The determination of adequate animal protein consumption and its relation to family income

Detalhes bibliográficos
Autor(a) principal: Szarfarc, Sophia Cornbluth
Data de Publicação: 1979
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/22933
Resumo: Adequate consumption of proteins of high biological value is related to cost and family income at different periods of time. The decrease of consumption of animal protein observed was caused by alterations in family budgets in which the portion allotted for buying meat, milk, and eggs was smaller in 1975 than in 1969. The "Index of Animal Protein Consumption (ICPA)," estimated by the ratio - family income/cost of recommended animal foodstuff - is an efficient indicator of the consumption of such foodstuff and, indirectly, of nutritional status. Its use, however, implies the classification of families as to their economic status because the portion of the budget allotted for buying animal foodstuff varies according to the period of time considered.
id USP-23_fbfa2cdabd8560f71e9564b5ffc93e94
oai_identifier_str oai:revistas.usp.br:article/22933
network_acronym_str USP-23
network_name_str Revista de Saúde Pública
repository_id_str
spelling The determination of adequate animal protein consumption and its relation to family income A adequação do consumo de alimentos de origem animal e sua relação com renda familiar Proteínas^i1^sconsAlimentos^i1^scuRenda familiarProteins^i2^sconsumptFood^i2^scFamily income Adequate consumption of proteins of high biological value is related to cost and family income at different periods of time. The decrease of consumption of animal protein observed was caused by alterations in family budgets in which the portion allotted for buying meat, milk, and eggs was smaller in 1975 than in 1969. The "Index of Animal Protein Consumption (ICPA)," estimated by the ratio - family income/cost of recommended animal foodstuff - is an efficient indicator of the consumption of such foodstuff and, indirectly, of nutritional status. Its use, however, implies the classification of families as to their economic status because the portion of the budget allotted for buying animal foodstuff varies according to the period of time considered. Foi realizado estudo sobre adequação de consumo de proteínas de alto valor biológico e seu relacionamento com preço e com renda familiar, em diferentes épocas. A diminuição de consumo de origem animal observada, foi causada, por uma modificação na distribuição orçamentária, na qual, a fração destinada à aquisição de carne, leite e ovos, em 1975, foi menor do que em 1969. O ''índice de Consumo de Proteínas de Origem Animal - ICPA", avaliado através da razão entre renda familiar e custo dos alimentos de origem animal recomendados para a família, é indicador eficiente do consumo desses alimentos e indiretamente do estado nutricional. Para sua utilização é necessária a fixação de um ICPA crítico, que permita identificar as famílias quanto à capacidade econômica, uma vez que a fração destinada a compra de alimentos de origem animal varia no decorrer do tempo. Universidade de São Paulo. Faculdade de Saúde Pública1979-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2293310.1590/S0034-89101979000100004Revista de Saúde Pública; Vol. 13 No. 1 (1979); 26-31 Revista de Saúde Pública; Vol. 13 Núm. 1 (1979); 26-31 Revista de Saúde Pública; v. 13 n. 1 (1979); 26-31 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/22933/24958Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessSzarfarc, Sophia Cornbluth2012-05-28T14:31:01Zoai:revistas.usp.br:article/22933Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-28T14:31:01Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv The determination of adequate animal protein consumption and its relation to family income
A adequação do consumo de alimentos de origem animal e sua relação com renda familiar
title The determination of adequate animal protein consumption and its relation to family income
spellingShingle The determination of adequate animal protein consumption and its relation to family income
Szarfarc, Sophia Cornbluth
Proteínas^i1^scons
Alimentos^i1^scu
Renda familiar
Proteins^i2^sconsumpt
Food^i2^sc
Family income
title_short The determination of adequate animal protein consumption and its relation to family income
title_full The determination of adequate animal protein consumption and its relation to family income
title_fullStr The determination of adequate animal protein consumption and its relation to family income
title_full_unstemmed The determination of adequate animal protein consumption and its relation to family income
title_sort The determination of adequate animal protein consumption and its relation to family income
author Szarfarc, Sophia Cornbluth
author_facet Szarfarc, Sophia Cornbluth
author_role author
dc.contributor.author.fl_str_mv Szarfarc, Sophia Cornbluth
dc.subject.por.fl_str_mv Proteínas^i1^scons
Alimentos^i1^scu
Renda familiar
Proteins^i2^sconsumpt
Food^i2^sc
Family income
topic Proteínas^i1^scons
Alimentos^i1^scu
Renda familiar
Proteins^i2^sconsumpt
Food^i2^sc
Family income
description Adequate consumption of proteins of high biological value is related to cost and family income at different periods of time. The decrease of consumption of animal protein observed was caused by alterations in family budgets in which the portion allotted for buying meat, milk, and eggs was smaller in 1975 than in 1969. The "Index of Animal Protein Consumption (ICPA)," estimated by the ratio - family income/cost of recommended animal foodstuff - is an efficient indicator of the consumption of such foodstuff and, indirectly, of nutritional status. Its use, however, implies the classification of families as to their economic status because the portion of the budget allotted for buying animal foodstuff varies according to the period of time considered.
publishDate 1979
dc.date.none.fl_str_mv 1979-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/22933
10.1590/S0034-89101979000100004
url https://www.revistas.usp.br/rsp/article/view/22933
identifier_str_mv 10.1590/S0034-89101979000100004
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/22933/24958
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 13 No. 1 (1979); 26-31
Revista de Saúde Pública; Vol. 13 Núm. 1 (1979); 26-31
Revista de Saúde Pública; v. 13 n. 1 (1979); 26-31
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
_version_ 1800221769908355072

Registros relacionados