Food frequency questionnaire for adults from a population-based study
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/32465 |
Resumo: | The objective of the study was to develop a food frequency questionnaire for each of the following groups: female adults, male adults and male and female adults, based on dietary data obtained in a population-based study comprising individuals from different income levels. Dietary data was obtained from a 24-hour Dietary Recall applied to a probabilistic sample of 1,477 subjects in the city of São Paulo (Southeastern Brazil) in 2003. Food items accounting for at least 90% of total daily calorie intake and nutrients were selected. The reference time frame was the year preceding the interview and subjects had the choice of four serving sizes. |
id |
USP-23_32e8f6154a4f5a87e9c061fb7ff38758 |
---|---|
oai_identifier_str |
oai:revistas.usp.br:article/32465 |
network_acronym_str |
USP-23 |
network_name_str |
Revista de Saúde Pública |
repository_id_str |
|
spelling |
Food frequency questionnaire for adults from a population-based study Questionário de freqüência alimentar para adultos com base em estudo populacional Consumo de AlimentosInquéritos sobre DietasQuestionário de Freqüência AlimentarFood ConsumptionDiet SurveysFood Frequency Questonnaire The objective of the study was to develop a food frequency questionnaire for each of the following groups: female adults, male adults and male and female adults, based on dietary data obtained in a population-based study comprising individuals from different income levels. Dietary data was obtained from a 24-hour Dietary Recall applied to a probabilistic sample of 1,477 subjects in the city of São Paulo (Southeastern Brazil) in 2003. Food items accounting for at least 90% of total daily calorie intake and nutrients were selected. The reference time frame was the year preceding the interview and subjects had the choice of four serving sizes. O estudo teve por objetivo desenvolver questionário de freqüência alimentar para cada um dos grupos: para mulheres, homens e ambos os gêneros, baseados nos dados dietéticos obtidos em estudo de base populacional de diferentes faixas de renda. Para elaboração do questionário foram utilizados dados dietéticos de recordatório de 24h para 1.477 indivíduos de amostra probabilística do município de São Paulo, em 2003. Foram selecionados os itens alimentares que contribuíram com pelo menos 90% da ingestão diária de calorias e nutrientes. O período de referência foi o ano anterior à entrevista e a escolha de alimentos pôde ser feita entre quatro tamanhos de porção. Universidade de São Paulo. Faculdade de Saúde Pública2008-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3246510.1590/S0034-89102008005000020Revista de Saúde Pública; Vol. 42 No. 3 (2008); 550-554 Revista de Saúde Pública; Vol. 42 Núm. 3 (2008); 550-554 Revista de Saúde Pública; v. 42 n. 3 (2008); 550-554 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/32465/34725https://www.revistas.usp.br/rsp/article/view/32465/34726Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessFisberg, Regina MaraColucci, Ana Carolina AlmadaMorimoto, Juliana MasamiMarchioni, Dirce Maria Lobo2012-07-09T01:25:01Zoai:revistas.usp.br:article/32465Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-09T01:25:01Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Food frequency questionnaire for adults from a population-based study Questionário de freqüência alimentar para adultos com base em estudo populacional |
title |
Food frequency questionnaire for adults from a population-based study |
spellingShingle |
Food frequency questionnaire for adults from a population-based study Fisberg, Regina Mara Consumo de Alimentos Inquéritos sobre Dietas Questionário de Freqüência Alimentar Food Consumption Diet Surveys Food Frequency Questonnaire |
title_short |
Food frequency questionnaire for adults from a population-based study |
title_full |
Food frequency questionnaire for adults from a population-based study |
title_fullStr |
Food frequency questionnaire for adults from a population-based study |
title_full_unstemmed |
Food frequency questionnaire for adults from a population-based study |
title_sort |
Food frequency questionnaire for adults from a population-based study |
author |
Fisberg, Regina Mara |
author_facet |
Fisberg, Regina Mara Colucci, Ana Carolina Almada Morimoto, Juliana Masami Marchioni, Dirce Maria Lobo |
author_role |
author |
author2 |
Colucci, Ana Carolina Almada Morimoto, Juliana Masami Marchioni, Dirce Maria Lobo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Fisberg, Regina Mara Colucci, Ana Carolina Almada Morimoto, Juliana Masami Marchioni, Dirce Maria Lobo |
dc.subject.por.fl_str_mv |
Consumo de Alimentos Inquéritos sobre Dietas Questionário de Freqüência Alimentar Food Consumption Diet Surveys Food Frequency Questonnaire |
topic |
Consumo de Alimentos Inquéritos sobre Dietas Questionário de Freqüência Alimentar Food Consumption Diet Surveys Food Frequency Questonnaire |
description |
The objective of the study was to develop a food frequency questionnaire for each of the following groups: female adults, male adults and male and female adults, based on dietary data obtained in a population-based study comprising individuals from different income levels. Dietary data was obtained from a 24-hour Dietary Recall applied to a probabilistic sample of 1,477 subjects in the city of São Paulo (Southeastern Brazil) in 2003. Food items accounting for at least 90% of total daily calorie intake and nutrients were selected. The reference time frame was the year preceding the interview and subjects had the choice of four serving sizes. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32465 10.1590/S0034-89102008005000020 |
url |
https://www.revistas.usp.br/rsp/article/view/32465 |
identifier_str_mv |
10.1590/S0034-89102008005000020 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32465/34725 https://www.revistas.usp.br/rsp/article/view/32465/34726 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; Vol. 42 No. 3 (2008); 550-554 Revista de Saúde Pública; Vol. 42 Núm. 3 (2008); 550-554 Revista de Saúde Pública; v. 42 n. 3 (2008); 550-554 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
_version_ |
1800221787720515584 |