Author Search Results

61

Impact of fining agents on the volatile composition of sparkling mead

by Pascoal, Ananias

Published 2018

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

62

Influence of the storage conditions on the quality of bee pollen

by Anjos, Ofélia

Published 2018

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

63

Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review

by Silva, I.M.M.

Published 2022

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

64

Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads

by Sousa-Dias, Miguel L.

Published 2018

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

65

Comparative methods to evaluate the antioxidant capacity of propolis: an attempt to explain the differences

by Paula, Vanessa B.

Published 2023

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

66

Enzyme inhibitory potential of ligustrum lucidum aiton berries

by Paula, Vanessa B.

Published 2018

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

67

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

by Anjos, Ofélia

Published 2018

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

68

Improvement of mead fermentation by honey-must supplementation

by Pereira, Ana Paula

Published 2015

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

69

Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate

by Pereira, Ana Paula

Published 2014

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

70

Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments

by Sousa, Maria João

Published 1996

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

71

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

by Moreira, Leandro

Published 2008

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

72

Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal

by Pires, José

Published 2009

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

73

Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

by Feás, Xesús

Published 2010

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

74

Biological activities of Portuguese propolis: protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro

by Valente, Maria João

Published 2011

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

75

Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources

by Barros, Lillian

Published 2007

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

76

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

by Gomes, Susana Paula Martins

Published 2010

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

77

Antioxidant activity of portuguese honey samples: different contribution of the entire honey and phenolic extract

by Ferreira, Isabel C.F.R.

Published 2009

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

78

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains

by Pereira, Ana Paula

Published 2009

Other Authors: “...Estevinho, Leticia M....”
Access document

Article

79

Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series : a structure-activity evaluation study

by Ferreira, Isabel C. F. R.

Published 2004

Other Authors: “...Estevinho, Letícia M....”
Access document

Article

80

Volatile composition and sensory properties of mead

by Pereira, Ana Paula

Published 2019

Other Authors: “...Estevinho, Letícia M....”
Access document

Article