot dry matter ratio. Lower Km values were better indicatives of P uptake ability of the varietes and were significantly correlated to higher dry matter production and P-efficiency index.Escola Superior de Agricultura "Luiz de Queiroz"2004-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000100012Scientia Agricola v.61 n.1 2004reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162004000100012info:eu-repo/semantics/openAccessMachado,Cynthia Torres de ToledoFurlani,Ângela Maria Cangianieng2004-02-13T00:00:00Zoai:scielo:S0103-90162004000100012Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2004-02-13T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
title |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
spellingShingle |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize Machado,Cynthia Torres de Toledo genetic variability phopshorus acquisition kinetics parameters root system nutritional efficiency |
title_short |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
title_full |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
title_fullStr |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
title_full_unstemmed |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
title_sort |
Kinetics of phosphorus uptake and root morphology of local and improved varieties of maize |
author |
Machado,Cynthia Torres de Toledo |
author_facet |
Machado,Cynthia Torres de Toledo Furlani,Ângela Maria Cangiani |
author_role |
author |
author2 |
Furlani,Ângela Maria Cangiani |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Machado,Cynthia Torres de Toledo Furlani,Ângela Maria Cangiani |
dc.subject.por.fl_str_mv |
genetic variability phopshorus acquisition kinetics parameters root system nutritional efficiency |
topic |
genetic variability phopshorus acquisition kinetics parameters root system nutritional efficiency |
description |
Interspecific and intraspecific differences in the efficiency of utilization of soil phosphorus (P) are explained, in part, by plant morphological and physiological variations, which characterize the plant for nutrient acquisition. As part of a study on maize genotypes characterization for P-uptake and use efficiency, kinetic parameters of P uptake and root morphological characters were evaluated for six local and improved maize varieties, grown in nutrient solution. The kinetic parameters related to P influx were: maximal transport rate (Vmax), the Michaelis-Menten constant (Km), and the external concentration when net uptake is zero (Cmin). Measured root morphological characters were: root length, radius, and surface area. Shoot and root dry matter yield and the P content in these parts were also determined. Diferences among varieties were observed in the kinetic parameters Vmax and Km, root length and in root/shoot dry matter ratio. Lower Km values were better indicatives of P uptake ability of the varietes and were significantly correlated to higher dry matter production and P-efficiency index. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000100012 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000100012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162004000100012 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.61 n.1 2004 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936459233001472 |