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1

Oficinas culinárias como estratégia para a promoção de práticas alimentares saudáveis

by Capobiango, Michely

Published 2014

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2

Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes

by CAPOBIANGO,Michely

Published 2016

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Article

3

Extração química e enzimática das proteínas do fubá de milho

by Capobiango,Michely

Published 2006

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Article

4

NOVAS TECNOLOGIAS: DESAFIO E PERSPECTIVAS NA SAÚDE

by Horta, Natália de Cássia

Published 2017

Other Authors: “...Capobiango, Michely...”
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5

Extração enzimática das proteínas da farinha de arroz

by Vieira,Claudia Regina

Published 2008

Other Authors: “...Capobiango,Michely...”
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6

Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

by Mastello, Raíssa Bittar [UNESP]

Published 2015

Other Authors: “...Capobiango, Michely...”
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7

Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

by Mastello, Raíssa Bittar [UNESP]

Published 2015

Other Authors: “...Capobiango, Michely...”
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8

Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado

by Bizzotto, Carolina Schaper

Published 2006

Other Authors: “...Capobiango, Michely...”
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9

Hidrolisados protéicos de arroz com baixo teor de finilalanina, obtidos pela ação da corolase PP e uso do carvão ativado

by Bizzotto,Carolina Schaper

Published 2006

Other Authors: “...Capobiango,Michely...”
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10

Development and characterization of the profile of volatile compounds of ice cream cone produced with Tommy Atkins mango peel and kernel flour

by Ramos , Sabrina Alves

Published 2021

Other Authors: “...Capobiango , Michely...”
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11

Physicochemical and microbiological characterization and antioxidant activity of mango (Mangifera indica) peel and seed husk powder and its application in brownie

by Ramos , Sabrina Alves

Published 2021

Other Authors: “...Capobiango , Michely...”
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12

Characterization of kiwifruit volatile compounds using HS-SPME/GC-MS

by Assunção, Drielle Alves da

Published 2020

Other Authors: “...Capobiango, Michely...”
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