Author Search Results

101

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

by Dias, Maria Inês

Published 2012

Other Authors: “...Barros, Lillian...”
Access document

Article

102

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study

by Reis, Filipa S.

Published 2012

Other Authors: “...Barros, Lillian...”
Access document

Article

103

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.

by Pinela, José

Published 2012

Other Authors: “...Barros, Lillian...”
Access document

Article

104

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.

by Reis, Filipa S.

Published 2012

Other Authors: “...Barros, Lillian...”
Access document

Article

105

Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida species

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

106

Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisation

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

107

In vivo anti-Candida activity of phenolic extracts and compounds: future perspectives focusing effective clinical interventions

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

108

The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

109

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

110

Activity of phenolic compounds from plant origin against Candida species

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

111

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds

by Pinho, Eva

Published 2014

Other Authors: “...Barros, Lillian...”
Access document

Article

112

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

113

Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species

by Martins, Natália

Published 2015

Other Authors: “...Barros, Lillian...”
Access document

Article

114

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

by Gomes, Fernanda Isabel

Published 2020

Other Authors: “...Barros, Lillian...”
Access document

Article

115

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds

by Martins, Natália

Published 2014

Other Authors: “...Barros, Lillian...”
Access document

Article

116

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

by Pereira, Carla

Published 2014

Other Authors: “...Barros, Lillian...”
Access document

Article

117

Antifungal activity of phenolic compounds identified in flowers from the North Eastern Portugal against Candida species

by Alves, Carlos

Published 2014

Other Authors: “...Barros, Lillian...”
Access document

Article

118

Candidiasis : predisposing factors, prevention, diagnosis and alternative treatment

by Martins, Natália

Published 2014

Other Authors: “...Barros, Lillian...”
Access document

Article

119

Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção

by Caleja, Cristina

Published 2019

Other Authors: “...Barros, Lillian...”
Access document

Article

120

Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.

by Ribeiro, Andreia

Published 2019

Other Authors: “...Barros, Lillian...”
Access document

Article