Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil

Detalhes bibliográficos
Autor(a) principal: Rabelo Teixeira, Alex Fabian
Data de Publicação: 2014
Outros Autores: Maurício da Silva, Victor, de Sá Mendonça, Eduardo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654
Resumo: The Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes.
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spelling Edaphic fauna in wooded systems of conilon coffee in coastal tableland soilFauna edáfica em sistemas arborizados de café conilon em solo de tabuleiros costeirosCoffea canephorauniformitydiversityCoffea canephoraequitabilidadediversidadeThe Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes.O Espírito Santo é o maior produtor brasileiro de café conilon, destacando-se a predominância de monocultivos na região norte do Estado. Alguns agricultores consorciam cafeeiros com espécies arbóreas, modificando as condições edafoclimáticas dos agroecossistemas. Porém, estudos sobre o efeito dessa prática, em relação à fauna do solo são incipientes. Objetivou-se, neste trabalho, estudar o efeito da arborização em cafezais de conilon sobre a meso e macrofauna edáfica no norte do estado do Espírito Santo. No período chuvoso e seco, a fauna foi amostrada com o uso de armadilhas do tipo pitfall, instaladas em três agroecossistemas de cafeeiros: monocultivo; consorciado com cedro australiano (Toona ciliata M. Roemer); e consorciado com teca (Tectona grandis L. f.). Em seguida, os organismos foram identificados em grandes grupos taxonômicos. Foi coletado um total de 10.451 invertebrados na superfície do solo, pertencentes a 20 grupos taxonômicos, a maioria no período chuvoso. Independentemente do período e sistema avaliado, Collembola e Formicidae foram os grupos predominantes na superfície do solo. A riqueza de grupos taxonômicos foi maior no período seco em todos os agroecossistemas. No período chuvoso, a diversidade (H’) e equitabilidade (J’) foram maiores (p<0,10) no consórcio com cedro comparado aos demais sistemas, com valores de 0,45 e 0,68, respectivamente. A arborização de lavoura de café com cedro australiano proporciona maior oferta de recursos (energéticos e habitat, por exemplo) para a fauna do solo, sendo menos vulnerável às alterações climáticas sazonais.Editora UFLA2014-07-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/654Coffee Science - ISSN 1984-3909; Vol. 9 No. 3 (2014); 385-393Coffee Science; Vol. 9 Núm. 3 (2014); 385-393Coffee Science; v. 9 n. 3 (2014); 385-3931984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/pdf_109https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1255https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1256https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1257https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1258Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessRabelo Teixeira, Alex FabianMaurício da Silva, Victorde Sá Mendonça, Eduardo2014-07-21T16:01:06Zoai:coffeescience.ufla.br:article/654Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2014-07-21T16:01:06Coffee Science (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
Fauna edáfica em sistemas arborizados de café conilon em solo de tabuleiros costeiros
title Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
spellingShingle Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
Rabelo Teixeira, Alex Fabian
Coffea canephora
uniformity
diversity
Coffea canephora
equitabilidade
diversidade
title_short Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
title_full Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
title_fullStr Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
title_full_unstemmed Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
title_sort Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
author Rabelo Teixeira, Alex Fabian
author_facet Rabelo Teixeira, Alex Fabian
Maurício da Silva, Victor
de Sá Mendonça, Eduardo
author_role author
author2 Maurício da Silva, Victor
de Sá Mendonça, Eduardo
author2_role author
author
dc.contributor.author.fl_str_mv Rabelo Teixeira, Alex Fabian
Maurício da Silva, Victor
de Sá Mendonça, Eduardo
dc.subject.por.fl_str_mv Coffea canephora
uniformity
diversity
Coffea canephora
equitabilidade
diversidade
topic Coffea canephora
uniformity
diversity
Coffea canephora
equitabilidade
diversidade
description The Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern region. Some farmers insert tree species in plantations, modifying the soil and climate conditions of the agroecosystems. However, studies on the effect of this practice in relation to soil fauna are still incipient. The objective of this work was study the effect of forestation in conilon coffee plantations on meso-and macrofauna of the soil in the northern of Espirito Santo state. In the rainy and dry seasons, the meso-and macrofauna was sampled using pitfall traps installed in three coffee plants agroecosystems: monoculture, intercropped with Australian cedar (Toona ciliata M. Romer), and intercropped with teak (Tectona grandis L. f.). Subsequently the organisms of fauna were identified in major taxonomic groups. We collected a total of 10,451 invertebrates on the soil surface, belonging to 20 taxonomic groups, mostly during the rainy season. Regardless of the period and system, Collembola and Formicidae were the predominant groups on the soil surface. The richness of taxonomic groups was higher during the dry season in all agroecosystems. In the rainy season, the Shannon diversity index (H’) and Uniformity index (U) were higher (p <0.10) in consortium with cedar compared to other systems, with values of 0.45 and 0.68, respectively. The forestation of coffee plantation with Australian cedar provides greater availability of resources (feeding and habitat, for example) to soil fauna, being less vulnerable to seasonal climate changes.
publishDate 2014
dc.date.none.fl_str_mv 2014-07-17
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654
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dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/pdf_109
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https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1256
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1257
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/654/1258
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
application/msword
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dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 3 (2014); 385-393
Coffee Science; Vol. 9 Núm. 3 (2014); 385-393
Coffee Science; v. 9 n. 3 (2014); 385-393
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
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reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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