Dietary habits and quality of life of patients with sickle cell disease

Detalhes bibliográficos
Autor(a) principal: Teixeira, Wesley dos Santos
Data de Publicação: 2023
Outros Autores: Cardoso, Berta Leni Costa, Almeida, Claúdio Bispo de, Macedo, Liliane Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Qualidade de Vida
Texto Completo: https://periodicos.utfpr.edu.br/rbqv/article/view/16220
Resumo: OBJECTIVE: To analyze the dietary habits and quality of life of patients with sickle cell anemia.METHODS: This study is an epidemiological survey that aimed to assess the dietary habits and quality of life of 21 patients with sickle cell disease participating in the Sickle Cell Anemia Program in Guanambi/BA. Data were collected using the SF-36, PNS, and a sociodemographic questionnaire, and analyzed using the IBM SPSS statistical software, version 23.0.RESULTS: The study population had a mean age of 36.3 years. Among these patients, 42.9% demonstrated good dietary habits, while 57.1% had poor dietary habits. Among the variables studied, it was observed that male individuals, black individuals, those with higher education, without partners, without children, and unemployed tended to have good dietary habits. Furthermore, those who achieved higher levels of quality of life in the analyzed domains, except for the general health domain, also exhibited good dietary habits.CONCLUSIONS: The majority of patients with sickle cell anemia have poor dietary habits, and these habits can influence their quality of life.
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spelling Dietary habits and quality of life of patients with sickle cell diseaseHábitos alimentares e qualidade de vida de pacientes com doença falciformea falciformeCiências da saúde; Qualidade de vida.Anemia falciforme; qualidade de vida; comportamento alimentar.Sickle cell anemia; quality of life; dietary behavior.OBJECTIVE: To analyze the dietary habits and quality of life of patients with sickle cell anemia.METHODS: This study is an epidemiological survey that aimed to assess the dietary habits and quality of life of 21 patients with sickle cell disease participating in the Sickle Cell Anemia Program in Guanambi/BA. Data were collected using the SF-36, PNS, and a sociodemographic questionnaire, and analyzed using the IBM SPSS statistical software, version 23.0.RESULTS: The study population had a mean age of 36.3 years. Among these patients, 42.9% demonstrated good dietary habits, while 57.1% had poor dietary habits. Among the variables studied, it was observed that male individuals, black individuals, those with higher education, without partners, without children, and unemployed tended to have good dietary habits. Furthermore, those who achieved higher levels of quality of life in the analyzed domains, except for the general health domain, also exhibited good dietary habits.CONCLUSIONS: The majority of patients with sickle cell anemia have poor dietary habits, and these habits can influence their quality of life.OBJETIVO: Analisar os hábitos alimentares e a qualidade de vida de pacientes portadores de anemia falciforme.MÉTODOS: Este estudo é do tipo inquérito epidemiológico e teve como objetivo avaliar os hábitos alimentares e a qualidade de vida de 21 pacientes com doença falciforme que participam do Programa de Anemia Falciforme (PAF) no município de Guanambi/BA. Os dados foram coletados por meio dos questionários SF-36, Pesquisa Nacional de Saúde (PNS) e sociodemográfico; e, foram analisados utilizando o programa estatístico IBM SPSS, versão 23.0.RESULTADOS: A população estudada apresentou a média de idade de 36,3 anos. Dentre esses pacientes, 42,9% demonstraram ter bons hábitos alimentares, enquanto 57,1% apresentaram hábitos alimentares ruins. Entre as variáveis estudadas, observou-se que indivíduos do sexo masculino, negros, com maior escolaridade, sem parceiros, sem filhos e sem emprego tendiam a ter bons hábitos alimentares. Além disso, aqueles que obtiveram melhores níveis de qualidade de vida nos domínios analisados, com exceção do domínio geral de saúde, também apresentaram bons hábitos alimentares.CONCLUSÕES: A maioria dos pacientes portadores de anemia falciforme possui hábitos alimentares ruins e esses hábitos podem influenciar na qualidade de vida dos mesmos.Universidade Tecnológica Federal do Paraná (UTFPR)Teixeira, Wesley dos SantosCardoso, Berta Leni CostaAlmeida, Claúdio Bispo deMacedo, Liliane Oliveira2023-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.utfpr.edu.br/rbqv/article/view/1622010.3895/rbqv.v15n0.16220Revista Brasileira de Qualidade de Vida; v. 15 (2023)2175-085810.3895/rbqv.v15n0reponame:Revista Brasileira de Qualidade de Vidainstname:Universidade Tecnológica Federal do Paraná (UTFPR)instacron:UTFPRporhttps://periodicos.utfpr.edu.br/rbqv/article/view/16220/pdfhttps://periodicos.utfpr.edu.br/rbqv/article/downloadSuppFile/16220/2864Direitos autorais 2023 CC-BYhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2024-02-14T15:24:44Zoai:periodicos.utfpr:article/16220Revistahttps://periodicos.utfpr.edu.br/rbqvPUBhttp://periodicos.utfpr.edu.br/rbqv/oai||rbqv-pg@utfpr.edu.br2175-08582175-0858opendoar:2024-02-14T15:24:44Revista Brasileira de Qualidade de Vida - Universidade Tecnológica Federal do Paraná (UTFPR)false
dc.title.none.fl_str_mv Dietary habits and quality of life of patients with sickle cell disease
Hábitos alimentares e qualidade de vida de pacientes com doença falciformea falciforme
title Dietary habits and quality of life of patients with sickle cell disease
spellingShingle Dietary habits and quality of life of patients with sickle cell disease
Teixeira, Wesley dos Santos
Ciências da saúde; Qualidade de vida.
Anemia falciforme; qualidade de vida; comportamento alimentar.
Sickle cell anemia; quality of life; dietary behavior.
title_short Dietary habits and quality of life of patients with sickle cell disease
title_full Dietary habits and quality of life of patients with sickle cell disease
title_fullStr Dietary habits and quality of life of patients with sickle cell disease
title_full_unstemmed Dietary habits and quality of life of patients with sickle cell disease
title_sort Dietary habits and quality of life of patients with sickle cell disease
author Teixeira, Wesley dos Santos
author_facet Teixeira, Wesley dos Santos
Cardoso, Berta Leni Costa
Almeida, Claúdio Bispo de
Macedo, Liliane Oliveira
author_role author
author2 Cardoso, Berta Leni Costa
Almeida, Claúdio Bispo de
Macedo, Liliane Oliveira
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Teixeira, Wesley dos Santos
Cardoso, Berta Leni Costa
Almeida, Claúdio Bispo de
Macedo, Liliane Oliveira
dc.subject.por.fl_str_mv Ciências da saúde; Qualidade de vida.
Anemia falciforme; qualidade de vida; comportamento alimentar.
Sickle cell anemia; quality of life; dietary behavior.
topic Ciências da saúde; Qualidade de vida.
Anemia falciforme; qualidade de vida; comportamento alimentar.
Sickle cell anemia; quality of life; dietary behavior.
description OBJECTIVE: To analyze the dietary habits and quality of life of patients with sickle cell anemia.METHODS: This study is an epidemiological survey that aimed to assess the dietary habits and quality of life of 21 patients with sickle cell disease participating in the Sickle Cell Anemia Program in Guanambi/BA. Data were collected using the SF-36, PNS, and a sociodemographic questionnaire, and analyzed using the IBM SPSS statistical software, version 23.0.RESULTS: The study population had a mean age of 36.3 years. Among these patients, 42.9% demonstrated good dietary habits, while 57.1% had poor dietary habits. Among the variables studied, it was observed that male individuals, black individuals, those with higher education, without partners, without children, and unemployed tended to have good dietary habits. Furthermore, those who achieved higher levels of quality of life in the analyzed domains, except for the general health domain, also exhibited good dietary habits.CONCLUSIONS: The majority of patients with sickle cell anemia have poor dietary habits, and these habits can influence their quality of life.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-02
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.utfpr.edu.br/rbqv/article/view/16220
10.3895/rbqv.v15n0.16220
url https://periodicos.utfpr.edu.br/rbqv/article/view/16220
identifier_str_mv 10.3895/rbqv.v15n0.16220
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.utfpr.edu.br/rbqv/article/view/16220/pdf
https://periodicos.utfpr.edu.br/rbqv/article/downloadSuppFile/16220/2864
dc.rights.driver.fl_str_mv Direitos autorais 2023 CC-BY
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2023 CC-BY
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná (UTFPR)
publisher.none.fl_str_mv Universidade Tecnológica Federal do Paraná (UTFPR)
dc.source.none.fl_str_mv Revista Brasileira de Qualidade de Vida; v. 15 (2023)
2175-0858
10.3895/rbqv.v15n0
reponame:Revista Brasileira de Qualidade de Vida
instname:Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
instname_str Universidade Tecnológica Federal do Paraná (UTFPR)
instacron_str UTFPR
institution UTFPR
reponame_str Revista Brasileira de Qualidade de Vida
collection Revista Brasileira de Qualidade de Vida
repository.name.fl_str_mv Revista Brasileira de Qualidade de Vida - Universidade Tecnológica Federal do Paraná (UTFPR)
repository.mail.fl_str_mv ||rbqv-pg@utfpr.edu.br
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