Serum protein concentration in newborn calves fed with colostrum from cows with mastitis

Detalhes bibliográficos
Autor(a) principal: Santos, Guilherme Gonçalves Fabretti
Data de Publicação: 2013
Outros Autores: Deschk, Maurício, Silva, André Kielius Guedes, Pólo, Tatiane Silva, Marinho, Márcia, Peiró, Juliana Regina, Mendes, Luiz Cláudio Nogueira, Feitosa, Francisco Leydson Formiga
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/64556
Resumo: The aim of this study was to evaluate the serum protein concentration in newborns fed with colostrum derived from healthy cows (n = 10), cows with subclinical mastitis (n = 10) and cows with clinical mastitis (n = 10). 30 Holstein cows were assigned to their respective groups according to macroscopic examination of colostral secretion, somatic cell count, CMT and presence of bacteria in colostrum samples. Blood samples of the calves were collected immediately after birth, at 24 and 48 hours after ingestion of colostrum. The total protein was measured by the biuret method and the concentrations of immunoglobulin A (IgA), immunoglobulin G (IgG), transferrin, albumin and haptoglobin was determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). No differences were observed amongst groups in the concentrations of albumin, total protein and IgA. In animals from cows with subclinical and clinical mastitis haptoglobin concentrations were higher than those of healthy animals. The concentrations of IgG and transferrin were significantly lower in calves from cows with mastitis. We concluded that the ingestion of colostrum from infected and uninfected glands from cows with mastitis (GII e GIII) is unlikely to be an important contributor to the high rate of failure of passive transfer of immunoglobulins in calves.
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spelling Serum protein concentration in newborn calves fed with colostrum from cows with mastitisProteinograma sérico de bezerros recém-nascidos alimentados com colostro de vacas com mastiteTransferência de imunidade passivaColostroMastiteImunoglobulinasPassive transfer immunityColostrumMastitisImmunoglobulinsThe aim of this study was to evaluate the serum protein concentration in newborns fed with colostrum derived from healthy cows (n = 10), cows with subclinical mastitis (n = 10) and cows with clinical mastitis (n = 10). 30 Holstein cows were assigned to their respective groups according to macroscopic examination of colostral secretion, somatic cell count, CMT and presence of bacteria in colostrum samples. Blood samples of the calves were collected immediately after birth, at 24 and 48 hours after ingestion of colostrum. The total protein was measured by the biuret method and the concentrations of immunoglobulin A (IgA), immunoglobulin G (IgG), transferrin, albumin and haptoglobin was determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). No differences were observed amongst groups in the concentrations of albumin, total protein and IgA. In animals from cows with subclinical and clinical mastitis haptoglobin concentrations were higher than those of healthy animals. The concentrations of IgG and transferrin were significantly lower in calves from cows with mastitis. We concluded that the ingestion of colostrum from infected and uninfected glands from cows with mastitis (GII e GIII) is unlikely to be an important contributor to the high rate of failure of passive transfer of immunoglobulins in calves.O objetivo do presente estudo foi o de avaliar o proteinograma sérico de bezerros alimentados com colostro oriundo de vacas sadias (n = 10), com mastite assintomática (n = 10 ) e mastite clínica (n =10 ). As vacas foram alocadas em seus respectivos grupos de acordo com o exame macroscópico da secreção colostral, contagem de células somáticas, CMT e isolamento microbiano. As amostras de sangue dos conceptos foram colhidas logo após o nascimento, 24 e 48 horas após a ingestão do colostro dos quartos infectados e dos sadios. Foi avaliada a concentração de proteína total pelo método do biureto e as concentrações de imunoglobulina A (IgA), imunoglobulina G (IgG), transferrina, albumina e haptoglobina por meio da eletrofoerese em gel de poliacrilamida contendo dodecil sulfato de sódio (SDS-PAGE). Não foram observadas diferenças entre os grupos nas concentrações de albumina, proteína total e IgA. Os bezerros alimentados com colostro de vacas com mastite assintomática e clínica apresentaram teores de haptoglobina superiores aos animais sadios. As concentrações de IgG e transferrina foram significativamente inferiores nos bezerros tratados com colostro de vacas com mastite clínica. Concluiu-se que a ingestão de colostro de quartos sadios e infectados de vacas que pariram com mastite (GII e GIII) não resulta em falha de transferência da imunidade passiva.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2013-06-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/6455610.11606/issn.1678-4456.v50i3p188-197Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 Núm. 3 (2013); 188-197Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 No. 3 (2013); 188-197Brazilian Journal of Veterinary Research and Animal Science; v. 50 n. 3 (2013); 188-197Brazilian Journal of Veterinary Research and Animal Science; V. 50 N. 3 (2013); 188-1971678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/64556/67232Santos, Guilherme Gonçalves FabrettiDeschk, MaurícioSilva, André Kielius GuedesPólo, Tatiane SilvaMarinho, MárciaPeiró, Juliana ReginaMendes, Luiz Cláudio NogueiraFeitosa, Francisco Leydson Formigainfo:eu-repo/semantics/openAccess2020-06-23T04:07:16Zoai:revistas.usp.br:article/64556Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:43:49.631735Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
Proteinograma sérico de bezerros recém-nascidos alimentados com colostro de vacas com mastite
title Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
spellingShingle Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
Santos, Guilherme Gonçalves Fabretti
Transferência de imunidade passiva
Colostro
Mastite
Imunoglobulinas
Passive transfer immunity
Colostrum
Mastitis
Immunoglobulins
title_short Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
title_full Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
title_fullStr Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
title_full_unstemmed Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
title_sort Serum protein concentration in newborn calves fed with colostrum from cows with mastitis
author Santos, Guilherme Gonçalves Fabretti
author_facet Santos, Guilherme Gonçalves Fabretti
Deschk, Maurício
Silva, André Kielius Guedes
Pólo, Tatiane Silva
Marinho, Márcia
Peiró, Juliana Regina
Mendes, Luiz Cláudio Nogueira
Feitosa, Francisco Leydson Formiga
author_role author
author2 Deschk, Maurício
Silva, André Kielius Guedes
Pólo, Tatiane Silva
Marinho, Márcia
Peiró, Juliana Regina
Mendes, Luiz Cláudio Nogueira
Feitosa, Francisco Leydson Formiga
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Guilherme Gonçalves Fabretti
Deschk, Maurício
Silva, André Kielius Guedes
Pólo, Tatiane Silva
Marinho, Márcia
Peiró, Juliana Regina
Mendes, Luiz Cláudio Nogueira
Feitosa, Francisco Leydson Formiga
dc.subject.por.fl_str_mv Transferência de imunidade passiva
Colostro
Mastite
Imunoglobulinas
Passive transfer immunity
Colostrum
Mastitis
Immunoglobulins
topic Transferência de imunidade passiva
Colostro
Mastite
Imunoglobulinas
Passive transfer immunity
Colostrum
Mastitis
Immunoglobulins
description The aim of this study was to evaluate the serum protein concentration in newborns fed with colostrum derived from healthy cows (n = 10), cows with subclinical mastitis (n = 10) and cows with clinical mastitis (n = 10). 30 Holstein cows were assigned to their respective groups according to macroscopic examination of colostral secretion, somatic cell count, CMT and presence of bacteria in colostrum samples. Blood samples of the calves were collected immediately after birth, at 24 and 48 hours after ingestion of colostrum. The total protein was measured by the biuret method and the concentrations of immunoglobulin A (IgA), immunoglobulin G (IgG), transferrin, albumin and haptoglobin was determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). No differences were observed amongst groups in the concentrations of albumin, total protein and IgA. In animals from cows with subclinical and clinical mastitis haptoglobin concentrations were higher than those of healthy animals. The concentrations of IgG and transferrin were significantly lower in calves from cows with mastitis. We concluded that the ingestion of colostrum from infected and uninfected glands from cows with mastitis (GII e GIII) is unlikely to be an important contributor to the high rate of failure of passive transfer of immunoglobulins in calves.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/64556
10.11606/issn.1678-4456.v50i3p188-197
url https://www.revistas.usp.br/bjvras/article/view/64556
identifier_str_mv 10.11606/issn.1678-4456.v50i3p188-197
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/64556/67232
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 Núm. 3 (2013); 188-197
Brazilian Journal of Veterinary Research and Animal Science; Vol. 50 No. 3 (2013); 188-197
Brazilian Journal of Veterinary Research and Animal Science; v. 50 n. 3 (2013); 188-197
Brazilian Journal of Veterinary Research and Animal Science; V. 50 N. 3 (2013); 188-197
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
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