Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity

Detalhes bibliográficos
Autor(a) principal: Bannwart, Thays Avelino
Data de Publicação: 2022
Outros Autores: Bersani Amado, Ciomar A., Ames, Franciele Queiroz, Siqueira, Vera Lucia Dias, Oliveira, Arildo José Braz, Gonçalves, Regina Aparecida Correia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Pharmaceutical Sciences
Texto Completo: https://www.revistas.usp.br/bjps/article/view/204057
Resumo: Exopolysaccharides (EPS) produced by Klebsiella oxytoca are of environmental, pharmaceutical,and medicinal interest. However, studies about the anti-inflammatory activity of EPS produced bythis microorganism still remain limited. The aim of this study was to produce, characterize, andevaluate the anti-inflammatory activity of EPS from K. oxytoca in a pleurisy model. Colorimetricanalysis revealed that precipitated crude exopolysaccharides (KEPSC) and deproteinatedexopolysaccharides (KEPS) present high levels of total carbohydrates (65.57% and 62.82%,respectively). Analyses of uronic acid (7.90% in KEPSC and 6.21% in KEPS) and pyruvic acid(3.01% in KEPSC and 1.68% in KEPS) confirm that the EPS are acidic. Gas chromatographymass spectrometry analyses demonstrated that the EPS consisted of rhamnose (29.83%), glucose(11.21%), galactose (52.45%), and mannose (6.50%). The treatment of an experimental pleurisymodel in rats through subcutaneous administration of 50, 100, 200, and 400 mg/kg of KEPSdecreased both the volume of inflammatory exudate and the number of leukocytes recruited tothe pleural cavity. The present data showed that EPS production by K. oxytoca using the methoddescribed is easy to perform and results in a good yield. In addition, we show that KEPS exhibitanti-inflammatory activity when administered subcutaneously in rats
id USP-31_3377eb4ac59d88be341ec67bde34ec06
oai_identifier_str oai:revistas.usp.br:article/204057
network_acronym_str USP-31
network_name_str Brazilian Journal of Pharmaceutical Sciences
repository_id_str
spelling Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activityPolysaccharidesInflammationPleurisyEdemaLeukocyte migrationKlebsiella oxytocaExopolysaccharides (EPS) produced by Klebsiella oxytoca are of environmental, pharmaceutical,and medicinal interest. However, studies about the anti-inflammatory activity of EPS produced bythis microorganism still remain limited. The aim of this study was to produce, characterize, andevaluate the anti-inflammatory activity of EPS from K. oxytoca in a pleurisy model. Colorimetricanalysis revealed that precipitated crude exopolysaccharides (KEPSC) and deproteinatedexopolysaccharides (KEPS) present high levels of total carbohydrates (65.57% and 62.82%,respectively). Analyses of uronic acid (7.90% in KEPSC and 6.21% in KEPS) and pyruvic acid(3.01% in KEPSC and 1.68% in KEPS) confirm that the EPS are acidic. Gas chromatographymass spectrometry analyses demonstrated that the EPS consisted of rhamnose (29.83%), glucose(11.21%), galactose (52.45%), and mannose (6.50%). The treatment of an experimental pleurisymodel in rats through subcutaneous administration of 50, 100, 200, and 400 mg/kg of KEPSdecreased both the volume of inflammatory exudate and the number of leukocytes recruited tothe pleural cavity. The present data showed that EPS production by K. oxytoca using the methoddescribed is easy to perform and results in a good yield. In addition, we show that KEPS exhibitanti-inflammatory activity when administered subcutaneously in ratsUniversidade de São Paulo. Faculdade de Ciências Farmacêuticas2022-11-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjps/article/view/20405710.1590/s2175-97902022e190511 Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)2175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/204057/194842Copyright (c) 2022 Brazilian Journal of Pharmaceutical Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Bannwart, Thays AvelinoBersani Amado, Ciomar A.Ames, Franciele QueirozSiqueira, Vera Lucia DiasOliveira, Arildo José Braz Gonçalves, Regina Aparecida Correia2023-06-06T13:29:31Zoai:revistas.usp.br:article/204057Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2023-06-06T13:29:31Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
title Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
spellingShingle Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
Bannwart, Thays Avelino
Polysaccharides
Inflammation
Pleurisy
Edema
Leukocyte migration
Klebsiella oxytoca
title_short Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
title_full Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
title_fullStr Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
title_full_unstemmed Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
title_sort Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity
author Bannwart, Thays Avelino
author_facet Bannwart, Thays Avelino
Bersani Amado, Ciomar A.
Ames, Franciele Queiroz
Siqueira, Vera Lucia Dias
Oliveira, Arildo José Braz
Gonçalves, Regina Aparecida Correia
author_role author
author2 Bersani Amado, Ciomar A.
Ames, Franciele Queiroz
Siqueira, Vera Lucia Dias
Oliveira, Arildo José Braz
Gonçalves, Regina Aparecida Correia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bannwart, Thays Avelino
Bersani Amado, Ciomar A.
Ames, Franciele Queiroz
Siqueira, Vera Lucia Dias
Oliveira, Arildo José Braz
Gonçalves, Regina Aparecida Correia
dc.subject.por.fl_str_mv Polysaccharides
Inflammation
Pleurisy
Edema
Leukocyte migration
Klebsiella oxytoca
topic Polysaccharides
Inflammation
Pleurisy
Edema
Leukocyte migration
Klebsiella oxytoca
description Exopolysaccharides (EPS) produced by Klebsiella oxytoca are of environmental, pharmaceutical,and medicinal interest. However, studies about the anti-inflammatory activity of EPS produced bythis microorganism still remain limited. The aim of this study was to produce, characterize, andevaluate the anti-inflammatory activity of EPS from K. oxytoca in a pleurisy model. Colorimetricanalysis revealed that precipitated crude exopolysaccharides (KEPSC) and deproteinatedexopolysaccharides (KEPS) present high levels of total carbohydrates (65.57% and 62.82%,respectively). Analyses of uronic acid (7.90% in KEPSC and 6.21% in KEPS) and pyruvic acid(3.01% in KEPSC and 1.68% in KEPS) confirm that the EPS are acidic. Gas chromatographymass spectrometry analyses demonstrated that the EPS consisted of rhamnose (29.83%), glucose(11.21%), galactose (52.45%), and mannose (6.50%). The treatment of an experimental pleurisymodel in rats through subcutaneous administration of 50, 100, 200, and 400 mg/kg of KEPSdecreased both the volume of inflammatory exudate and the number of leukocytes recruited tothe pleural cavity. The present data showed that EPS production by K. oxytoca using the methoddescribed is easy to perform and results in a good yield. In addition, we show that KEPS exhibitanti-inflammatory activity when administered subcutaneously in rats
publishDate 2022
dc.date.none.fl_str_mv 2022-11-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjps/article/view/204057
10.1590/s2175-97902022e190511
url https://www.revistas.usp.br/bjps/article/view/204057
identifier_str_mv 10.1590/s2175-97902022e190511
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjps/article/view/204057/194842
dc.rights.driver.fl_str_mv Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
dc.source.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)
Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022)
Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)
2175-9790
1984-8250
reponame:Brazilian Journal of Pharmaceutical Sciences
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Pharmaceutical Sciences
collection Brazilian Journal of Pharmaceutical Sciences
repository.name.fl_str_mv Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)
repository.mail.fl_str_mv bjps@usp.br||elizabeth.igne@gmail.com
_version_ 1800222915668475904