The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
Autor(a) principal: | |
---|---|
Data de Publicação: | 1990 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Research and Animal Science |
Texto Completo: | https://www.revistas.usp.br/bjvras/article/view/51836 |
Resumo: | Yellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended. |
id |
USP-49_7aea6e9123b5953bb4ba2c4dac457cca |
---|---|
oai_identifier_str |
oai:revistas.usp.br:article/51836 |
network_acronym_str |
USP-49 |
network_name_str |
Brazilian Journal of Veterinary Research and Animal Science |
repository_id_str |
https://www.revistas.usp.br/bjvras/index |
spelling |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection serviceImportância do exame físico-químico no diagnóstico de carcaças amareladas de suínos na rotina de inspeçãoSuínosCarne (inspeção)Carcaças amarelasIcteríciaAdipoxantoseSwineHeat inspectionIcterusYellow fat diseaseYellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended.A coloração amarelada é un achado que pode levar à condenação de carcaças. Em uma amostragem de cento e oitenta e cinco carcaças de suínos que à inspeção apresentaram-se amareladas, sem outras lesões visíveis, foram realizados, como provas confirmativas, o - tratamento pelo frio e a reação de Remington-Fourrié. Os resultados mostram que em 158 delas persistiu a coloração amarelada, quando tratadas pelo frio, enquanto que pela técnica de Remington-Fourrié "foram detectadas cento e dezoito carcaças ictéricas. Isto mostra a eficiência desta prova na identificação de icterícia em carcaças amareladas, o que sugere sua utilização na rotina de inspeção.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia1990-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/5183610.11606/issn.0000-0000.27147-51Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 Núm. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 No. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; v. 27 n. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; V. 27 N. 1 (1990); 47-511678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/51836/55889Ribeiro, PedroAnjos, Ari Crispim dosAlavares, Antonio Gabriel de OliveiraFessel, Leda Jorgeinfo:eu-repo/semantics/openAccess2020-06-23T04:58:09Zoai:revistas.usp.br:article/51836Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:43:21.317857Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false |
dc.title.none.fl_str_mv |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service Importância do exame físico-químico no diagnóstico de carcaças amareladas de suínos na rotina de inspeção |
title |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
spellingShingle |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service Ribeiro, Pedro Suínos Carne (inspeção) Carcaças amarelas Icterícia Adipoxantose Swine Heat inspection Icterus Yellow fat disease |
title_short |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
title_full |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
title_fullStr |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
title_full_unstemmed |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
title_sort |
The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service |
author |
Ribeiro, Pedro |
author_facet |
Ribeiro, Pedro Anjos, Ari Crispim dos Alavares, Antonio Gabriel de Oliveira Fessel, Leda Jorge |
author_role |
author |
author2 |
Anjos, Ari Crispim dos Alavares, Antonio Gabriel de Oliveira Fessel, Leda Jorge |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Pedro Anjos, Ari Crispim dos Alavares, Antonio Gabriel de Oliveira Fessel, Leda Jorge |
dc.subject.por.fl_str_mv |
Suínos Carne (inspeção) Carcaças amarelas Icterícia Adipoxantose Swine Heat inspection Icterus Yellow fat disease |
topic |
Suínos Carne (inspeção) Carcaças amarelas Icterícia Adipoxantose Swine Heat inspection Icterus Yellow fat disease |
description |
Yellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended. |
publishDate |
1990 |
dc.date.none.fl_str_mv |
1990-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/bjvras/article/view/51836 10.11606/issn.0000-0000.27147-51 |
url |
https://www.revistas.usp.br/bjvras/article/view/51836 |
identifier_str_mv |
10.11606/issn.0000-0000.27147-51 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/bjvras/article/view/51836/55889 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 Núm. 1 (1990); 47-51 Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 No. 1 (1990); 47-51 Brazilian Journal of Veterinary Research and Animal Science; v. 27 n. 1 (1990); 47-51 Brazilian Journal of Veterinary Research and Animal Science; V. 27 N. 1 (1990); 47-51 1678-4456 1413-9596 reponame:Brazilian Journal of Veterinary Research and Animal Science instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) instacron:USP |
instname_str |
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Brazilian Journal of Veterinary Research and Animal Science |
collection |
Brazilian Journal of Veterinary Research and Animal Science |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) |
repository.mail.fl_str_mv |
bjvras@usp.br |
_version_ |
1797051563209916416 |