Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Tecnologia e Sociedade (Online) |
Texto Completo: | https://periodicos.utfpr.edu.br/rts/article/view/17448 |
Resumo: | This paper aims to analyze the tariff and non-tariff barriers affecting international trade in chicken meat and their impact on global trade between 2015 and 2016, using two approaches. The first draws from a study by Peterson and Orden (2005), where the authors projected scenarios concerning the evolution of tariff and non-tariff barriers in the international context, evaluating the accuracy of their predictions, and updating future scenarios. The second approach involved interviews with managers from the primary chicken meat-producing industries in the western region of Paraná to gauge their perceptions of the situation. These managers identified several key factors impacting competitiveness, including tariffs, technical and sanitary barriers, and specific legislation related to environmental criteria. |
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Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managersEconomia Internacional,tariff barriers; international trade; poultryThis paper aims to analyze the tariff and non-tariff barriers affecting international trade in chicken meat and their impact on global trade between 2015 and 2016, using two approaches. The first draws from a study by Peterson and Orden (2005), where the authors projected scenarios concerning the evolution of tariff and non-tariff barriers in the international context, evaluating the accuracy of their predictions, and updating future scenarios. The second approach involved interviews with managers from the primary chicken meat-producing industries in the western region of Paraná to gauge their perceptions of the situation. These managers identified several key factors impacting competitiveness, including tariffs, technical and sanitary barriers, and specific legislation related to environmental criteria. Universidade Tecnológica Federal do Paraná (UTFPR)Leite Filho, ArcesteSchneider, Mirian BeatrizCosta, Francielly Fonseca dada Rocha Jr, Weimar FreireSantoyo, Alain Hernández2023-09-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.utfpr.edu.br/rts/article/view/1744810.3895/rts.v19n57.17448Revista Tecnologia e Sociedade; v. 19, n. 57 (2023); 307-329Revista Tecnologia e Sociedade; v. 19, n. 57 (2023); 307-3291984-35261809-004410.3895/rts.v19n57reponame:Revista Tecnologia e Sociedade (Online)instname:Universidade Tecnológica Federal do Paraná (UTFPR)instacron:UTFPRenghttps://periodicos.utfpr.edu.br/rts/article/view/17448/9769Direitos autorais 2023 CC-BYhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2024-05-01T15:48:18Zoai:periodicos.utfpr:article/17448Revistahttps://periodicos.ifrs.edu.br/index.php/tearPUBhttps://periodicos.utfpr.edu.br/rts/oai||rts-ct@utfpr.edu.br1984-35261809-0044opendoar:2024-05-01T15:48:18Revista Tecnologia e Sociedade (Online) - Universidade Tecnológica Federal do Paraná (UTFPR)false |
dc.title.none.fl_str_mv |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
title |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
spellingShingle |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers Leite Filho, Arceste Economia Internacional, tariff barriers; international trade; poultry |
title_short |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
title_full |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
title_fullStr |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
title_full_unstemmed |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
title_sort |
Chicken production competitiveness: commercial barriers, projections vs. reality, and perspectives of Brazilian industry managers |
author |
Leite Filho, Arceste |
author_facet |
Leite Filho, Arceste Schneider, Mirian Beatriz Costa, Francielly Fonseca da da Rocha Jr, Weimar Freire Santoyo, Alain Hernández |
author_role |
author |
author2 |
Schneider, Mirian Beatriz Costa, Francielly Fonseca da da Rocha Jr, Weimar Freire Santoyo, Alain Hernández |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Leite Filho, Arceste Schneider, Mirian Beatriz Costa, Francielly Fonseca da da Rocha Jr, Weimar Freire Santoyo, Alain Hernández |
dc.subject.por.fl_str_mv |
Economia Internacional, tariff barriers; international trade; poultry |
topic |
Economia Internacional, tariff barriers; international trade; poultry |
description |
This paper aims to analyze the tariff and non-tariff barriers affecting international trade in chicken meat and their impact on global trade between 2015 and 2016, using two approaches. The first draws from a study by Peterson and Orden (2005), where the authors projected scenarios concerning the evolution of tariff and non-tariff barriers in the international context, evaluating the accuracy of their predictions, and updating future scenarios. The second approach involved interviews with managers from the primary chicken meat-producing industries in the western region of Paraná to gauge their perceptions of the situation. These managers identified several key factors impacting competitiveness, including tariffs, technical and sanitary barriers, and specific legislation related to environmental criteria. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-13 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.utfpr.edu.br/rts/article/view/17448 10.3895/rts.v19n57.17448 |
url |
https://periodicos.utfpr.edu.br/rts/article/view/17448 |
identifier_str_mv |
10.3895/rts.v19n57.17448 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.utfpr.edu.br/rts/article/view/17448/9769 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2023 CC-BY http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2023 CC-BY http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Tecnológica Federal do Paraná (UTFPR) |
publisher.none.fl_str_mv |
Universidade Tecnológica Federal do Paraná (UTFPR) |
dc.source.none.fl_str_mv |
Revista Tecnologia e Sociedade; v. 19, n. 57 (2023); 307-329 Revista Tecnologia e Sociedade; v. 19, n. 57 (2023); 307-329 1984-3526 1809-0044 10.3895/rts.v19n57 reponame:Revista Tecnologia e Sociedade (Online) instname:Universidade Tecnológica Federal do Paraná (UTFPR) instacron:UTFPR |
instname_str |
Universidade Tecnológica Federal do Paraná (UTFPR) |
instacron_str |
UTFPR |
institution |
UTFPR |
reponame_str |
Revista Tecnologia e Sociedade (Online) |
collection |
Revista Tecnologia e Sociedade (Online) |
repository.name.fl_str_mv |
Revista Tecnologia e Sociedade (Online) - Universidade Tecnológica Federal do Paraná (UTFPR) |
repository.mail.fl_str_mv |
||rts-ct@utfpr.edu.br |
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1800237663104532480 |