Edible bio-based nanostructures: delivery, absorption and potential toxicity

Detalhes bibliográficos
Autor(a) principal: Martins, Joana
Data de Publicação: 2015
Outros Autores: Ramos, Óscar L., Pinheiro, A. C., Bourbon, A. I., Silva, H., Rodrigues, M., Cerqueira, M. A., Pastrana, Lorenzo, Malcata, F. Xavier, González-Fernández, África, Vicente, A. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/38183
Resumo: The development of bio-based nanostructures as nanocarriers of bioactive compounds to specific body sites has been presented as a hot topic in food, pharmaceutical and nanotechnology fields. Food and pharmaceutical industries seek to explore the huge potential of these nanostructures, once they can be entirely composed of biocompatible and non-toxic materials. At the same time, they allow the incorporation of lipophilic and hydrophilic bioactive compounds protecting them against degradation, maintaining its active and functional performance. Nevertheless, the physicochemical properties of such structures (e.g., size and charge) could change significantly their behavior in the gastrointestinal (GI) tract. The main challenges in the development of these nanostructures are the proper characterization and understanding of the processes occurring at their surface, when in contact with living systems. This is crucial to understand their delivery and absorption behavior as well as to recognize potential toxicological effects. This review will provide an insight into the recent innovations and challenges in the field of delivery via GI tract using bio-based nanostructures. Also, an overview of the approaches followed to ensure an effective deliver (e.g., avoiding physiological barriers) and to enhance stability and absorptive intestinal uptake of bioactive compounds will be provided. Information about nanostructures potential toxicity and a concise description of the in vitro and in vivo toxicity studies will also be given.
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spelling Edible bio-based nanostructures: delivery, absorption and potential toxicityNanoparticlesBioactive compoundsGastrointestinal tractIntestinal absorptionAbsorption enhancersScience & TechnologyThe development of bio-based nanostructures as nanocarriers of bioactive compounds to specific body sites has been presented as a hot topic in food, pharmaceutical and nanotechnology fields. Food and pharmaceutical industries seek to explore the huge potential of these nanostructures, once they can be entirely composed of biocompatible and non-toxic materials. At the same time, they allow the incorporation of lipophilic and hydrophilic bioactive compounds protecting them against degradation, maintaining its active and functional performance. Nevertheless, the physicochemical properties of such structures (e.g., size and charge) could change significantly their behavior in the gastrointestinal (GI) tract. The main challenges in the development of these nanostructures are the proper characterization and understanding of the processes occurring at their surface, when in contact with living systems. This is crucial to understand their delivery and absorption behavior as well as to recognize potential toxicological effects. This review will provide an insight into the recent innovations and challenges in the field of delivery via GI tract using bio-based nanostructures. Also, an overview of the approaches followed to ensure an effective deliver (e.g., avoiding physiological barriers) and to enhance stability and absorptive intestinal uptake of bioactive compounds will be provided. Information about nanostructures potential toxicity and a concise description of the in vitro and in vivo toxicity studies will also be given.Joana T. Martins, Oscar L. Ramos, Ana C. Pinheiro, Ana I. Bourbon, Helder D. Silva and Miguel A. Cerqueira (SFRH/BPD/89992/2012, SFRH/BPD/80766/2011, SFRH/BPD/101181/2014, SFRH/BD/73178/2010, SFRH/BD/81288/2011, and SFRH/BPD/72753/2010, respectively) are the recipients of a fellowship from the Fundacao para a Ciencia e Tecnologia (FCT, POPH-QREN and FSE, Portugal). The authors thank the FCT Strategic Project PEst-OE/EQB/LA0023/2013 and the project "BioInd-Biotechnology and Bioengineering for improved Industrial and Agro-Food processes," REF.NORTE-07-0124-FEDER-000028, co-funded by the Programa Operacional Regional do Norte (ON.2-O Novo Norte), QREN, FEDER. We also thank to the European Commission: BIOCAPS (316265, FP7/REGPOT-2012-2013.1) and Xunta de Galicia: Agrupamento INBIOMED (2012/273) and Grupo con potencial de crecimiento. The support of EU Cost Action FA1001 is gratefully acknowledged.SpringerUniversidade do MinhoMartins, JoanaRamos, Óscar L.Pinheiro, A. C.Bourbon, A. I.Silva, H.Rodrigues, M.Cerqueira, M. A.Pastrana, LorenzoMalcata, F. XavierGonzález-Fernández, ÁfricaVicente, A. A.2015-122015-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/38183engMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C.; Bourbon, A. I.; Silva, H.; Rodrigues, M.; Cerqueira, M. A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, A. A., Edible bio-based nanostructures: delivery, absorption and potential toxicity. Food Engineering Reviews, 7(4), 491-513, 20151866-79101866-792910.1007/s12393-015-9116-0http://www.springer.com/food+science/journal/12393info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:02:55Zoai:repositorium.sdum.uminho.pt:1822/38183Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:52:59.748129Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Edible bio-based nanostructures: delivery, absorption and potential toxicity
title Edible bio-based nanostructures: delivery, absorption and potential toxicity
spellingShingle Edible bio-based nanostructures: delivery, absorption and potential toxicity
Martins, Joana
Nanoparticles
Bioactive compounds
Gastrointestinal tract
Intestinal absorption
Absorption enhancers
Science & Technology
title_short Edible bio-based nanostructures: delivery, absorption and potential toxicity
title_full Edible bio-based nanostructures: delivery, absorption and potential toxicity
title_fullStr Edible bio-based nanostructures: delivery, absorption and potential toxicity
title_full_unstemmed Edible bio-based nanostructures: delivery, absorption and potential toxicity
title_sort Edible bio-based nanostructures: delivery, absorption and potential toxicity
author Martins, Joana
author_facet Martins, Joana
Ramos, Óscar L.
Pinheiro, A. C.
Bourbon, A. I.
Silva, H.
Rodrigues, M.
Cerqueira, M. A.
Pastrana, Lorenzo
Malcata, F. Xavier
González-Fernández, África
Vicente, A. A.
author_role author
author2 Ramos, Óscar L.
Pinheiro, A. C.
Bourbon, A. I.
Silva, H.
Rodrigues, M.
Cerqueira, M. A.
Pastrana, Lorenzo
Malcata, F. Xavier
González-Fernández, África
Vicente, A. A.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Martins, Joana
Ramos, Óscar L.
Pinheiro, A. C.
Bourbon, A. I.
Silva, H.
Rodrigues, M.
Cerqueira, M. A.
Pastrana, Lorenzo
Malcata, F. Xavier
González-Fernández, África
Vicente, A. A.
dc.subject.por.fl_str_mv Nanoparticles
Bioactive compounds
Gastrointestinal tract
Intestinal absorption
Absorption enhancers
Science & Technology
topic Nanoparticles
Bioactive compounds
Gastrointestinal tract
Intestinal absorption
Absorption enhancers
Science & Technology
description The development of bio-based nanostructures as nanocarriers of bioactive compounds to specific body sites has been presented as a hot topic in food, pharmaceutical and nanotechnology fields. Food and pharmaceutical industries seek to explore the huge potential of these nanostructures, once they can be entirely composed of biocompatible and non-toxic materials. At the same time, they allow the incorporation of lipophilic and hydrophilic bioactive compounds protecting them against degradation, maintaining its active and functional performance. Nevertheless, the physicochemical properties of such structures (e.g., size and charge) could change significantly their behavior in the gastrointestinal (GI) tract. The main challenges in the development of these nanostructures are the proper characterization and understanding of the processes occurring at their surface, when in contact with living systems. This is crucial to understand their delivery and absorption behavior as well as to recognize potential toxicological effects. This review will provide an insight into the recent innovations and challenges in the field of delivery via GI tract using bio-based nanostructures. Also, an overview of the approaches followed to ensure an effective deliver (e.g., avoiding physiological barriers) and to enhance stability and absorptive intestinal uptake of bioactive compounds will be provided. Information about nanostructures potential toxicity and a concise description of the in vitro and in vivo toxicity studies will also be given.
publishDate 2015
dc.date.none.fl_str_mv 2015-12
2015-12-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/38183
url http://hdl.handle.net/1822/38183
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C.; Bourbon, A. I.; Silva, H.; Rodrigues, M.; Cerqueira, M. A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, A. A., Edible bio-based nanostructures: delivery, absorption and potential toxicity. Food Engineering Reviews, 7(4), 491-513, 2015
1866-7910
1866-7929
10.1007/s12393-015-9116-0
http://www.springer.com/food+science/journal/12393
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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