Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos
Autor(a) principal: | |
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Data de Publicação: | 1949 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Anais da Escola Superior de Agricultura Luiz de Queiroz |
Texto Completo: | https://www.revistas.usp.br/aesalq/article/view/48883 |
Resumo: | The authors tried to check in this experiment the minimum of yellow corn necessary for preventing avitaminosis A in chickens. It was observed, in balanced ration with 50% of corn, that: a) 20% of dent and yellow grains and 30% of flint and white grains were insuficient to prevent avitaminosis A. b) 20% of flint and orange grains and 30% of flint and white grains or 40% of either colored grains and 10% of flint, and white grains did not show evident signs of avitaminosis A during the 12 weeks of the experiment. The ration containing 20% of flint and orange grains is pratically equivalent to the ration containing 40% of dent and yellow grains, regarding the content of pro-vitamina A. However, it was not possible to conclude if these dosage are sufficient to give the necessary vitamina A for normal development of the chickens since the table 3 seems to indicate a negative correlation between the amount of pigment in the ration and the mortality of the animals. |
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Anais da Escola Superior de Agricultura Luiz de Queiroz |
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Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintosThe authors tried to check in this experiment the minimum of yellow corn necessary for preventing avitaminosis A in chickens. It was observed, in balanced ration with 50% of corn, that: a) 20% of dent and yellow grains and 30% of flint and white grains were insuficient to prevent avitaminosis A. b) 20% of flint and orange grains and 30% of flint and white grains or 40% of either colored grains and 10% of flint, and white grains did not show evident signs of avitaminosis A during the 12 weeks of the experiment. The ration containing 20% of flint and orange grains is pratically equivalent to the ration containing 40% of dent and yellow grains, regarding the content of pro-vitamina A. However, it was not possible to conclude if these dosage are sufficient to give the necessary vitamina A for normal development of the chickens since the table 3 seems to indicate a negative correlation between the amount of pigment in the ration and the mortality of the animals.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz1949-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/aesalq/article/view/4888310.1590/S0071-12761949000100008Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 6 (1949); 107-1162316-89350071-1276reponame:Anais da Escola Superior de Agricultura Luiz de Queirozinstname:Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)instacron:USPporhttps://www.revistas.usp.br/aesalq/article/view/48883/52958Graner, E. A.Bergamin, A.info:eu-repo/semantics/openAccess2012-12-21T12:46:55Zoai:revistas.usp.br:article/48883Revistahttps://www.revistas.usp.br/aesalq/about/contactPUBhttps://www.revistas.usp.br/aesalq/oaiscientia@esalq.usp.br0071-12760071-1276opendoar:2012-12-21T12:46:55Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)false |
dc.title.none.fl_str_mv |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
title |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
spellingShingle |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos Graner, E. A. |
title_short |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
title_full |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
title_fullStr |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
title_full_unstemmed |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
title_sort |
Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos |
author |
Graner, E. A. |
author_facet |
Graner, E. A. Bergamin, A. |
author_role |
author |
author2 |
Bergamin, A. |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Graner, E. A. Bergamin, A. |
description |
The authors tried to check in this experiment the minimum of yellow corn necessary for preventing avitaminosis A in chickens. It was observed, in balanced ration with 50% of corn, that: a) 20% of dent and yellow grains and 30% of flint and white grains were insuficient to prevent avitaminosis A. b) 20% of flint and orange grains and 30% of flint and white grains or 40% of either colored grains and 10% of flint, and white grains did not show evident signs of avitaminosis A during the 12 weeks of the experiment. The ration containing 20% of flint and orange grains is pratically equivalent to the ration containing 40% of dent and yellow grains, regarding the content of pro-vitamina A. However, it was not possible to conclude if these dosage are sufficient to give the necessary vitamina A for normal development of the chickens since the table 3 seems to indicate a negative correlation between the amount of pigment in the ration and the mortality of the animals. |
publishDate |
1949 |
dc.date.none.fl_str_mv |
1949-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/aesalq/article/view/48883 10.1590/S0071-12761949000100008 |
url |
https://www.revistas.usp.br/aesalq/article/view/48883 |
identifier_str_mv |
10.1590/S0071-12761949000100008 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/aesalq/article/view/48883/52958 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 6 (1949); 107-116 2316-8935 0071-1276 reponame:Anais da Escola Superior de Agricultura Luiz de Queiroz instname:Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP) instacron:USP |
instname_str |
Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Anais da Escola Superior de Agricultura Luiz de Queiroz |
collection |
Anais da Escola Superior de Agricultura Luiz de Queiroz |
repository.name.fl_str_mv |
Anais da Escola Superior de Agricultura Luiz de Queiroz - Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP) |
repository.mail.fl_str_mv |
scientia@esalq.usp.br |
_version_ |
1797050008592187392 |