Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters

Detalhes bibliográficos
Autor(a) principal: Cardoso,Leandro Lunardini
Data de Publicação: 2020
Outros Autores: Tarouco,Jaime Urdapilleta, MacNeil,Michael D., Lobato,José Fernando Piva, Dambrós,Mara Célia, Freitas,Aline Kellermann de, Devincenzi,Thais, Feijó,Fernanda Dorneles, Cardoso,Fernando Flores
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401
Resumo: ABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication.
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spelling Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarterscattlecarcassmodelsultrasoundABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication.Escola Superior de Agricultura "Luiz de Queiroz"2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401Scientia Agricola v.77 n.4 2020reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2018-0224info:eu-repo/semantics/openAccessCardoso,Leandro LunardiniTarouco,Jaime UrdapilletaMacNeil,Michael D.Lobato,José Fernando PivaDambrós,Mara CéliaFreitas,Aline Kellermann deDevincenzi,ThaisFeijó,Fernanda DornelesCardoso,Fernando Floreseng2019-10-30T00:00:00Zoai:scielo:S0103-90162020000400401Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2019-10-30T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
title Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
spellingShingle Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
Cardoso,Leandro Lunardini
cattle
carcass
models
ultrasound
title_short Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
title_full Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
title_fullStr Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
title_full_unstemmed Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
title_sort Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
author Cardoso,Leandro Lunardini
author_facet Cardoso,Leandro Lunardini
Tarouco,Jaime Urdapilleta
MacNeil,Michael D.
Lobato,José Fernando Piva
Dambrós,Mara Célia
Freitas,Aline Kellermann de
Devincenzi,Thais
Feijó,Fernanda Dorneles
Cardoso,Fernando Flores
author_role author
author2 Tarouco,Jaime Urdapilleta
MacNeil,Michael D.
Lobato,José Fernando Piva
Dambrós,Mara Célia
Freitas,Aline Kellermann de
Devincenzi,Thais
Feijó,Fernanda Dorneles
Cardoso,Fernando Flores
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cardoso,Leandro Lunardini
Tarouco,Jaime Urdapilleta
MacNeil,Michael D.
Lobato,José Fernando Piva
Dambrós,Mara Célia
Freitas,Aline Kellermann de
Devincenzi,Thais
Feijó,Fernanda Dorneles
Cardoso,Fernando Flores
dc.subject.por.fl_str_mv cattle
carcass
models
ultrasound
topic cattle
carcass
models
ultrasound
description ABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2018-0224
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.77 n.4 2020
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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