Histological study of fresh versus frozen semitendinous muscle tendon allografts
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Clinics |
Texto Completo: | https://www.revistas.usp.br/clinics/article/view/18387 |
Resumo: | OBJECTIVE: The purpose of this study was to histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a histological study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ºC without suffering histological modifications. |
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Clinics |
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Histological study of fresh versus frozen semitendinous muscle tendon allografts CryopreservationTissue banksHistologyTendonsTissue transplantation OBJECTIVE: The purpose of this study was to histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a histological study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ºC without suffering histological modifications. Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo2010-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/clinics/article/view/1838710.1590/S1807-59322010000300010Clinics; Vol. 65 No. 3 (2010); 297-303 Clinics; v. 65 n. 3 (2010); 297-303 Clinics; Vol. 65 Núm. 3 (2010); 297-303 1980-53221807-5932reponame:Clinicsinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/clinics/article/view/18387/20450Bitar, Alexandre CarneiroSantos, Luiz Augusto UbirajaraCroci, Alberto TesconiPereira, João Alberto Ramos MaradeiFrança Bisneto, Edgard N.Giovani, Arlete Mazzini MirandaOliveira, Claudia Regina G. C. M.info:eu-repo/semantics/openAccess2012-05-23T11:19:19Zoai:revistas.usp.br:article/18387Revistahttps://www.revistas.usp.br/clinicsPUBhttps://www.revistas.usp.br/clinics/oai||clinics@hc.fm.usp.br1980-53221807-5932opendoar:2012-05-23T11:19:19Clinics - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
title |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
spellingShingle |
Histological study of fresh versus frozen semitendinous muscle tendon allografts Bitar, Alexandre Carneiro Cryopreservation Tissue banks Histology Tendons Tissue transplantation |
title_short |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
title_full |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
title_fullStr |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
title_full_unstemmed |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
title_sort |
Histological study of fresh versus frozen semitendinous muscle tendon allografts |
author |
Bitar, Alexandre Carneiro |
author_facet |
Bitar, Alexandre Carneiro Santos, Luiz Augusto Ubirajara Croci, Alberto Tesconi Pereira, João Alberto Ramos Maradei França Bisneto, Edgard N. Giovani, Arlete Mazzini Miranda Oliveira, Claudia Regina G. C. M. |
author_role |
author |
author2 |
Santos, Luiz Augusto Ubirajara Croci, Alberto Tesconi Pereira, João Alberto Ramos Maradei França Bisneto, Edgard N. Giovani, Arlete Mazzini Miranda Oliveira, Claudia Regina G. C. M. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Bitar, Alexandre Carneiro Santos, Luiz Augusto Ubirajara Croci, Alberto Tesconi Pereira, João Alberto Ramos Maradei França Bisneto, Edgard N. Giovani, Arlete Mazzini Miranda Oliveira, Claudia Regina G. C. M. |
dc.subject.por.fl_str_mv |
Cryopreservation Tissue banks Histology Tendons Tissue transplantation |
topic |
Cryopreservation Tissue banks Histology Tendons Tissue transplantation |
description |
OBJECTIVE: The purpose of this study was to histologically analyze allografts from cadaveric semitendinous muscle after cryopreservation at -80°C in comparison to a control group kept at only -4°C to test the hypothesis that the histological characteristics of the tissue are maintained when the tendons are kept at lower temperatures. METHODS: In a tissue bank, 10 semitendinous tendons from 10 cadavers were frozen at -80ºC as a storage method for tissue preservation. They were kept frozen for 40 days, and then a histological study was carried out. Another 10 tendon samples were analyzed while still "fresh". RESULTS: There was no histological difference between the fresh and frozen samples in relation to seven variables. CONCLUSIONS: Semitendinous muscle tendon allografts can be submitted to cryopreservation at -80ºC without suffering histological modifications. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/clinics/article/view/18387 10.1590/S1807-59322010000300010 |
url |
https://www.revistas.usp.br/clinics/article/view/18387 |
identifier_str_mv |
10.1590/S1807-59322010000300010 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/clinics/article/view/18387/20450 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo |
publisher.none.fl_str_mv |
Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo |
dc.source.none.fl_str_mv |
Clinics; Vol. 65 No. 3 (2010); 297-303 Clinics; v. 65 n. 3 (2010); 297-303 Clinics; Vol. 65 Núm. 3 (2010); 297-303 1980-5322 1807-5932 reponame:Clinics instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Clinics |
collection |
Clinics |
repository.name.fl_str_mv |
Clinics - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||clinics@hc.fm.usp.br |
_version_ |
1800222755253125120 |