Author Search Results

1

Beeswax organogels: Influence of gelator concentration and oil type in the gelation process

by Martins, Artur J.

Published 2016

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2

Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels

by Martins, Artur J.

Published 2019

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3

Oleogels for development of health-promoting food products

by Martins, Artur J.

Published 2020

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4

Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

by Martins, Artur J.

Published 2023

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5

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

by Martins, Artur J.

Published 2019

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6

Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

by Martins, Artur J.

Published 2020

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7

Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes

by Martins, Artur J.

Published 2015

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8

Sterol-based oleogels characterization envisioning food applications

by Martins, Artur J.

Published 2019

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9

Gelation behavior and the stability of multicomponent sterol-based oleogels

by Martins, Artur J.

Published 2022

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10

Modulating process parameters to change physical properties of bigels for food applications

by Fasolin, Luiz Henrique

Published 2021

Other Authors: “...Martins, Artur J....”
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11

Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry

by Silva, Pedro Miguel Peixoto

Published 2021

Other Authors: “...Martins, Artur J....”
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12

Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels

by Okuro, Paula K.

Published 2020

Other Authors: “...Martins, Artur J....”
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13

Influence of moderate electric fields on gelation of whey protein isolate

by Rodrigues, Rui M.

Published 2015

Other Authors: “...Martins, Artur J....”
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14

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

by Franco, Daniel

Published 2020

Other Authors: “...Martins, Artur J....”
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15

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

by Ramos, Óscar L.

Published 2017

Other Authors: “...Martins, Artur J....”
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16

Strategy towards replacing pork backfat with a linseed oleogel in frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics

by Franco, Daniel

Published 2019

Other Authors: “...Martins, Artur J....”
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