Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Veras |
DOI: | 10.34117/bjdv6n3-281 |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822 |
Resumo: | Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities. |
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Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murriledible mushroomextractantsmedicinal potentialphenolic compounds.Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities.Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/782210.34117/bjdv6n3-281Brazilian Journal of Development; Vol. 6 No. 3 (2020); 13561-13573Brazilian Journal of Development; Vol. 6 Núm. 3 (2020); 13561-13573Brazilian Journal of Development; v. 6 n. 3 (2020); 13561-135732525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822/6786Copyright (c) 2020 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessSoares, Andréia AssunçãoRamos, Felipe André PereiraFavetta, Paula MontanhiniDorneles, Izabela CamilottiOtutumi, Luciana KazueGermano, Ricardo de MeloSouza, Cristina Giatti Marques dePeralta, Rosane Marina2020-05-27T17:55:18Zoai:ojs2.ojs.brazilianjournals.com.br:article/7822Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:05:33.997942Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
title |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
spellingShingle |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril Soares, Andréia Assunção edible mushroom extractants medicinal potential phenolic compounds. Soares, Andréia Assunção edible mushroom extractants medicinal potential phenolic compounds. |
title_short |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
title_full |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
title_fullStr |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
title_full_unstemmed |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
title_sort |
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril |
author |
Soares, Andréia Assunção |
author_facet |
Soares, Andréia Assunção Soares, Andréia Assunção Ramos, Felipe André Pereira Favetta, Paula Montanhini Dorneles, Izabela Camilotti Otutumi, Luciana Kazue Germano, Ricardo de Melo Souza, Cristina Giatti Marques de Peralta, Rosane Marina Ramos, Felipe André Pereira Favetta, Paula Montanhini Dorneles, Izabela Camilotti Otutumi, Luciana Kazue Germano, Ricardo de Melo Souza, Cristina Giatti Marques de Peralta, Rosane Marina |
author_role |
author |
author2 |
Ramos, Felipe André Pereira Favetta, Paula Montanhini Dorneles, Izabela Camilotti Otutumi, Luciana Kazue Germano, Ricardo de Melo Souza, Cristina Giatti Marques de Peralta, Rosane Marina |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Soares, Andréia Assunção Ramos, Felipe André Pereira Favetta, Paula Montanhini Dorneles, Izabela Camilotti Otutumi, Luciana Kazue Germano, Ricardo de Melo Souza, Cristina Giatti Marques de Peralta, Rosane Marina |
dc.subject.por.fl_str_mv |
edible mushroom extractants medicinal potential phenolic compounds. |
topic |
edible mushroom extractants medicinal potential phenolic compounds. |
description |
Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-03-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822 10.34117/bjdv6n3-281 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822 |
identifier_str_mv |
10.34117/bjdv6n3-281 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822/6786 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Brazilian Journal of Development info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Brazilian Journal of Development |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 6 No. 3 (2020); 13561-13573 Brazilian Journal of Development; Vol. 6 Núm. 3 (2020); 13561-13573 Brazilian Journal of Development; v. 6 n. 3 (2020); 13561-13573 2525-8761 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
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1822183719350304768 |
dc.identifier.doi.none.fl_str_mv |
10.34117/bjdv6n3-281 |