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1

Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness.

by HELM, C. V.

Published 2014

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2

Nanocellulose from heart-of-peach palm residue: preparation and characterization.

by HELM, C. V.

Published 2021

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Article

3

Caracterização da composição química de conserva de palmito de Cordyline spectabilis e da farinha obtida do resíduo após processamento.

by HELM, C. V.

Published 2011

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Article

4

Avaliação de basidiomicetos do gênero Ganoderma quanto ao potencial de síntese de enzimas lignocelulolíticas.

by HELM, C. V.

Published 2009

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5

Araucaria angustifolia and the pinhão seed: Starch, bioactive compounds and functional activity - a bibliometric review.

by CASTRILLON, R. G.

Published 2023

Other Authors: “...HELM, C. V....”
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6

Cascas do processamento de palmito para uso na alimentação humana: uma abordagem socioambiental.

by ZENNI, R. dos S.

Published 2018

Other Authors: “...HELM, C. V....”
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7

Obtenção de celulases por fungos cultivados em sistema submerso com resíduo de pupunha.

by NUNES, H. C. A.

Published 2015

Other Authors: “...HELM, C. V....”
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8

Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom.

by HENRIQUES, G. S.

Published 2016

Other Authors: “...HELM, C. V....”
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9

Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation.

by HERMANN, K. L.

Published 2013

Other Authors: “...HELM, C. V....”
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10

Optimization of the production process of enzymatic activity of Lentinula edodes (Berk.) Pegler in holocelulases.

by CHICATTO, J. A.

Published 2014

Other Authors: “...HELM, C. V....”
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11

Influence of seed storage conditions on quality of Torresea acreana seedlings.

by SILVA, D. da

Published 2019

Other Authors: “...HELM, C. V....”
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12

A nutritional analysis of juices of ora-pro-nobis's leaves and stalks.

by ZEM, L. M.

Published 2018

Other Authors: “...HELM, C. V....”
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13

Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.

by PRESTES, A. A.

Published 2022

Other Authors: “...HELM, C. V....”
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14

Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties.

by PRESTES, A. A.

Published 2022

Other Authors: “...HELM, C. V....”
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15

How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review.

by PRESTES, A. A.

Published 2021

Other Authors: “...HELM, C. V....”
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16

Avaliação da madeira e do carvão de Eucalyptus benthamii para fins energéticos.

by LIMA, E. A. D.

Published 2009

Other Authors: “...HELM, C. V....”
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17

Evaluation of hollocelulase production by Lentinula edodes (Berk.) Pegler during the submerged fermentation growth using RSM.

by CHICATTO, J. A.

Published 2014

Other Authors: “...HELM, C. V....”
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18

Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue

by Chicatto,J. A.

Published 2018

Other Authors: “...Helm,C. V....”
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19

O pinhão na culinária.

by GODOY, R. C. B. de

Published 2013

Other Authors: “...HELM, C. V....”
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20

Drying process of Lentinula edodes: influence of temperature on B-glucan content and adjustment of mathematical models.

by TIMM, T. G.

Published 2020

Other Authors: “...HELM, C. V....”
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