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1

Quality of bulk tank milk storaged by different periods

by Santos, Priscila Alonso dos

Published 2013

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2

Evaluation of storage time on parameters of quality of cooled raw milk

by Santos, Priscila Alonso dos

Published 2013

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3

EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO

by dos Santos, Priscila Alonso

Published 2009

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4

Use of agricultural by-products in extruded gluten-free breakfast cereals

by Santos, Priscila Alonso dos

Published 2019

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5

Farinha de arroz e berinjela em massa alimentícia: propriedades químicas e físicas.

by Oliveira, Déborah de Souza

Published 2018

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6

Influence of different packaging on the storage of milk candy in tablets

by FURTADO,Diogo Cunha

Published 2021

Other Authors: “...SANTOS,Priscila Alonso dos...”
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7

Study of physical properties of ice cream soft serve during storage

by Nascimento Vieira, Júlia

Published 2020

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8

Detection of antimicrobial agents in UHT milk

by Medeiros, Fernando Luiz

Published 2020

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9

Evaluation of liquid mixture for ice cream soft serve throughout storage

by Vieira, Júlia Nascimento

Published 2020

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10

Physical-chemical profile and bioactive compounds of water-soluble baru extract (Dipteryx alata Vogel)

by Silva, Aline Torres da

Published 2020

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11

Elaboration and characterization of cheese analogous to Boursin with functional characteristics

by Silva, Thamiris Evangelista

Published 2020

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12

Paper title greek yogurt with addition of tamarindo pulp: physical, chemical, microbiological and sensorial aspects

by Silva, Thamara Evangelista

Published 2020

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13

Development and physicochemical characterization of artisanal Minas Canastra cheese produced with Cynara cardunculus L.

by Borges, Eduardo José

Published 2019

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14

Teor de ciclamato de sódio e perfil do consumidor de bebidas dietéticas

by Silva, Anna Karoline Carmo

Published 2019

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15

Quality of fresh milk before normative instruction IN 76 of the Ministry of Agriculture, Livestock and Supply of Brazil

by Guimarães, Geovanna Machado

Published 2020

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16

Butter oil with added vegetable extracts from oregano (Origanum vulgare L.) and basil (Ocimum basilium L.): development and physical, chemical and sensory characterization

by Peres, Daiane Sousa

Published 2020

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17

Evaluation of the innocuousness and microbiological characterization of minas artisanal cheese produced in Santa Vitória, Brasil

by Castro, Mariana Torres de

Published 2020

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18

Meat quality of chickens fed different levels of essential oil

by Santos, Lorrane Soares dos

Published 2020

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19

Effect of natural antimicrobials on in vitro Escherichia Coli in Minas Frescal cheese

by Silva, Kamilla Soares [UNESP]

Published 2019

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20

Quality of honeys sold in open markets in the Municipality of Rio Verde – GO

by Santos, Letícia Caroline Sousa

Published 2020

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