Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene
Autor(a) principal: | |
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Data de Publicação: | 2003 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/21920 |
Resumo: | The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage. The purpose of this work was to verify the efficiency of 1-methylcyclopropene (1-MCP), an inhibition of ethylene action, during the cold storage of 'Tahiti' lime. Fruits were treated for 12 hours with 1-methylcyclopropene at concentrations of 0 or 1.0 mL L-1 and then were stored at 5 or 10ºC for 30, 60 and 90 days of storage (+ 3 days of simulated marketing at 20ºC). Application of 1-MCP conserved the color of stored fruits at 10ºC during 30 days. Fruits treated with 1-MCP and stored at 5ºC presented less respiration than non-treated fruits. High levels of ethanol and acetaldehyde were observed after 60 days in non-treated fruits. The occurrence of chilling injuries on fruits was not verified after a 30-day storage period, however after 60 days of storage, 40 to 58% of fruits kept at 5ºC presented chilling injuries. All fruits stored at 5ºC presented chilling injuries after 90 days. |
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Scientia Agrícola (Online) |
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Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene Armazenamento referigerado de limas 'Tahiti' tratadas com 1-metilciclopropeno Citrus latifoliainjúrias pelo frioetanolacetaldeídoCitrus latifoliachilling injuryethanolacetaldehyde The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage. The purpose of this work was to verify the efficiency of 1-methylcyclopropene (1-MCP), an inhibition of ethylene action, during the cold storage of 'Tahiti' lime. Fruits were treated for 12 hours with 1-methylcyclopropene at concentrations of 0 or 1.0 mL L-1 and then were stored at 5 or 10ºC for 30, 60 and 90 days of storage (+ 3 days of simulated marketing at 20ºC). Application of 1-MCP conserved the color of stored fruits at 10ºC during 30 days. Fruits treated with 1-MCP and stored at 5ºC presented less respiration than non-treated fruits. High levels of ethanol and acetaldehyde were observed after 60 days in non-treated fruits. The occurrence of chilling injuries on fruits was not verified after a 30-day storage period, however after 60 days of storage, 40 to 58% of fruits kept at 5ºC presented chilling injuries. All fruits stored at 5ºC presented chilling injuries after 90 days. A conservação refrigerada da lima ácida 'Tahiti' sob baixa temperatura permite o aumento no período de comercialização dos frutos. Entretanto a perda da coloração verde da casca e a incidência de injúrias pelo frio impedem este prolongamento. O objetivo do presente projeto foi verificar a eficiência do 1-metilciclopropeno (1-MCP), um inibidor da ação do etileno durante a conservação refrigerada de lima ácida 'Tahiti'. Os frutos foram submetidos aos tratamentos com 1-metilciclopropeno, durante 12 horas, nas concentrações de 0 e 1,0 mL L-1 e armazenados a 5 e 10ºC. As avaliações foram realizadas após 30, 60 e 90 dias de conservação (+ três dias de comercialização simulada a 20ºC). Aplicação de 1-MCP manteve a coloração dos frutos armazenados a 10ºC durante 30 dias. Frutos tratados com 1-MCP e armazenados a 5ºC apresentaram menor taxa respiratória que frutos não tratados. Altos níveis de etanol e acetaldeído foram observados após 60 dias em frutos não tratados com 1-MCP. Não foram verificadas injúrias pelo frio nos frutos após 30 dias de armazenamento. Após 60 dias, 48 a 58% dos frutos armazenados a 5ºC apresentaram injúrias pelo frio. Após 90 dias, todos os frutos armazenados a 5ºC apresentaram injúrias pelo frio. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2003-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/2192010.1590/S0103-90162003000400027Scientia Agricola; v. 60 n. 4 (2003); 785-788Scientia Agricola; Vol. 60 No. 4 (2003); 785-788Scientia Agricola; Vol. 60 Núm. 4 (2003); 785-7881678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/21920/23944Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessJomori, Maria Luiza LyeKluge, Ricardo AlfredoJacomino, Angelo Pedro2015-07-07T16:42:33Zoai:revistas.usp.br:article/21920Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T16:42:33Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene Armazenamento referigerado de limas 'Tahiti' tratadas com 1-metilciclopropeno |
title |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
spellingShingle |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene Jomori, Maria Luiza Lye Citrus latifolia injúrias pelo frio etanol acetaldeído Citrus latifolia chilling injury ethanol acetaldehyde |
title_short |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
title_full |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
title_fullStr |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
title_full_unstemmed |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
title_sort |
Cold storage of 'Tahiti' lime treated with 1-methylcyclopropene |
author |
Jomori, Maria Luiza Lye |
author_facet |
Jomori, Maria Luiza Lye Kluge, Ricardo Alfredo Jacomino, Angelo Pedro |
author_role |
author |
author2 |
Kluge, Ricardo Alfredo Jacomino, Angelo Pedro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Jomori, Maria Luiza Lye Kluge, Ricardo Alfredo Jacomino, Angelo Pedro |
dc.subject.por.fl_str_mv |
Citrus latifolia injúrias pelo frio etanol acetaldeído Citrus latifolia chilling injury ethanol acetaldehyde |
topic |
Citrus latifolia injúrias pelo frio etanol acetaldeído Citrus latifolia chilling injury ethanol acetaldehyde |
description |
The storage of 'Tahiti' limes under low temperatures enables the extension of the commercialization period. However the loss of the skin green color and the occurrence of chilling injuries prevent such advantage. The purpose of this work was to verify the efficiency of 1-methylcyclopropene (1-MCP), an inhibition of ethylene action, during the cold storage of 'Tahiti' lime. Fruits were treated for 12 hours with 1-methylcyclopropene at concentrations of 0 or 1.0 mL L-1 and then were stored at 5 or 10ºC for 30, 60 and 90 days of storage (+ 3 days of simulated marketing at 20ºC). Application of 1-MCP conserved the color of stored fruits at 10ºC during 30 days. Fruits treated with 1-MCP and stored at 5ºC presented less respiration than non-treated fruits. High levels of ethanol and acetaldehyde were observed after 60 days in non-treated fruits. The occurrence of chilling injuries on fruits was not verified after a 30-day storage period, however after 60 days of storage, 40 to 58% of fruits kept at 5ºC presented chilling injuries. All fruits stored at 5ºC presented chilling injuries after 90 days. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/21920 10.1590/S0103-90162003000400027 |
url |
https://www.revistas.usp.br/sa/article/view/21920 |
identifier_str_mv |
10.1590/S0103-90162003000400027 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/21920/23944 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 60 n. 4 (2003); 785-788 Scientia Agricola; Vol. 60 No. 4 (2003); 785-788 Scientia Agricola; Vol. 60 Núm. 4 (2003); 785-788 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1787713254317883392 |