The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Pedro
Data de Publicação: 1990
Outros Autores: Anjos, Ari Crispim dos, Alavares, Antonio Gabriel de Oliveira, Fessel, Leda Jorge
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/51836
Resumo: Yellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended.
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spelling The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection serviceImportância do exame físico-químico no diagnóstico de carcaças amareladas de suínos na rotina de inspeçãoSuínosCarne (inspeção)Carcaças amarelasIcteríciaAdipoxantoseSwineHeat inspectionIcterusYellow fat diseaseYellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended.A coloração amarelada é un achado que pode levar à condenação de carcaças. Em uma amostragem de cento e oitenta e cinco carcaças de suínos que à inspeção apresentaram-se amareladas, sem outras lesões visíveis, foram realizados, como provas confirmativas, o - tratamento pelo frio e a reação de Remington-Fourrié. Os resultados mostram que em 158 delas persistiu a coloração amarelada, quando tratadas pelo frio, enquanto que pela técnica de Remington-Fourrié "foram detectadas cento e dezoito carcaças ictéricas. Isto mostra a eficiência desta prova na identificação de icterícia em carcaças amareladas, o que sugere sua utilização na rotina de inspeção.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia1990-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/5183610.11606/issn.0000-0000.27147-51Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 Núm. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 No. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; v. 27 n. 1 (1990); 47-51Brazilian Journal of Veterinary Research and Animal Science; V. 27 N. 1 (1990); 47-511678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/51836/55889Ribeiro, PedroAnjos, Ari Crispim dosAlavares, Antonio Gabriel de OliveiraFessel, Leda Jorgeinfo:eu-repo/semantics/openAccess2020-06-23T04:58:09Zoai:revistas.usp.br:article/51836Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:43:21.317857Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
Importância do exame físico-químico no diagnóstico de carcaças amareladas de suínos na rotina de inspeção
title The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
spellingShingle The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
Ribeiro, Pedro
Suínos
Carne (inspeção)
Carcaças amarelas
Icterícia
Adipoxantose
Swine
Heat inspection
Icterus
Yellow fat disease
title_short The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
title_full The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
title_fullStr The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
title_full_unstemmed The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
title_sort The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service
author Ribeiro, Pedro
author_facet Ribeiro, Pedro
Anjos, Ari Crispim dos
Alavares, Antonio Gabriel de Oliveira
Fessel, Leda Jorge
author_role author
author2 Anjos, Ari Crispim dos
Alavares, Antonio Gabriel de Oliveira
Fessel, Leda Jorge
author2_role author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Pedro
Anjos, Ari Crispim dos
Alavares, Antonio Gabriel de Oliveira
Fessel, Leda Jorge
dc.subject.por.fl_str_mv Suínos
Carne (inspeção)
Carcaças amarelas
Icterícia
Adipoxantose
Swine
Heat inspection
Icterus
Yellow fat disease
topic Suínos
Carne (inspeção)
Carcaças amarelas
Icterícia
Adipoxantose
Swine
Heat inspection
Icterus
Yellow fat disease
description Yellowness is a color alteration that can bring to the arrestment of the carcasses. In a sampling of 185 swine carcasses showing yellowness at inspection, without any other evident lesion, two confirmative procedures were made: cooling and the REMINGTON-FOURRI6 examination. The results showed that 158 carcasses remained ‘'yellow" following the cooling treatment, while 118 carcasses were considered icteric after the Remington-Fourrife examination. This shows the efficiency of the second test in confirming icterus in carcasses. Considering these results, a routine physicochemical examination is recommended.
publishDate 1990
dc.date.none.fl_str_mv 1990-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/51836
10.11606/issn.0000-0000.27147-51
url https://www.revistas.usp.br/bjvras/article/view/51836
identifier_str_mv 10.11606/issn.0000-0000.27147-51
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/51836/55889
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 Núm. 1 (1990); 47-51
Brazilian Journal of Veterinary Research and Animal Science; Vol. 27 No. 1 (1990); 47-51
Brazilian Journal of Veterinary Research and Animal Science; v. 27 n. 1 (1990); 47-51
Brazilian Journal of Veterinary Research and Animal Science; V. 27 N. 1 (1990); 47-51
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
_version_ 1797051563209916416

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