Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: Mazzilli, Rosa Nilda
Data de Publicação: 1975
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/4773
Resumo: The dietary survey carried out among 105 familles from Icapara, and 56 from Pontal (Region of the Ribeira River Valley, state of S. Paulo, Brazil) showed some nutritional deficiencies. The food intake of 24 hours was obtained by applying the method of direct weighing combined with the recall method. Foodstuffs of greater consumption were: cassava flour, fish and polished rice. The inadequacy of diet as regards some nutrients, such as vitamin A, thiamine, riboflavin, vitamin C and Calcium, is connected with food habits. These populations rarely include milk, vegetables or fruit in their daily diet. Animal protein was not a problem in the studied communities because fish was greatly consumed. An integrated program of Nutrition and Health Education is fundamental to improve dietary and social standards in these populations.
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spelling Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil Algumas considerações sobre o consumo de alimentos em Icapara e Pontal de Ribeira, São Paulo, Brasil Inquérito alimentarAlimentos^i1^sconsIcaparaSP (Brasil)Pontal de RibeiraDietary surveyFood intakeS. PauloBrazil The dietary survey carried out among 105 familles from Icapara, and 56 from Pontal (Region of the Ribeira River Valley, state of S. Paulo, Brazil) showed some nutritional deficiencies. The food intake of 24 hours was obtained by applying the method of direct weighing combined with the recall method. Foodstuffs of greater consumption were: cassava flour, fish and polished rice. The inadequacy of diet as regards some nutrients, such as vitamin A, thiamine, riboflavin, vitamin C and Calcium, is connected with food habits. These populations rarely include milk, vegetables or fruit in their daily diet. Animal protein was not a problem in the studied communities because fish was greatly consumed. An integrated program of Nutrition and Health Education is fundamental to improve dietary and social standards in these populations. O inquérito alimentar realizado em 105 famílias de Icapara e 56 de Pontal revelou algumas deficiências alimentares, decorrentes das falhas existentes em sua alimentação habitual. O consumo alimentar de 24 horas foi obtido através do método da pesagem direta dos alimentos, combinado com o recordatório. Os alimentos de maior consumo, considerados básicos, foram a farinha de mandioca, o peixe e o arroz. A inadequação da dieta em determinados nutrientes, como as vitaminas A, B1, B2 e C e o cálcio está ligada aos hábitos alimentares: o leite, as hortaliças e as frutas não são expressivas na alimentação diária dessas populações. A proteína animal não representou problema nessas comunidades, pois o consumo médio diário de peixe foi alto. Um programa integrado de Educação Nutricional e Sanitária, aproveitando e desenvolvendo os recursos locais, será fundamental nessa área no sentido de melhorar os padrões alimentar e social dessas populações. Universidade de São Paulo. Faculdade de Saúde Pública1975-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/477310.1590/S0034-89101975000100009Revista de Saúde Pública; Vol. 9 No. 1 (1975); 49-55 Revista de Saúde Pública; Vol. 9 Núm. 1 (1975); 49-55 Revista de Saúde Pública; v. 9 n. 1 (1975); 49-55 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/4773/6303Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessMazzilli, Rosa Nilda2012-04-27T19:10:46Zoai:revistas.usp.br:article/4773Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-04-27T19:10:46Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
Algumas considerações sobre o consumo de alimentos em Icapara e Pontal de Ribeira, São Paulo, Brasil
title Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
spellingShingle Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
Mazzilli, Rosa Nilda
Inquérito alimentar
Alimentos^i1^scons
Icapara
SP (Brasil)
Pontal de Ribeira
Dietary survey
Food intake
S. Paulo
Brazil
title_short Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
title_full Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
title_fullStr Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
title_full_unstemmed Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
title_sort Consideration on food intake in Icapara and Pontal de Ribeira, State of S. Paulo, Brazil
author Mazzilli, Rosa Nilda
author_facet Mazzilli, Rosa Nilda
author_role author
dc.contributor.author.fl_str_mv Mazzilli, Rosa Nilda
dc.subject.por.fl_str_mv Inquérito alimentar
Alimentos^i1^scons
Icapara
SP (Brasil)
Pontal de Ribeira
Dietary survey
Food intake
S. Paulo
Brazil
topic Inquérito alimentar
Alimentos^i1^scons
Icapara
SP (Brasil)
Pontal de Ribeira
Dietary survey
Food intake
S. Paulo
Brazil
description The dietary survey carried out among 105 familles from Icapara, and 56 from Pontal (Region of the Ribeira River Valley, state of S. Paulo, Brazil) showed some nutritional deficiencies. The food intake of 24 hours was obtained by applying the method of direct weighing combined with the recall method. Foodstuffs of greater consumption were: cassava flour, fish and polished rice. The inadequacy of diet as regards some nutrients, such as vitamin A, thiamine, riboflavin, vitamin C and Calcium, is connected with food habits. These populations rarely include milk, vegetables or fruit in their daily diet. Animal protein was not a problem in the studied communities because fish was greatly consumed. An integrated program of Nutrition and Health Education is fundamental to improve dietary and social standards in these populations.
publishDate 1975
dc.date.none.fl_str_mv 1975-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/4773
10.1590/S0034-89101975000100009
url https://www.revistas.usp.br/rsp/article/view/4773
identifier_str_mv 10.1590/S0034-89101975000100009
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/4773/6303
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 9 No. 1 (1975); 49-55
Revista de Saúde Pública; Vol. 9 Núm. 1 (1975); 49-55
Revista de Saúde Pública; v. 9 n. 1 (1975); 49-55
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
_version_ 1800221768514797568

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