Nutrition evaluation of female college students

Detalhes bibliográficos
Autor(a) principal: Fujimori, Elizabeth
Data de Publicação: 1994
Outros Autores: Oliveira, Ida Maria Vianna de, Soares, Mariângela Abate de Lara, Osso, Ana Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista da Escola de Enfermagem da USP (Online)
Texto Completo: https://www.revistas.usp.br/reeusp/article/view/136617
Resumo: The self-evaluation of nutritional status, utilized as a teaching strategy of introductory nutrition course at Nursing School (São Paulo's University), gave a subsidy to this work. With this purpose, 50 female university students 3rd'semester (mean age was 21,7) were required to complete a three days food record and report their approximate heigth and weigth. The analysis of food intake adequacy indicated that 98% of the students had insufficient intake (less than 90% of recommended of National Research Council - 1980) of, at least, one of the nutrients (protein, calcium, iron, vitamin A, B1, B2, C and niacin). It was evidenced an inadequate intake (less than 90% of RDA) of calcium (80% of the students), vitamin A (72%), iron (64%), vitamin B1 (74%), vitamin B2 (56%) and vitamin C (34%). The inadequate intake was more frequently and serious (less than 60% RDA) for calcium (42%), vitamin A (20%) and iron (16%) showing a vitamins and minerals deficient diet.
id USP-24_9e53b4d8913c90dbefd620c3017a41ce
oai_identifier_str oai:revistas.usp.br:article/136617
network_acronym_str USP-24
network_name_str Revista da Escola de Enfermagem da USP (Online)
repository_id_str
spelling Nutrition evaluation of female college studentsAVALIAÇÃO NUTRICIONAL DE ESTUDANTES UNIVERSITÁRIOS DO SEXO FEMININOEstado nutricionalEstudo dietéticoConsumo alimentarEstudantes universitáriosNutrition statusDiet studiesFood intakeCollege studentsThe self-evaluation of nutritional status, utilized as a teaching strategy of introductory nutrition course at Nursing School (São Paulo's University), gave a subsidy to this work. With this purpose, 50 female university students 3rd'semester (mean age was 21,7) were required to complete a three days food record and report their approximate heigth and weigth. The analysis of food intake adequacy indicated that 98% of the students had insufficient intake (less than 90% of recommended of National Research Council - 1980) of, at least, one of the nutrients (protein, calcium, iron, vitamin A, B1, B2, C and niacin). It was evidenced an inadequate intake (less than 90% of RDA) of calcium (80% of the students), vitamin A (72%), iron (64%), vitamin B1 (74%), vitamin B2 (56%) and vitamin C (34%). The inadequate intake was more frequently and serious (less than 60% RDA) for calcium (42%), vitamin A (20%) and iron (16%) showing a vitamins and minerals deficient diet.A auto-avaliação do estado nutritional, utilizada corno estratégia de ensino no Curso de Graduação em Enfermagem, subsidiou o presente trabalho. Com esse fim, as 50 alunas do 3º semestre (idade média de 21,7 anos) registraram seu consumo de alimentos por três dias consecutivos e suas medidas de peso e altura. A análise da adequação do consumo mostrou que 98% das alunas apresentaram ingestão insuficiente (abaixo de 90% do recomendado pela National Research Council - 1980) em pelo menos um dos nutrientes analisados (proteína, cálcio, ferro e vitaminas A, B1, B2, C e niacina). Constatou-se ingestão inadequada de cálcio em 80% das alunas, de vitamina A em 72%, de ferro em 64%, de vitamina B1 e B2 em 74 e 56% respectivamente e de vitamina C em 34%. A freqüência e a gravidade da inadequação foi maior para cálcio, vitamina A e ferro: 42, 20 e 16% das alunas consumiram menos que 60% da recomendação, evidenciando uma dieta deficiente em vitaminas e minerais.Universidade de São Paulo. Escola de Enfermagem1994-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/reeusp/article/view/13661710.1590/0080-6234199402800100072Revista da Escola de Enfermagem da USP; v. 28 n. 1 (1994); 72-82Revista da Escola de Enfermagem da USP; Vol. 28 No. 1 (1994); 72-82Revista da Escola de Enfermagem da USP; Vol. 28 Núm. 1 (1994); 72-821980-220X0080-6234reponame:Revista da Escola de Enfermagem da USP (Online)instname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/reeusp/article/view/136617/132368http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFujimori, ElizabethOliveira, Ida Maria Vianna deSoares, Mariângela Abate de LaraOsso, Ana Cristina2017-08-11T16:48:44Zoai:revistas.usp.br:article/136617Revistahttps://www.revistas.usp.br/reeuspPUBhttps://www.revistas.usp.br/reeusp/oai||nursingscholar@usp.br1980-220X0080-6234opendoar:2017-08-11T16:48:44Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Nutrition evaluation of female college students
AVALIAÇÃO NUTRICIONAL DE ESTUDANTES UNIVERSITÁRIOS DO SEXO FEMININO
title Nutrition evaluation of female college students
spellingShingle Nutrition evaluation of female college students
Fujimori, Elizabeth
Estado nutricional
Estudo dietético
Consumo alimentar
Estudantes universitários
Nutrition status
Diet studies
Food intake
College students
title_short Nutrition evaluation of female college students
title_full Nutrition evaluation of female college students
title_fullStr Nutrition evaluation of female college students
title_full_unstemmed Nutrition evaluation of female college students
title_sort Nutrition evaluation of female college students
author Fujimori, Elizabeth
author_facet Fujimori, Elizabeth
Oliveira, Ida Maria Vianna de
Soares, Mariângela Abate de Lara
Osso, Ana Cristina
author_role author
author2 Oliveira, Ida Maria Vianna de
Soares, Mariângela Abate de Lara
Osso, Ana Cristina
author2_role author
author
author
dc.contributor.author.fl_str_mv Fujimori, Elizabeth
Oliveira, Ida Maria Vianna de
Soares, Mariângela Abate de Lara
Osso, Ana Cristina
dc.subject.por.fl_str_mv Estado nutricional
Estudo dietético
Consumo alimentar
Estudantes universitários
Nutrition status
Diet studies
Food intake
College students
topic Estado nutricional
Estudo dietético
Consumo alimentar
Estudantes universitários
Nutrition status
Diet studies
Food intake
College students
description The self-evaluation of nutritional status, utilized as a teaching strategy of introductory nutrition course at Nursing School (São Paulo's University), gave a subsidy to this work. With this purpose, 50 female university students 3rd'semester (mean age was 21,7) were required to complete a three days food record and report their approximate heigth and weigth. The analysis of food intake adequacy indicated that 98% of the students had insufficient intake (less than 90% of recommended of National Research Council - 1980) of, at least, one of the nutrients (protein, calcium, iron, vitamin A, B1, B2, C and niacin). It was evidenced an inadequate intake (less than 90% of RDA) of calcium (80% of the students), vitamin A (72%), iron (64%), vitamin B1 (74%), vitamin B2 (56%) and vitamin C (34%). The inadequate intake was more frequently and serious (less than 60% RDA) for calcium (42%), vitamin A (20%) and iron (16%) showing a vitamins and minerals deficient diet.
publishDate 1994
dc.date.none.fl_str_mv 1994-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/reeusp/article/view/136617
10.1590/0080-6234199402800100072
url https://www.revistas.usp.br/reeusp/article/view/136617
identifier_str_mv 10.1590/0080-6234199402800100072
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/reeusp/article/view/136617/132368
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem
publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem
dc.source.none.fl_str_mv Revista da Escola de Enfermagem da USP; v. 28 n. 1 (1994); 72-82
Revista da Escola de Enfermagem da USP; Vol. 28 No. 1 (1994); 72-82
Revista da Escola de Enfermagem da USP; Vol. 28 Núm. 1 (1994); 72-82
1980-220X
0080-6234
reponame:Revista da Escola de Enfermagem da USP (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista da Escola de Enfermagem da USP (Online)
collection Revista da Escola de Enfermagem da USP (Online)
repository.name.fl_str_mv Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||nursingscholar@usp.br
_version_ 1800221743021817856

Registros relacionados