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1

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

by Carvalho, Antônio Fernandes de

Published 2011

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2

Survival of Listeria innocua in Minas Traditional Serro cheese during ripening

by Carvalho, Antônio Fernandes de

Published 2009

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3

Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water

by Carvalho, Antônio Fernandes de

Published 2013

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4

Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with PetrifilmÔ Aerobic Count plates

by Miranda, Rodrigo Otávio

Published 2013

Other Authors: “...Carvalho, Antonio Fernandes de...”
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5

Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates

by Miranda, Rodrigo Otávio

Published 2014

Other Authors: “...Carvalho, Antonio Fernandes de...”
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6

TECHNOLOGICAL ASPECTS OF WHEY POWDER MANUFACTURING: A REVIEW

by Perrone, Ítalo Tuler

Published 2013

Other Authors: “...Carvalho, Antônio Fernandes de...”
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7

Bulk water charges in the dairy industry: A case study of interstate basins in Minas Gerais, Brazil

by Lima,Luiz Paulo de

Published 2019

Other Authors: “...Carvalho,Antonio Fernandes de...”
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8

Chilled raw milk quality: a case study in Zona da Mata region, Minas Gerais State, Brazil

by Lima,Luiz Paulo de

Published 2020

Other Authors: “...Carvalho,Antonio Fernandes de...”
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9

Micelas de caseína: dos monômeros à estrutura supramolecular

by Silva,Naaman Nogueira

Published 2019

Other Authors: “...Carvalho,Antônio Fernandes de...”
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10

Assessment of the development of Staphylococcus aureus during the production of soro on a laboratory scale

by Emiliano, Jean Vitor dos Santos

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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11

Peptidases used in dairy technology: Current knowledge and relevant applications

by Paiva, Virgínia Nardy

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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12

Bioactive amines in mozzarella cheese from milk with varying somatic cell counts

by Ubaldo, Juliana Cristina Sampaio Rigueira

Published 2015

Other Authors: “...Carvalho, Antônio Fernandes...”
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13

Spray drying: a review

by Silveira, Arlan Caldas Pereira

Published 2013

Other Authors: “...Carvalho, Antônio Fernandes de...”
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14

Effect of whey during the concentration of “dulce de leche”

by Silva, Fernanda Lopes da

Published 2013

Other Authors: “...Carvalho, Antônio Fernandes de...”
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15

Transforming growth factor beta (TGF-β) in milk: a review

by Silva, Fernanda Lopes da

Published 2015

Other Authors: “...Carvalho, Antônio Fernandes de...”
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16

Anthocyanins stability of açaí: a brief review

by Rossi, Isabella Silva

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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17

Biofilm formation and blue pigment production by Pseudomonas: the impact on the dairy industry

by Costa, Nayara Aparecida da Silva

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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18

Proteases and lipases produced by Pseudomonas: a challenge in the dairy industry

by Costa, Nayara Aparecida da Silva

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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19

Anthocyanins stability of açaí: a brief review

by Rossi, Isabella Silva

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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20

Proteases and lipases produced by Pseudomonas: a challenge in the dairy industry

by Costa, Nayara Aparecida da Silva

Published 2022

Other Authors: “...Carvalho, Antônio Fernandes de...”
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