Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril

Detalhes bibliográficos
Autor(a) principal: Soares, Andréia Assunção
Data de Publicação: 2020
Outros Autores: Ramos, Felipe André Pereira, Favetta, Paula Montanhini, Dorneles, Izabela Camilotti, Otutumi, Luciana Kazue, Germano, Ricardo de Melo, Souza, Cristina Giatti Marques de, Peralta, Rosane Marina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Veras
DOI: 10.34117/bjdv6n3-281
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822
Resumo: Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities.
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spelling Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murriledible mushroomextractantsmedicinal potentialphenolic compounds.Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities.Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/782210.34117/bjdv6n3-281Brazilian Journal of Development; Vol. 6 No. 3 (2020); 13561-13573Brazilian Journal of Development; Vol. 6 Núm. 3 (2020); 13561-13573Brazilian Journal of Development; v. 6 n. 3 (2020); 13561-135732525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822/6786Copyright (c) 2020 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessSoares, Andréia AssunçãoRamos, Felipe André PereiraFavetta, Paula MontanhiniDorneles, Izabela CamilottiOtutumi, Luciana KazueGermano, Ricardo de MeloSouza, Cristina Giatti Marques dePeralta, Rosane Marina2020-05-27T17:55:18Zoai:ojs2.ojs.brazilianjournals.com.br:article/7822Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:05:33.997942Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
title Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
spellingShingle Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
Soares, Andréia Assunção
edible mushroom
extractants
medicinal potential
phenolic compounds.
Soares, Andréia Assunção
edible mushroom
extractants
medicinal potential
phenolic compounds.
title_short Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
title_full Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
title_fullStr Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
title_full_unstemmed Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
title_sort Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril
author Soares, Andréia Assunção
author_facet Soares, Andréia Assunção
Soares, Andréia Assunção
Ramos, Felipe André Pereira
Favetta, Paula Montanhini
Dorneles, Izabela Camilotti
Otutumi, Luciana Kazue
Germano, Ricardo de Melo
Souza, Cristina Giatti Marques de
Peralta, Rosane Marina
Ramos, Felipe André Pereira
Favetta, Paula Montanhini
Dorneles, Izabela Camilotti
Otutumi, Luciana Kazue
Germano, Ricardo de Melo
Souza, Cristina Giatti Marques de
Peralta, Rosane Marina
author_role author
author2 Ramos, Felipe André Pereira
Favetta, Paula Montanhini
Dorneles, Izabela Camilotti
Otutumi, Luciana Kazue
Germano, Ricardo de Melo
Souza, Cristina Giatti Marques de
Peralta, Rosane Marina
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Soares, Andréia Assunção
Ramos, Felipe André Pereira
Favetta, Paula Montanhini
Dorneles, Izabela Camilotti
Otutumi, Luciana Kazue
Germano, Ricardo de Melo
Souza, Cristina Giatti Marques de
Peralta, Rosane Marina
dc.subject.por.fl_str_mv edible mushroom
extractants
medicinal potential
phenolic compounds.
topic edible mushroom
extractants
medicinal potential
phenolic compounds.
description Agaricus blazei Murril (ABM) is a basidiomycete popularly known as the Sun Mushroom and is considered a nutraceutical food because of its bioactive compounds with medicinal potential. The basidiocarp of A. blazei contains a high amount of water and is considered a nutritional food of good quality due to the high protein content and low percentage of fats, and the antioxidant activity of the mushrooms in general is related to their content in phenolic compounds and this is valid also for the sun mushroom. The antioxidant capability and total phenolic contents of different ethanolic, hydroalcoholic and aqueous (at room temperature and at 60 oC) extracts of Agaricus blazei were evaluated in this work. Five complementary in vitro antioxidant methods were used to evaluate the antioxidant activities of extracts: reducing power, ferrous ion chelating ability, ?-Carotene–linoleic acid assay, 1,1 diphenyl-2-picryl-hydrazil and 2,2-Azino-bis-(3-ethybenzothiazoline-6-sulfonic acid) radical scavenging activities. With exception of ethanolic extract, all extracts showed similar amounts of total phenolics. The extraction with 50% ethanol, with 70% ethanol, and hydroalcoholic extracts at 50 and 70%, respectively, presented the highest values concerning antioxidant activities.
publishDate 2020
dc.date.none.fl_str_mv 2020-03-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822
10.34117/bjdv6n3-281
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822
identifier_str_mv 10.34117/bjdv6n3-281
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/7822/6786
dc.rights.driver.fl_str_mv Copyright (c) 2020 Brazilian Journal of Development
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Brazilian Journal of Development
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 6 No. 3 (2020); 13561-13573
Brazilian Journal of Development; Vol. 6 Núm. 3 (2020); 13561-13573
Brazilian Journal of Development; v. 6 n. 3 (2020); 13561-13573
2525-8761
reponame:Revista Veras
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instname_str Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron_str VERACRUZ
institution VERACRUZ
reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
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dc.identifier.doi.none.fl_str_mv 10.34117/bjdv6n3-281