A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha

Detalhes bibliográficos
Autor(a) principal: Graner, E. A.
Data de Publicação: 1947
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Escola Superior de Agricultura Luiz de Queiroz
Texto Completo: https://www.revistas.usp.br/aesalq/article/view/55211
Resumo: The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.
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spelling A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz1947-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/aesalq/article/view/5521110.1590/S0071-12761947000100021Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 4 (1947); 371-378 2316-89350071-1276reponame:Anais da Escola Superior de Agricultura Luiz de Queirozinstname:Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)instacron:USPenghttps://www.revistas.usp.br/aesalq/article/view/55211/58842Graner, E. A.info:eu-repo/semantics/openAccess2013-04-30T17:06:01Zoai:revistas.usp.br:article/55211Revistahttps://www.revistas.usp.br/aesalq/about/contactPUBhttps://www.revistas.usp.br/aesalq/oaiscientia@esalq.usp.br0071-12760071-1276opendoar:2013-04-30T17:06:01Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)false
dc.title.none.fl_str_mv A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
spellingShingle A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
Graner, E. A.
title_short A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_full A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_fullStr A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_full_unstemmed A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
title_sort A influência dos pigmentos amarelo -laranja de vários alimentos na coloração da gema de ôvo de galinha
author Graner, E. A.
author_facet Graner, E. A.
author_role author
dc.contributor.author.fl_str_mv Graner, E. A.
description The effect of different feeds in comparison with that of maize grains on the egg yolk color was observed. It was found that deep orange and yellow orange maize give satisfactory coloration to the yolk, respectively orange and yellow. The most intense color was observed when green feed was used in combination with deep orange maize. Green feeds as chicory, alfafa, cabbage, welsh onion and banana leaves and alfafa or chicory meal proved to be good in giving orange color to the yolk. Yellow yolk was obtained when Guinea grass or carica fruit were used in the ration. Carrot and beet without leaves did not give satisfactory color to the egg yolk. The observations with other feeds are being continued.
publishDate 1947
dc.date.none.fl_str_mv 1947-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/aesalq/article/view/55211
10.1590/S0071-12761947000100021
url https://www.revistas.usp.br/aesalq/article/view/55211
identifier_str_mv 10.1590/S0071-12761947000100021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/aesalq/article/view/55211/58842
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 4 (1947); 371-378
2316-8935
0071-1276
reponame:Anais da Escola Superior de Agricultura Luiz de Queiroz
instname:Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
instacron:USP
instname_str Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
instacron_str USP
institution USP
reponame_str Anais da Escola Superior de Agricultura Luiz de Queiroz
collection Anais da Escola Superior de Agricultura Luiz de Queiroz
repository.name.fl_str_mv Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
repository.mail.fl_str_mv scientia@esalq.usp.br
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