Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones

Detalhes bibliográficos
Autor(a) principal: Spers, Eduardo Eugenio
Data de Publicação: 2020
Tipo de documento: Artigo de conferência
Idioma: por
Título da fonte: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Texto Completo: https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdf
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spelling Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphonesTELEFONIA CELULAR2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttps://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdfSpers, Eduardo Eugenioporreponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)instname:Universidade de São Paulo (USP)instacron:USPinfo:eu-repo/semantics/openAccess2024-06-17T14:28:00Z003044751Repositório InstitucionalPUBhttp://www.producao.usp.br/oai/requestopendoar:27212024-06-17T14:28Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
title Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
spellingShingle Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
Spers, Eduardo Eugenio
TELEFONIA CELULAR
title_short Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
title_full Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
title_fullStr Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
title_full_unstemmed Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
title_sort Product presentation, promotions and its impact on the use of the App and on purchase intention of food through smartphones
author Spers, Eduardo Eugenio
author_facet Spers, Eduardo Eugenio
author_role author
dc.contributor.author.fl_str_mv Spers, Eduardo Eugenio
dc.subject.por.fl_str_mv TELEFONIA CELULAR
topic TELEFONIA CELULAR
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.uri.fl_str_mv https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdf
url https://spers.pro.br/site/wp-content/uploads/2020/10/7513-14540-1-PB-com-capa.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
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repository.name.fl_str_mv Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) - Universidade de São Paulo (USP)
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