Author Search Results

1

Antioxidant potential of tomatoes cultivated in organic and conventional systems.

by BORGUINI, R. G.

Published 2013

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2

Avaliação do potencial antioxidante da geleia real ao longo do tempo de armazenamento.

by BORGUINI, R. G.

Published 2012

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3

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product.

by BORGUINI, R. G.

Published 2020

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4

Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene.

by BORGUINI, R. G.

Published 2022

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5

Teor de carotenoides em nutricosméticos: análise da adequação e qualidade do produto.

by PEIXOTO, F. M.

Published 2013

Other Authors: “...BORGUINI, R. G....”
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6

Teor de carotenoides de três variedades de batata-doce (Ipomoea batatas L.) cultivadas sob sistemas de produção orgânico e convencional.

by COELHO, M. S.

Published 2018

Other Authors: “...BORGUINI, R. G....”
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7

Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis.

by ROMUALDO, G. R.

Published 2015

Other Authors: “...BORGUINI, R. G....”
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8

Nota prévia sobre um método cromatográfico para análise de ácido salicílico nos frutos e folhas de morangueiro (Fragaria x Ananassa Duch.).

by SANTIAGO, M. C. P. de A.

Published 2013

Other Authors: “...BORGUINI, R. G....”
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9

Analytical standards production for the analysis of pomegranate anthocyanins by HPLC.

by SANTIAGO, M. C. P. de A.

Published 2014

Other Authors: “...BORGUINI, R. G....”
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10

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.

by FRAUCHES, N. S.

Published 2021

Other Authors: “...BORGUINI, R. G....”
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11

Fraud investigation in commercial coffee by chromatography.

by MARTINS, V. de C.

Published 2018

Other Authors: “...BORGUINI, R. G....”
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12

Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama).

by NASCIMENTO, L. da S. de M. do

Published 2017

Other Authors: “...BORGUINI, R. G....”
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13

Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene.

by BRAGA, E. C. DE O.

Published 2023

Other Authors: “...BORGUINI, R. G....”
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