Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401 |
Resumo: | ABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication. |
id |
USP-18_ff5ce31637c78053c006d656417a1fd6 |
---|---|
oai_identifier_str |
oai:scielo:S0103-90162020000400401 |
network_acronym_str |
USP-18 |
network_name_str |
Scientia Agrícola (Online) |
repository_id_str |
|
spelling |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarterscattlecarcassmodelsultrasoundABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication.Escola Superior de Agricultura "Luiz de Queiroz"2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401Scientia Agricola v.77 n.4 2020reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2018-0224info:eu-repo/semantics/openAccessCardoso,Leandro LunardiniTarouco,Jaime UrdapilletaMacNeil,Michael D.Lobato,José Fernando PivaDambrós,Mara CéliaFreitas,Aline Kellermann deDevincenzi,ThaisFeijó,Fernanda DornelesCardoso,Fernando Floreseng2019-10-30T00:00:00Zoai:scielo:S0103-90162020000400401Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2019-10-30T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
title |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
spellingShingle |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters Cardoso,Leandro Lunardini cattle carcass models ultrasound |
title_short |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
title_full |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
title_fullStr |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
title_full_unstemmed |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
title_sort |
Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters |
author |
Cardoso,Leandro Lunardini |
author_facet |
Cardoso,Leandro Lunardini Tarouco,Jaime Urdapilleta MacNeil,Michael D. Lobato,José Fernando Piva Dambrós,Mara Célia Freitas,Aline Kellermann de Devincenzi,Thais Feijó,Fernanda Dorneles Cardoso,Fernando Flores |
author_role |
author |
author2 |
Tarouco,Jaime Urdapilleta MacNeil,Michael D. Lobato,José Fernando Piva Dambrós,Mara Célia Freitas,Aline Kellermann de Devincenzi,Thais Feijó,Fernanda Dorneles Cardoso,Fernando Flores |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Cardoso,Leandro Lunardini Tarouco,Jaime Urdapilleta MacNeil,Michael D. Lobato,José Fernando Piva Dambrós,Mara Célia Freitas,Aline Kellermann de Devincenzi,Thais Feijó,Fernanda Dorneles Cardoso,Fernando Flores |
dc.subject.por.fl_str_mv |
cattle carcass models ultrasound |
topic |
cattle carcass models ultrasound |
description |
ABSTRACT Two hundred seventeen grass-finished Braford steers were assessed by ultrasonic scanning and subsequently harvested with their pistol hindquarters fabricated into boneless wholesale cuts. The Longissimus thoracis muscle area and subcutaneous fat depths were measured. The objectives of this study were: 1) to develop prediction equations for weights of the pistol hindquarter and high-value commercial cuts, and 2) to estimate sample size needed for experiments comparing pistol hindquarter retail product weight using either physically or ultrasonically measured carcass traits. Carcass measurements explained 44 % to 94 % of the variation in weights of individual cuts, whereas, measurements that were made using ultrasound explained 42 % to 90 % of the variation in the weights. Models used to predict the weight of pistol hindquarter retail product with carcass measures and ultrasound measures showed high coefficient of determination (R 2 = 0.92 and 0.97, respectively). Whether based on carcass or ultrasound measures, models used to estimate weight percentage of fat trimmed from the pistol hindquarter had lack of fit. In general, models for individual cuts weights that used traits measured with ultrasound as independent variables approached the accuracy of models using carcass traits. Thus, only slightly greater samples sizes were required to have equivalent power to detect differences in retail product weights using ultrasound measures. For experiments of equivalent power, differences in the number of animals required may be offset by avoiding costs for slaughter and fabrication. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400401 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-992x-2018-0224 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.77 n.4 2020 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936465247633408 |