Albumen protein and functional properties of gelation and foaming

Detalhes bibliográficos
Autor(a) principal: Alleoni,Ana Cláudia Carraro
Data de Publicação: 2006
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300013
Resumo: Hen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of these functional properties during processing.
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spelling Albumen protein and functional properties of gelation and foamingovalbumincoagulationgeldenaturationHen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of these functional properties during processing.Escola Superior de Agricultura "Luiz de Queiroz"2006-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300013Scientia Agricola v.63 n.3 2006reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162006000300013info:eu-repo/semantics/openAccessAlleoni,Ana Cláudia Carraroeng2006-06-26T00:00:00Zoai:scielo:S0103-90162006000300013Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2006-06-26T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Albumen protein and functional properties of gelation and foaming
title Albumen protein and functional properties of gelation and foaming
spellingShingle Albumen protein and functional properties of gelation and foaming
Alleoni,Ana Cláudia Carraro
ovalbumin
coagulation
gel
denaturation
title_short Albumen protein and functional properties of gelation and foaming
title_full Albumen protein and functional properties of gelation and foaming
title_fullStr Albumen protein and functional properties of gelation and foaming
title_full_unstemmed Albumen protein and functional properties of gelation and foaming
title_sort Albumen protein and functional properties of gelation and foaming
author Alleoni,Ana Cláudia Carraro
author_facet Alleoni,Ana Cláudia Carraro
author_role author
dc.contributor.author.fl_str_mv Alleoni,Ana Cláudia Carraro
dc.subject.por.fl_str_mv ovalbumin
coagulation
gel
denaturation
topic ovalbumin
coagulation
gel
denaturation
description Hen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of these functional properties during processing.
publishDate 2006
dc.date.none.fl_str_mv 2006-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162006000300013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162006000300013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.63 n.3 2006
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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