Mechanically separated meat of broiler breeder and white layer spent hens

Detalhes bibliográficos
Autor(a) principal: Trindade,Marco Antonio
Data de Publicação: 2004
Outros Autores: Felício,Pedro Eduardo de, Castillo,Carmen Josefina Contreras
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018
Resumo: There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
id USP-18_c84df73fb97d93960d9a9e7385b9ea6f
oai_identifier_str oai:scielo:S0103-90162004000200018
network_acronym_str USP-18
network_name_str Scientia Agrícola (Online)
repository_id_str
spelling Mechanically separated meat of broiler breeder and white layer spent hensMSMchemical compositioncholesterolfunctional characteristicsThere are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.Escola Superior de Agricultura "Luiz de Queiroz"2004-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018Scientia Agricola v.61 n.2 2004reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162004000200018info:eu-repo/semantics/openAccessTrindade,Marco AntonioFelício,Pedro Eduardo deCastillo,Carmen Josefina Contreraseng2004-05-14T00:00:00Zoai:scielo:S0103-90162004000200018Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2004-05-14T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Mechanically separated meat of broiler breeder and white layer spent hens
title Mechanically separated meat of broiler breeder and white layer spent hens
spellingShingle Mechanically separated meat of broiler breeder and white layer spent hens
Trindade,Marco Antonio
MSM
chemical composition
cholesterol
functional characteristics
title_short Mechanically separated meat of broiler breeder and white layer spent hens
title_full Mechanically separated meat of broiler breeder and white layer spent hens
title_fullStr Mechanically separated meat of broiler breeder and white layer spent hens
title_full_unstemmed Mechanically separated meat of broiler breeder and white layer spent hens
title_sort Mechanically separated meat of broiler breeder and white layer spent hens
author Trindade,Marco Antonio
author_facet Trindade,Marco Antonio
Felício,Pedro Eduardo de
Castillo,Carmen Josefina Contreras
author_role author
author2 Felício,Pedro Eduardo de
Castillo,Carmen Josefina Contreras
author2_role author
author
dc.contributor.author.fl_str_mv Trindade,Marco Antonio
Felício,Pedro Eduardo de
Castillo,Carmen Josefina Contreras
dc.subject.por.fl_str_mv MSM
chemical composition
cholesterol
functional characteristics
topic MSM
chemical composition
cholesterol
functional characteristics
description There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
publishDate 2004
dc.date.none.fl_str_mv 2004-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000200018
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162004000200018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.61 n.2 2004
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1748936459272847360

Registros relacionados